ES202146A1 - A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding) - Google Patents
A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES202146A1 ES202146A1 ES0202146A ES202146A ES202146A1 ES 202146 A1 ES202146 A1 ES 202146A1 ES 0202146 A ES0202146 A ES 0202146A ES 202146 A ES202146 A ES 202146A ES 202146 A1 ES202146 A1 ES 202146A1
- Authority
- ES
- Spain
- Prior art keywords
- canelonis
- make
- kitchen
- translation
- consumption
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000005611 electricity Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Wrappers (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
A new process for making canelonis or plates for kitchen fillings to make them suitable for consumption is necessary to boil them, characterized by the fact that once obtained the grids, these instead of putting them in dryers to then proceed to their encasado, and sale, they are subjected to a cooking treatment by submerging them in boiling water or steam, which produces an expansion of the gluten and starch contained in the flour that ensures the perfect cohesion, we could say molecular of the kneaded dough. This heat treatment is followed until the maximum expansion of the cannelloni and the suitable thickness is achieved. They then go to a cold water bath that collects the part of the starch lost in the previous phase, eliminates the impurities that could be in them and facilitates their handling. The permanence in this bath also makes the surfaces of the canneloni finer. At this point, the canelonis are deposited on trays and these in turn deposited on endless belts that make them penetrate into a drying tunnel in which by means of electricity or steam, and provided with hot ventilation and dehydrators are it proceeds to its drying, until obtaining sheets totally free of moisture and suitable for packaging. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0202146A ES202146A1 (en) | 1952-02-26 | 1952-02-26 | A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0202146A ES202146A1 (en) | 1952-02-26 | 1952-02-26 | A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES202146A1 true ES202146A1 (en) | 1952-12-01 |
Family
ID=37826340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0202146A Expired ES202146A1 (en) | 1952-02-26 | 1952-02-26 | A new canelonis manufacturing procedure or kitchen fill plates to make them suitable for your consumption without the need of keys. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES202146A1 (en) |
-
1952
- 1952-02-26 ES ES0202146A patent/ES202146A1/en not_active Expired
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