ES2026249T3 - Procedimiento para la produccion de productos lacteos fermentados. - Google Patents

Procedimiento para la produccion de productos lacteos fermentados.

Info

Publication number
ES2026249T3
ES2026249T3 ES198888202744T ES88202744T ES2026249T3 ES 2026249 T3 ES2026249 T3 ES 2026249T3 ES 198888202744 T ES198888202744 T ES 198888202744T ES 88202744 T ES88202744 T ES 88202744T ES 2026249 T3 ES2026249 T3 ES 2026249T3
Authority
ES
Spain
Prior art keywords
procedure
dairy products
fermented dairy
production
microorganisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888202744T
Other languages
English (en)
Inventor
Franciscus Adrianus Maria Klaver
Fedde Kingma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo)
Original Assignee
Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) filed Critical Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo)
Application granted granted Critical
Publication of ES2026249T3 publication Critical patent/ES2026249T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/58—Reaction vessels connected in series or in parallel
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/04—Filters; Permeable or porous membranes or plates, e.g. dialysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/26—Means for regulation, monitoring, measurement or control, e.g. flow regulation of pH
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M47/00—Means for after-treatment of the produced biomass or of the fermentation or metabolic products, e.g. storage of biomass
    • C12M47/10—Separation or concentration of fermentation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/204—Use of a membrane during fermentation of milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Clinical Laboratory Science (AREA)
  • Analytical Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

SE PRODUCEN PRODUCTOS LACTEOS FERMENTADOS, TALES COMO YOGUR O SUERO DE MANTECA, POR FERMENTACION DE UNA MATERIA PRIMA ADECUADA, TAL COMO LECHE, CON DIFERENTES ESPECIES DE MICROORGANISMOS, DE MODO QUE LOS MICROORGANISMOS QUE SON BENEFICIOSOS PARA LA PRODUCCION DE LA FASE, PERO AFECTAN DESFAVORABLEMENTE A LA CALIDAD DEL PRODUCTO DURANTE EL ALMACENAMIENTO, SE APARTAN DE LA MEZCLA DE FERMENTACION POR MEDIO DE UNA MEMBRANA SEMIPERMEABLE. EL PROCEDIMIENTO SE PUEDE LLEVAR A CABO EN SISTEMA DE ALIMENTACION DISCONTINUA O CONTINUAMENTE, PREFERIBLEMENTE CON CONTROL DE PH CONTINUO. LOS PRODUCTOS ASI OBTENIDOS TIENEN PROPIEDADES DE SABOR Y ALMACENAJE MEJORADAS.
ES198888202744T 1987-12-14 1988-11-29 Procedimiento para la produccion de productos lacteos fermentados. Expired - Lifetime ES2026249T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8703019A NL8703019A (nl) 1987-12-14 1987-12-14 Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Publications (1)

Publication Number Publication Date
ES2026249T3 true ES2026249T3 (es) 1992-04-16

Family

ID=19851090

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888202744T Expired - Lifetime ES2026249T3 (es) 1987-12-14 1988-11-29 Procedimiento para la produccion de productos lacteos fermentados.

Country Status (7)

Country Link
US (1) US4938973A (es)
EP (1) EP0322010B1 (es)
DE (1) DE3864997D1 (es)
DK (1) DK675888A (es)
ES (1) ES2026249T3 (es)
IE (1) IE61010B1 (es)
NL (1) NL8703019A (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
FR2745297B1 (fr) * 1996-02-26 1998-05-22 Lesaffre Dev Utilisation d'une souche bacterienne pour la fabrication de l'acide formique ou du formiate et procede de fermentation utilisant cette souche
US6413765B1 (en) * 1998-04-21 2002-07-02 Chr. Hanson A/S Genetically modified lactic acid bacteria having modified diacetyl reductase activities
HRP990136B1 (en) * 1999-05-07 2005-06-30 Cindri Marin New process for the production of liquid fermented milk preparations
CN1735347A (zh) * 2003-01-06 2006-02-15 荷兰联合利华有限公司 含有三肽vpp和/或ipp的发酵乳制品
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
TWI491362B (zh) 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
EP2294926B1 (en) 2008-06-30 2014-11-19 Meiji Co., Ltd. Process for producing fermented milk
SG173789A1 (en) 2009-02-25 2011-09-29 Meiji Co Ltd Cultured milk with low lactose content and method for manufacturing the same
EP2606739A4 (en) 2010-08-21 2015-10-07 Meiji Co Ltd FERMENTED MILK WITH LOW-LACTOSE CONTENT AND METHOD FOR THE PRODUCTION THEREOF
US20140057019A1 (en) 2011-03-04 2014-02-27 Meiji Co., Ltd. Fermented milk with improved flavor and method for producing same
DK2699097T3 (en) * 2011-04-08 2016-09-12 Chr Hansen As Taste Reinforcing Lactobacillus rhamnosus
AU2013305725B2 (en) 2012-08-22 2017-05-11 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FR3012311B1 (fr) * 2013-10-24 2016-01-15 Seb Sa Appareil pour la realisation de preparations fermentees a base de lait, notamment de preparations liquides

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE269598C (es) *
DE705010C (de) * 1938-11-01 1941-04-15 Chem Fab Loewenberg Dr Warth & Verfahren zum kontinuierlichen Abbau von Cellulose und cellulosehaltigen Rohstoffen
EP0154647A4 (en) * 1983-08-25 1986-02-13 Munir Cheryan CONTINUOUS FERMENTATION PROCESS.

Also Published As

Publication number Publication date
EP0322010A1 (en) 1989-06-28
IE883564L (en) 1989-06-14
DE3864997D1 (de) 1991-10-24
IE61010B1 (en) 1994-09-07
DK675888D0 (da) 1988-12-02
NL8703019A (nl) 1989-07-03
DK675888A (da) 1989-06-15
US4938973A (en) 1990-07-03
EP0322010B1 (en) 1991-09-18

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