ES2026291T3 - Un producto alimenticio semiacabado de larga duracion para articulos genericos de reposteria y helados y su metodo de preparacion. - Google Patents
Un producto alimenticio semiacabado de larga duracion para articulos genericos de reposteria y helados y su metodo de preparacion.Info
- Publication number
- ES2026291T3 ES2026291T3 ES198989112489T ES89112489T ES2026291T3 ES 2026291 T3 ES2026291 T3 ES 2026291T3 ES 198989112489 T ES198989112489 T ES 198989112489T ES 89112489 T ES89112489 T ES 89112489T ES 2026291 T3 ES2026291 T3 ES 2026291T3
- Authority
- ES
- Spain
- Prior art keywords
- food product
- long
- pastry
- preparation
- finished food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000005923 long-lasting effect Effects 0.000 title 1
- 235000014594 pastries Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PARA ALCANZAR UNA BUENA ESTABILIDAD Y UNA LARGA CONSERVACION, EL PRODUCTO ALIMENTICIO SEMIACABADO QUE COMPRENDE AGUA, GRASAS VEGETALES HIDROGENADAS Y PROTEINAS DE LA LECHE SE PROPORCIONAN EN FORMA DE UNA EMULSION ACEITOSA EN AGUA POR MEDIO DE UNA MEZCLA EMULSIONANTE QUE COMPRENDE DE ESTERES TARTARICOS DE MONO Y DI-GLICERIDOS DE ACIDOS GRASOS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8821691A IT1226732B (it) | 1988-08-10 | 1988-08-10 | Semilavorato alimentare a lunga conservazione quale surrogato vegetale della panna da montare, per prodotti dolciari in genere e per gelati. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2026291T3 true ES2026291T3 (es) | 1992-04-16 |
Family
ID=11185472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198989112489T Expired - Lifetime ES2026291T3 (es) | 1988-08-10 | 1989-07-07 | Un producto alimenticio semiacabado de larga duracion para articulos genericos de reposteria y helados y su metodo de preparacion. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0354356B1 (es) |
| AT (1) | ATE66575T1 (es) |
| DE (1) | DE68900230D1 (es) |
| ES (1) | ES2026291T3 (es) |
| GR (1) | GR3003234T3 (es) |
| IT (1) | IT1226732B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0483896B1 (en) * | 1990-10-29 | 1994-04-06 | Unilever N.V. | Spoonable non-dairy cream |
| CA2165157C (en) * | 1994-04-18 | 2007-06-12 | Luppo Edens | Stable water-in-oil emulsions |
| US6013255A (en) * | 1994-04-18 | 2000-01-11 | Gist-Brocades B.V. | Stable water-in-oil emulsions |
| CN100366182C (zh) * | 2000-02-10 | 2008-02-06 | 株式会社艾迪科 | 掼奶油 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1326899A (en) * | 1970-11-10 | 1973-08-15 | Gen Foods Ltd | Powder composition |
| GB1369611A (en) * | 1971-01-14 | 1974-10-09 | Gen Foods Ltd | Whippable composition |
| JPS56140866A (en) * | 1980-04-07 | 1981-11-04 | Minaminihon Rakunou Kyodo Kk | Acid-resistant whipping cream powder and its preparation |
| JP2539839B2 (ja) * | 1986-07-24 | 1996-10-02 | 旭電化工業株式会社 | 水中油型乳化油脂組成物 |
-
1988
- 1988-08-10 IT IT8821691A patent/IT1226732B/it active
-
1989
- 1989-07-07 DE DE8989112489T patent/DE68900230D1/de not_active Revoked
- 1989-07-07 AT AT89112489T patent/ATE66575T1/de active
- 1989-07-07 ES ES198989112489T patent/ES2026291T3/es not_active Expired - Lifetime
- 1989-07-07 EP EP89112489A patent/EP0354356B1/en not_active Expired - Lifetime
-
1991
- 1991-11-28 GR GR91401839T patent/GR3003234T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT8821691A0 (it) | 1988-08-10 |
| GR3003234T3 (en) | 1993-02-17 |
| EP0354356B1 (en) | 1991-08-28 |
| ATE66575T1 (de) | 1991-09-15 |
| DE68900230D1 (de) | 1991-10-02 |
| IT1226732B (it) | 1991-02-05 |
| EP0354356A1 (en) | 1990-02-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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