ES2035529T3 - Producto congelado y metodo de prepararlo. - Google Patents

Producto congelado y metodo de prepararlo.

Info

Publication number
ES2035529T3
ES2035529T3 ES198989201490T ES89201490T ES2035529T3 ES 2035529 T3 ES2035529 T3 ES 2035529T3 ES 198989201490 T ES198989201490 T ES 198989201490T ES 89201490 T ES89201490 T ES 89201490T ES 2035529 T3 ES2035529 T3 ES 2035529T3
Authority
ES
Spain
Prior art keywords
preparing
frozen product
frozen
product
preparing same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989201490T
Other languages
English (en)
Inventor
Rodney David Bee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2035529T3 publication Critical patent/ES2035529T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/50—Carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bending Of Plates, Rods, And Pipes (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)

Abstract

PRODUCTO CONGELADO QUE CONTIENE CLATRATO HIDRATO DE N2O Y METODO PARA PREPARARLO.
ES198989201490T 1988-06-14 1989-06-09 Producto congelado y metodo de prepararlo. Expired - Lifetime ES2035529T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888814075A GB8814075D0 (en) 1988-06-14 1988-06-14 Product & method of making it

Publications (1)

Publication Number Publication Date
ES2035529T3 true ES2035529T3 (es) 1993-04-16

Family

ID=10638631

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989201490T Expired - Lifetime ES2035529T3 (es) 1988-06-14 1989-06-09 Producto congelado y metodo de prepararlo.

Country Status (11)

Country Link
US (1) US5055315A (es)
EP (1) EP0352829B1 (es)
JP (1) JP2781822B2 (es)
AT (1) ATE80524T1 (es)
AU (1) AU614153B2 (es)
CA (1) CA1332529C (es)
DE (1) DE68902893T2 (es)
DK (1) DK173675B1 (es)
ES (1) ES2035529T3 (es)
GB (1) GB8814075D0 (es)
GR (1) GR3006516T3 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
CN1201371A (zh) * 1995-11-06 1998-12-09 尤尼利弗公司 冰糖果的制备方法
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
PT1778021E (pt) * 2004-07-19 2008-12-10 Unilever Nv Produtos contendo gelo
EP1778022B1 (en) * 2004-07-19 2008-10-08 Unilever Plc Ice-containing products
ZA200700566B (en) * 2004-07-19 2008-08-27 Unilever Plc Ice-containing products
AU2005307709A1 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
US20070143143A1 (en) * 2005-12-16 2007-06-21 Siemens Medical Solutions Health Services Corporation Patient Discharge Data Processing System
FR2917576B1 (fr) * 2007-06-21 2010-12-24 Air Liquide Procede de fabrication de nouvelles textures de mousses alimentaires
EP2375914B1 (en) * 2008-12-19 2012-11-07 Unilever PLC Method for producing an edible gas hydrate
ES2559517T3 (es) * 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
JP7710999B2 (ja) * 2019-06-05 2025-07-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 泡立てて冷凍した食品製品
EP3747279A1 (en) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (es) * 1900-01-01
US2029025A (en) * 1934-03-01 1936-01-28 Clarence I Justheim Method of freezing ice cream and formula therefor
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
US3365304A (en) * 1964-11-16 1968-01-23 Gen Foods Corp Frozen confection and method of preparation
GB1095004A (en) * 1965-06-23 1967-12-13 Gen Foods Corp Process for producing carbonated ice
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
CH524961A (en) * 1970-08-14 1972-07-15 Heron Ets Ice cream prodn - in a closed circuit system
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4393660A (en) * 1981-06-29 1983-07-19 General Foods Corporation Quiescent formation of gasified ice product and process
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
GB8808330D0 (en) * 1988-04-08 1988-05-11 Unilever Plc Method of preparing chemical compound

Also Published As

Publication number Publication date
AU614153B2 (en) 1991-08-22
CA1332529C (en) 1994-10-18
DK288589A (da) 1989-12-15
DK173675B1 (da) 2001-06-05
JP2781822B2 (ja) 1998-07-30
US5055315A (en) 1991-10-08
DK288589D0 (da) 1989-06-13
DE68902893T2 (de) 1993-03-11
EP0352829B1 (en) 1992-09-16
AU3632789A (en) 1989-12-21
ATE80524T1 (de) 1992-10-15
GR3006516T3 (es) 1993-06-30
DE68902893D1 (de) 1992-10-22
EP0352829A1 (en) 1990-01-31
JPH0239858A (ja) 1990-02-08
GB8814075D0 (en) 1988-07-20

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