ES202535A1 - A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES202535A1
ES202535A1 ES202535A ES202535A ES202535A1 ES 202535 A1 ES202535 A1 ES 202535A1 ES 202535 A ES202535 A ES 202535A ES 202535 A ES202535 A ES 202535A ES 202535 A1 ES202535 A1 ES 202535A1
Authority
ES
Spain
Prior art keywords
conservation
grapefruit
orange
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES202535A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frutos Espanoles S A
Original Assignee
Frutos Espanoles S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frutos Espanoles S A filed Critical Frutos Espanoles S A
Priority to ES202535A priority Critical patent/ES202535A1/en
Publication of ES202535A1 publication Critical patent/ES202535A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedure for the preparation and conservation of orange, grapefruit and other preserved citrus fruit, characterized by proceeding with the complete peeling of the fruit and all the existing fabrics between the segments, leaving them exclusively integrated by the pulp, which is placed in tin cans or glass filling their capacity. (Machine-translation by Google Translate, not legally binding)
ES202535A 1952-03-18 1952-03-18 A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding) Expired ES202535A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES202535A ES202535A1 (en) 1952-03-18 1952-03-18 A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES202535A ES202535A1 (en) 1952-03-18 1952-03-18 A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES202535A1 true ES202535A1 (en) 1954-02-16

Family

ID=65653963

Family Applications (1)

Application Number Title Priority Date Filing Date
ES202535A Expired ES202535A1 (en) 1952-03-18 1952-03-18 A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES202535A1 (en)

Similar Documents

Publication Publication Date Title
ES202535A1 (en) A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding)
CH330466A (en) Vacuum thickener, especially for fruit juices
FR848741A (en) Device for squeezing lemons, oranges or similar fruits
FR1053203A (en) Sorting device, calibrator for fruits, vegetables and other products
AU107317B2 (en) Apparatus for the dehydration of fruit, vegetables and the like
ES24118Y (en) Apparatus for peeling oranges, lemons and similar citrus fruits
CA486274A (en) Process in pretreating vegetables, fruits and other products before freezing
FR1159979A (en) Fruit sorter
GR13512B (en) ICE CREATION OF FRUIT, CITRUS, VEGETABLE AND HERBS JUICE.
FR1027836A (en) Fruit and vegetable press
AU156047B2 (en) Packing sheet for apples, pears, and like fruit
ES44661U (en) A spray of fruits of domestic and industrial type (Machine-translation by Google Translate, not legally binding)
ES18264Y (en) Instrument for peeling fruits, and in particular oranges, lemons and other citrus fruits.
CA494442A (en) Fruit and vegetable container
CA395304A (en) Citrus fruit rind oil extracting apparatus
AU1394552A (en) Packing sheet for apples, pears, and like fruit
AU115052B2 (en) Improved apparatus for peeling, coring and grading pineapples
CA386909A (en) Vegetable and fruit preservation
AU124966B2 (en) Improvements in machines for extracting juice from fruit and vegetables
AU109800B2 (en) Device for squeezing lemons, oranges or other citrus fruits
AU72341A (en) Improved apparatus for peeling, coring and grading pineapples
CA511434A (en) Dehydrating process for starchy vegetables, fruits and the like
CA400197A (en) Fruit and vegetable processing
CA521699A (en) Fruit juicers
AU2020845A (en) Improvements in machines for extracting juice from fruit and vegetables