ES2035252T3 - Procedimiento y dispositivo para el tratamiento termico en flujo continuo de una mezcla de producto consistente en un liquido que contiene particulas solidas. - Google Patents

Procedimiento y dispositivo para el tratamiento termico en flujo continuo de una mezcla de producto consistente en un liquido que contiene particulas solidas.

Info

Publication number
ES2035252T3
ES2035252T3 ES198888202645T ES88202645T ES2035252T3 ES 2035252 T3 ES2035252 T3 ES 2035252T3 ES 198888202645 T ES198888202645 T ES 198888202645T ES 88202645 T ES88202645 T ES 88202645T ES 2035252 T3 ES2035252 T3 ES 2035252T3
Authority
ES
Spain
Prior art keywords
solid particles
liquid
time
heat treatment
certain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888202645T
Other languages
English (en)
Inventor
Willem Frederik Hermans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stork Amsterdam NV
Original Assignee
Stork Amsterdam NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL8702819A external-priority patent/NL8702819A/nl
Application filed by Stork Amsterdam NV filed Critical Stork Amsterdam NV
Application granted granted Critical
Publication of ES2035252T3 publication Critical patent/ES2035252T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S165/00—Heat exchange
    • Y10S165/909—Regeneration
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S165/00—Heat exchange
    • Y10S165/92—Particulate heat exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Medicinal Preparation (AREA)

Abstract

DURANTE UN TRATAMIENTO DE CALOR EN FLUJO CONTINUO DE UNA MEZCLA DE PRODUCTO QUE CONSISTE EN UN LIQUID QUE CONTIENE PARTICULAS SOLIDAS, LA MEZCLA ES CALENTADA A UNA CIERTA TEMPERATURA EN UNA O MAS SECCIONES DE INTERCAMBIO DE CALOR, FIJADA A ESTA TEMPERATURA EN UNA SECCION DE CALOR POR UN CIERTO TIEMPO, Y ENTONCES ENFRIADO A LA TEMPERATURA FINAL DESEADA EN UNA O MAS SECCIONES DE INTERCAMBIO DE CALOR. EL TIEMPO DE RESIDENCIA DE LAS PARTICULAS SOLIDAS EN LA SECCION DE CALOR QUE ESTA REGULADA SEPARADA E INDEPENDIENTEMENTE DEL TIEMPO DE RESIDENCIA DEL LIQUIDO EN LA SECCION CALIENTE, MIENTRAS LAS PARTICULAS SOLIDAS ESTAN CONSTANTEMENTE FLUYENDO ALREDEDOR DEL LIQUIDO. SI HAY PARTICULAS SOLIDAS DE VARIOS TAMAÑOS EN EL LIQUIDO, EL TIEMPO DE RESIDENCIA DE LAS FRACCIONES DE DIFERENTES TAMAÑOS DE PARTICULAS SOLIDAS SE REGULA SEPARADAMENTE DEPENDIENDO DEL TAMAÑO DE LAS PARTICULAS SOLIDAS EN UNA FRACCION PARTICULAR. CON ESTE TRATAMIENTO DE CALOR ESPECIFICO SE PUEDE ALCANZAR QUE LAS PARTICULAS SOLIDAS DEDIFERENTE TAMAÑO Y EL LIQUIDO EN EL PRODUCTO MEZCLA ADQUIERA UN MINIMO VALOR DE PROCESAMIENTO, MIENTRAS AL MISMO TIEMPO SE PREVIENE QUE UNA O MAS DE LAS FRACCIONES DE PARTICULAS SOLIDAS O EL LIQUIDO SE EXPONE A ALTA TEMPERATURA PARA UN TIEMPO INNECESARIAMNETE LARGO, QUE PUEDE LLEVAR A DETERIORAR LA CALIDAD DE LA MEZCLA. EL DISPOSITIVO PARA LLEVAR A CABO EL PROCESO COMPRENDE UN DISPOSITIVO CALENTADOR (8) CON UNO O MAS DISPOSITIVOS DE RETENCION (23,24,25). CADA DISPOSITIVO DE RETENCION (23,24,25) SE DISEÑA PARA RETENER LAS PARTICULAS SOLIDAS DE UN CIERTO TAMAÑO Y MAS LARGAS DURANTE UN CIERTO TIEMPO Y QUE PERMITA HACER MAS PEQUEÑAS LAS PARTICULAS Y QUE EL LIQUIDO PASE.
ES198888202645T 1987-11-24 1988-11-23 Procedimiento y dispositivo para el tratamiento termico en flujo continuo de una mezcla de producto consistente en un liquido que contiene particulas solidas. Expired - Lifetime ES2035252T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8702819A NL8702819A (nl) 1987-11-24 1987-11-24 Werkwijze voor het in continue doorstroming thermisch behandelen van een produktmengsel bestaande uit een vloeistof met daarin opgenomen vaste delen.
NL8802714A NL8802714A (nl) 1987-11-24 1988-11-04 Werkwijze voor het in continue doorstroming thermisch behandelen van een produktmengsel bestaande uit een vloeistof met daarin opgenomen vaste delen.

Publications (1)

Publication Number Publication Date
ES2035252T3 true ES2035252T3 (es) 1993-04-16

Family

ID=26646314

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888202645T Expired - Lifetime ES2035252T3 (es) 1987-11-24 1988-11-23 Procedimiento y dispositivo para el tratamiento termico en flujo continuo de una mezcla de producto consistente en un liquido que contiene particulas solidas.

