ES2036407T3 - Procedimiento de preparacion de productos lacteos con contenido reducido de esteroles, en particular de colesterol. - Google Patents

Procedimiento de preparacion de productos lacteos con contenido reducido de esteroles, en particular de colesterol.

Info

Publication number
ES2036407T3
ES2036407T3 ES199090401831T ES90401831T ES2036407T3 ES 2036407 T3 ES2036407 T3 ES 2036407T3 ES 199090401831 T ES199090401831 T ES 199090401831T ES 90401831 T ES90401831 T ES 90401831T ES 2036407 T3 ES2036407 T3 ES 2036407T3
Authority
ES
Spain
Prior art keywords
sterols
cholesterol
procedure
preparation
reduced content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199090401831T
Other languages
English (en)
Inventor
Jean Graille
Daniel Pioch
Michel Serpelloni
Leon Mentink
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2036407T3 publication Critical patent/ES2036407T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Steroid Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA PREPARACION DE PRODUCTOS LACTICOS CON CONTENIDO REDUCIDO EN ESTEROLES Y ESPECIALMENTE EN COLESTEROL, CARACTERIZADO PORQUE CONSISTE ESENCIALMENTE EN PONER EN CONTACTO UNA EMULSION DE ACEITE EN AGUA QUE CONTIENE MATERIAS GRASAS DE ORIGEN LACTICO CON CICLODEXTRINA EN CANTIDAD SUFICIENTE PARA FORMAR COMPLEJOS DE INCLUSION CON LOS ESTEROLES, DE TAL FORMA QUE ESTOS ULTIMOS PUEDEN SER EXTRAIDOS DE LA MATERIA GRASA, Y DE FORMA SIMULTANEA O NO, SEPARAR POR LO MENOS PARCIALMENTE DICHOS COMPLEJOS DEL MEDIO SIN INVERTIR LA EMULSION DE ACEITE EN AGUA DE PARTIDA.
ES199090401831T 1989-07-12 1990-06-26 Procedimiento de preparacion de productos lacteos con contenido reducido de esteroles, en particular de colesterol. Expired - Lifetime ES2036407T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909443A FR2649589B1 (fr) 1989-07-12 1989-07-12 Procede de preparation de produits laitiers a teneur reduite en sterols, notamment en cholesterol

Publications (1)

Publication Number Publication Date
ES2036407T3 true ES2036407T3 (es) 1993-05-16

Family

ID=9383752

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199090401831T Expired - Lifetime ES2036407T3 (es) 1989-07-12 1990-06-26 Procedimiento de preparacion de productos lacteos con contenido reducido de esteroles, en particular de colesterol.

Country Status (15)

Country Link
EP (1) EP0408411B1 (es)
JP (1) JPH0349647A (es)
AT (1) ATE84189T1 (es)
AU (1) AU640385B2 (es)
CA (1) CA2020067A1 (es)
DD (1) DD296198A5 (es)
DE (1) DE69000730T2 (es)
DK (1) DK0408411T3 (es)
ES (1) ES2036407T3 (es)
FI (1) FI903290A7 (es)
FR (1) FR2649589B1 (es)
GR (1) GR3006749T3 (es)
IE (1) IE902381A1 (es)
NO (1) NO902914L (es)
NZ (1) NZ234312A (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648988B1 (fr) * 1989-06-29 1991-10-18 Roquette Freres Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus
FR2666345B1 (fr) * 1990-09-04 1994-10-14 Roquette Freres Procede d'extraction de composes mineurs gras contenus dans une matiere d'origine biologique.
CA2115371A1 (en) * 1992-06-10 1993-12-23 Chiaki Saito Process for producing a cholesterol-reduced substance
JP3507528B2 (ja) * 1993-03-31 2004-03-15 日本食品化工株式会社 シクロデキストリンの回収方法
DE4404524C2 (de) * 1994-02-12 1997-12-18 Lefo Inst Fuer Lebensmittel Un Sahne mit deutlich verringertem Cholesterolgehalt und Verfahren zu deren Herstellung
KR100791978B1 (ko) * 2005-06-21 2008-01-04 곽해수 콜레스테롤 제거용 베타-싸이클로덱스트린의 가교화 및그의 재생방법
JP5182661B2 (ja) * 2007-07-31 2013-04-17 株式会社ネオス 固形油及び固形油の製造方法
MX2023003250A (es) * 2020-09-18 2023-05-15 Standing Ovation Método para producir sustitutos de queso.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (fr) * 1986-07-24 1988-12-02 Monserbio Gie Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
FR2626145B1 (fr) * 1988-01-22 1990-07-06 Monserbio Procede d'elimination de composes steroidiques contenus dans une substance d'origine biologique
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions

Also Published As

Publication number Publication date
AU5860190A (en) 1991-01-17
FI903290A7 (fi) 1991-01-13
FI903290A0 (fi) 1990-06-29
AU640385B2 (en) 1993-08-26
DD296198A5 (de) 1991-11-28
DK0408411T3 (da) 1993-02-08
IE902381A1 (en) 1991-06-19
DE69000730T2 (de) 1993-07-01
FR2649589B1 (fr) 1991-10-31
JPH0349647A (ja) 1991-03-04
NO902914D0 (no) 1990-06-29
NO902914L (no) 1991-01-14
EP0408411A1 (fr) 1991-01-16
GR3006749T3 (es) 1993-06-30
CA2020067A1 (en) 1991-01-13
EP0408411B1 (fr) 1993-01-07
ATE84189T1 (de) 1993-01-15
FR2649589A1 (fr) 1991-01-18
DE69000730D1 (de) 1993-02-18
NZ234312A (en) 1991-10-25

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