ES2038731T3 - Metodo para conseguir productos alimenticios liquidos, estables al almacenamiento. - Google Patents

Metodo para conseguir productos alimenticios liquidos, estables al almacenamiento.

Info

Publication number
ES2038731T3
ES2038731T3 ES198888116400T ES88116400T ES2038731T3 ES 2038731 T3 ES2038731 T3 ES 2038731T3 ES 198888116400 T ES198888116400 T ES 198888116400T ES 88116400 T ES88116400 T ES 88116400T ES 2038731 T3 ES2038731 T3 ES 2038731T3
Authority
ES
Spain
Prior art keywords
stable
food product
storage
food products
liquid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888116400T
Other languages
English (en)
Inventor
Donald A. Poole
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FBI Brands Ltd
Original Assignee
FBI Brands Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FBI Brands Ltd filed Critical FBI Brands Ltd
Application granted granted Critical
Publication of ES2038731T3 publication Critical patent/ES2038731T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/123—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cartons (AREA)

Abstract

ESTA INVENCION ES CONCERNIENTE AL PROBLEMA DE PROVEER PRODUCTOS COMESTIBLES LIQUIDOS QUE SEAN AUTO ESTABLES. UN PLASTICO O UNA ENVOLTURA PLASTICA SE RELLENA EN FRIO CON UN PRODUCTO COMESTIBLE LIQUIDO NO CARBONATADO LIBRE DE ORGANISMOS PATOGENOS. EL CONTENEDOR SE SELLA. EL PRODUCTO ALIMENTICIO DEL PAQUETE ES ENTONCES TRATADO POR PASTEURIZACION A ALTA TEMPERATURA ENTRE 160 F Y 174 F Y SE MANTIENE A ESTA TEMPERATURA POR UN TIEMPO SUFICIENTE PARA PROVEER UNA NEUTRALIZACION ADECUADA DE ESENCIALMENTE TODOS LOS MICROORGANISMOS DEL PRODUCTO ALIMENTICIO. EL PRODUCTO ALIMENTICIO SE ENFRIA ENTONCES.
ES198888116400T 1988-03-11 1988-10-04 Metodo para conseguir productos alimenticios liquidos, estables al almacenamiento. Expired - Lifetime ES2038731T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000561206A CA1290972C (en) 1988-03-11 1988-03-11 Method of providing shelf stable liquid food products

Publications (1)

Publication Number Publication Date
ES2038731T3 true ES2038731T3 (es) 1993-08-01

Family

ID=4137628

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888116400T Expired - Lifetime ES2038731T3 (es) 1988-03-11 1988-10-04 Metodo para conseguir productos alimenticios liquidos, estables al almacenamiento.

Country Status (13)

Country Link
EP (1) EP0337010B1 (es)
JP (1) JPH01235566A (es)
CN (1) CN1026858C (es)
AT (1) ATE71267T1 (es)
AU (1) AU608897B2 (es)
CA (1) CA1290972C (es)
CZ (1) CZ278287B6 (es)
DD (1) DD283558A5 (es)
DE (1) DE3867627D1 (es)
ES (1) ES2038731T3 (es)
GR (1) GR3003535T3 (es)
NZ (1) NZ228283A (es)
ZA (1) ZA891641B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996024259A2 (de) * 1995-02-09 1996-08-15 Immodal Pharmaka Gesellschaft Mbh Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis
US5908651A (en) * 1997-11-20 1999-06-01 Tetra Laval Holdings & Finance, Sa Product recovery system and method
GB2336757B (en) * 1998-05-02 2000-07-05 Bass Plc Heat-treatment of potable liquids
IE980601A1 (en) * 1998-07-21 2000-02-09 Woodlace Ltd A method for manufacturing a beverage
SE522090C2 (sv) † 2000-10-03 2004-01-13 Tetra Laval Holdings & Finance Förpackningslaminat för en autoklaverbar förpackningsbehållare samt förpackningsbehållare framställd av laminatet
JP2003325128A (ja) * 2002-05-10 2003-11-18 Ajinomoto Co Inc 低温流通用調味液およびその製造方法
FR2866789B1 (fr) * 2004-03-01 2006-06-23 Francesca Procede de fabrication de plats en sauce
SI1747997T1 (sl) 2005-07-28 2008-12-31 Indag Gmbh Polnilni aparat in postopek
JP4993624B2 (ja) * 2005-12-30 2012-08-08 ペプシコ，インコーポレイテッド 保存安定性のよい飲料組成物
US8962056B2 (en) * 2010-02-26 2015-02-24 ConAgra Foods EDM, Inc. Fiber particle size reduction in fiber-containing food slurries
CN102139850A (zh) * 2010-11-15 2011-08-03 上海金枫酒业股份有限公司 黄酒利乐包装的灌装工艺及产品
DE102011121171A1 (de) † 2011-12-16 2013-06-20 Hipp & Co Verfahren zur Sterilerhitzung von Lebensmitteln
JP5912662B2 (ja) * 2012-02-29 2016-04-27 国立研究開発法人農業・食品産業技術総合研究機構 液状食品の滅菌方法
DE102014015958A1 (de) 2014-10-31 2016-05-04 Sig Technology Ag Vorrichtung, insbesondere zum Verschließen eines Kopfbereichs eines Nahrungsmittel-behälters, aus einem Laminat mit geschältem und umgeschlagenen Randbereich
JP7425457B2 (ja) * 2019-09-26 2024-01-31 彰一 田島 生ジュースおよその製造方法
CN113729140B (zh) * 2021-08-12 2023-07-21 苏州得一鲜食品科技有限公司 一种固体食品的超高温短时杀菌装置及其方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2619073C2 (de) * 1976-05-03 1983-01-20 Jentsch, Hans G., 4300 Essen Verfahren zur Erhöhung der Haltbarkeit von Frischmilch bei deren Abfüllen bzw. Verpacken
GB2062441A (en) * 1979-11-06 1981-05-28 Stainless Fabrications Ltd Sterilising foodstuffs
GB2131673B (en) * 1982-12-08 1986-06-25 Apv Int Ltd High-temperature treatment of liquids

Also Published As

Publication number Publication date
CN1026858C (zh) 1994-12-07
CZ278287B6 (en) 1993-11-17
EP0337010B1 (en) 1992-01-08
EP0337010A1 (en) 1989-10-18
CA1290972C (en) 1991-10-22
DD283558A5 (de) 1990-10-17
GR3003535T3 (es) 1993-03-16
NZ228283A (en) 1991-08-27
ZA891641B (en) 1990-11-28
AU608897B2 (en) 1991-04-18
CZ148889A3 (en) 1993-06-16
DE3867627D1 (de) 1992-02-20
CN1035760A (zh) 1989-09-27
AU2292488A (en) 1989-09-14
ATE71267T1 (de) 1992-01-15
JPH01235566A (ja) 1989-09-20

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