Country Status (8)

Country Link
US (1) US5080164A (es)
EP (1) EP0323654B1 (es)
JP (1) JP2781572B2 (es)
AU (1) AU619508B2 (es)
DE (1) DE3873725T2 (es)
ES (1) ES2035252T3 (es)
NL (1) NL8802714A (es)
NZ (1) NZ227061A (es)

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US5411715A (en) * 1992-06-09 1995-05-02 Eastman Kodak Company Apparatus for preparing aqueous amorphous particle dispersions of high-melting microcrystalline solids
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US5722317A (en) * 1996-04-15 1998-03-03 The Board Of Trustees Of The University Of Illinois Local magnetic temperature measurement for aseptic processing
US5750907A (en) * 1996-06-20 1998-05-12 Tetra Laval Holdings & Finance, S.A. Process and article for determining the residence time of a food particle
US5876771A (en) * 1996-06-20 1999-03-02 Tetra Laval Holdings & Finance, Sa Process and article for determining the residence time of a food particle
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
US5932813A (en) * 1997-10-07 1999-08-03 North Carolina State University Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same
US5829224A (en) * 1997-10-10 1998-11-03 Tetra Laval Holdings & Finance, Sa Method and apparatus for producing an aseptic heterogeneous food
ES2218995T3 (es) 1998-02-05 2004-11-16 The Penn State Research Foundation Dispositivo de flujo segmentado.
US6557319B1 (en) 1999-09-27 2003-05-06 Conagra Grocery Products Company Temperature coordinated through-line food packaging system
US6276264B1 (en) 1999-10-25 2001-08-21 Dairy Tech Inc Portable batch pasteurizer
US6656423B1 (en) 2000-02-07 2003-12-02 Steris Inc. Sterile water generator
NL1022693C2 (nl) * 2003-02-14 2004-08-17 Tno Continu thermisch proces voor het behandelen van grove voedseldeeltjes en voedseldeeltjes die verkrijgbaar zijn met het proces volgens de uitvinding.
EP1662914B1 (en) * 2003-07-30 2008-02-27 FMC Technologies, Inc. Aseptic processing system and method
US7401546B2 (en) * 2003-09-09 2008-07-22 Dairy Tech, Inc. Batch pasteurizer
RU2277834C1 (ru) * 2004-12-23 2006-06-20 Николай Владиславович Арофикин Способ тепловой обработки жидких продуктов и устройство для его реализации
US7870822B2 (en) 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
DE102008027492A1 (de) 2008-06-10 2009-12-17 Khs Ag Pasteurisierungsanlage
WO2010039466A2 (en) 2008-09-23 2010-04-08 James Michael Drozd Electromagnetic system
DE102009036019A1 (de) * 2009-08-04 2011-02-10 Krones Ag Verfahren und Vorrichtung zur Erhitzung, insbesondere von hochviskosen Produkten
MX346955B (es) 2010-10-22 2017-04-06 Bepex Int Llc Sistema y método para el tratamiento continuo de sólidos a presión no atmosférica.
JP5939785B2 (ja) * 2011-03-13 2016-06-22 日本テトラパック株式会社 液体食品用加熱滅菌装置及びその方法
US9301345B2 (en) 2012-03-14 2016-03-29 Microwave Materials Technologies, Inc. Determination of a heating profile for a large-scale microwave heating system
EP3332651A1 (en) * 2016-12-08 2018-06-13 Tetra Laval Holdings & Finance S.A. Heat treating liquid food with particles
EP3342295B1 (en) * 2016-12-30 2019-08-14 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added
WO2018170137A1 (en) 2017-03-15 2018-09-20 915 Labs, LLC Energy control elements for improved microwave heating of packaged articles
CN110741732B (zh) 2017-03-15 2023-02-17 915 实验室公司 多遍微波加热系统
CN110771261B (zh) 2017-04-17 2023-02-17 915 实验室公司 使用协同包装、载体和发射器配置的微波辅助的消毒和巴氏灭菌系统
WO2019133833A1 (en) * 2017-12-29 2019-07-04 At Group, Llc, Dba U.S. Foam Systems Apparatus for dispensing a mixture of at least two liquid components

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US2537053A (en) * 1946-02-05 1951-01-09 George T Hemmeter Rotary blancher or cooker
US2517833A (en) * 1946-11-26 1950-08-08 Thomas J Bourland Continuous high-pressure steam retort and sterilizer
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CH604566A5 (en) * 1977-02-18 1978-09-15 Eschler Max Paul Product e.g. minced meat sterilisation and preservation
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US4830865A (en) * 1986-12-15 1989-05-16 Graham Corporation Method for aseptically processing a food product
DE3610124C1 (de) * 1986-03-26 1987-07-30 Nordischer Maschinenbau Einrichtung zur kontinuierlichen Waermebehandlung von Nahrungsmitteln
NL8601221A (nl) * 1986-05-14 1987-12-01 Stork Amsterdam Werkwijze en inrichting voor het op een bepaalde temperatuur houden van een produktmengsel.
DE3724214C2 (de) * 1986-10-04 1989-01-12 Hans Stamer Verfahren zur herstellung von lagerfaehigen, ganze fruechte enthaltenden fruchtzubereitungen ohne konservierungsstoffe und deren verwendung
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NL8802697A (nl) * 1988-11-03 1990-06-01 Stork Amsterdam Inrichting voor het op een bepaalde temperatuur houden van een produktmengsel bestaande uit een vloeistof met daarin opgenomen vaste delen.

Also Published As

Publication number Publication date
AU619508B2 (en) 1992-01-30
NL8802714A (nl) 1989-06-16
EP0323654B1 (en) 1992-08-12
NZ227061A (en) 1991-11-26
DE3873725D1 (de) 1992-09-17
AU2589888A (en) 1989-05-25
JPH01187073A (ja) 1989-07-26
JP2781572B2 (ja) 1998-07-30
DE3873725T2 (de) 1992-12-24
EP0323654A1 (en) 1989-07-12
US5080164A (en) 1992-01-14

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