ES2033009T3 - Una composicion alimenticia decorativa con una base de pasta de frutos secos. - Google Patents
Una composicion alimenticia decorativa con una base de pasta de frutos secos.Info
- Publication number
- ES2033009T3 ES2033009T3 ES198888830431T ES88830431T ES2033009T3 ES 2033009 T3 ES2033009 T3 ES 2033009T3 ES 198888830431 T ES198888830431 T ES 198888830431T ES 88830431 T ES88830431 T ES 88830431T ES 2033009 T3 ES2033009 T3 ES 2033009T3
- Authority
- ES
- Spain
- Prior art keywords
- food composition
- dried fruit
- fruit paste
- decorative food
- paste base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011869 dried fruits Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
UNA COMPOSICION ALIMENTICEA DECORATIVA, CON UNA BASE DE PASTA DE FRUTA SECA, COMPRENDE ALMIDON DE TAPIOCA, POSIBLEMENTE MODIFICADO, EN CANTIDAD EFICAZ PARA ESTABILIZAR LA COMPOSICION CONTRA SINERESIS Y PARA HACERLA ADECUADA PARA EXTRUXION EN UN AMPLIO MARGEN DE TEMPERATURAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8767920A IT1211495B (it) | 1987-11-02 | 1987-11-02 | Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2033009T3 true ES2033009T3 (es) | 1993-03-01 |
Family
ID=11306379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198888830431T Expired - Lifetime ES2033009T3 (es) | 1987-11-02 | 1988-10-25 | Una composicion alimenticia decorativa con una base de pasta de frutos secos. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0315593B1 (es) |
| AT (1) | ATE76261T1 (es) |
| DE (1) | DE3871332D1 (es) |
| ES (1) | ES2033009T3 (es) |
| GR (1) | GR3004661T3 (es) |
| IE (1) | IE61454B1 (es) |
| IT (1) | IT1211495B (es) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB139670A (en) * | 1919-04-22 | 1920-03-11 | Singer Mfg Co | Improvements in binders for sewing machines |
| CH551157A (fr) * | 1971-06-18 | 1974-07-15 | Quaker Oats Co | Procede de fabrication d'un produit alimentaire contenant des proteines. |
| US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
-
1987
- 1987-11-02 IT IT8767920A patent/IT1211495B/it active
-
1988
- 1988-10-25 DE DE8888830431T patent/DE3871332D1/de not_active Expired - Fee Related
- 1988-10-25 ES ES198888830431T patent/ES2033009T3/es not_active Expired - Lifetime
- 1988-10-25 EP EP88830431A patent/EP0315593B1/en not_active Expired - Lifetime
- 1988-10-25 AT AT88830431T patent/ATE76261T1/de not_active IP Right Cessation
- 1988-11-01 IE IE329288A patent/IE61454B1/en not_active IP Right Cessation
-
1992
- 1992-05-21 GR GR920400949T patent/GR3004661T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3871332D1 (de) | 1992-06-25 |
| ATE76261T1 (de) | 1992-06-15 |
| GR3004661T3 (es) | 1993-04-28 |
| IE883292L (en) | 1989-05-02 |
| IT8767920A0 (it) | 1987-11-02 |
| EP0315593A3 (en) | 1989-12-06 |
| EP0315593A2 (en) | 1989-05-10 |
| IE61454B1 (en) | 1994-11-02 |
| IT1211495B (it) | 1989-11-03 |
| EP0315593B1 (en) | 1992-05-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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