ES2039308B1 - Masa panificable para fabricacion de pan blanco semi-integral. - Google Patents
Masa panificable para fabricacion de pan blanco semi-integral.Info
- Publication number
- ES2039308B1 ES2039308B1 ES09200395A ES9200395A ES2039308B1 ES 2039308 B1 ES2039308 B1 ES 2039308B1 ES 09200395 A ES09200395 A ES 09200395A ES 9200395 A ES9200395 A ES 9200395A ES 2039308 B1 ES2039308 B1 ES 2039308B1
- Authority
- ES
- Spain
- Prior art keywords
- mass
- semi
- white bread
- bread
- breadable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012794 white bread Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 abstract 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 229940055726 pantothenic acid Drugs 0.000 abstract 1
- 235000019161 pantothenic acid Nutrition 0.000 abstract 1
- 239000011713 pantothenic acid Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229960001295 tocopherol Drugs 0.000 abstract 1
- 229930003799 tocopherol Natural products 0.000 abstract 1
- 235000010384 tocopherol Nutrition 0.000 abstract 1
- 239000011732 tocopherol Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
MASA PANIFICABLE PARA FABRICACION DE PAN BLANCO SEMI-INTEGRAL. SE PROPORCIONA UNA MASA PANIFICABLE A BASE DE HARINA DE TRIGO CON UN GRADO DE EXTRACCION DE 75%, AGUA, SAL COMUN, LEVADURA PRENSADA Y COMPLEMENTO PANARIO; ADEMAS, ESTA MASA INCORPORA DEL 0,1 AL 0,5%, EN PESO, DE GERMEN DE TRIGO. DE ESTA MANERA, PUEDE FABRICARSE UN PAN DE COLORACION, SABOR Y TEXTURA ANALOGOS AL DEL PAN BLANCO CONVENCIONAL, PERO CON UN VALOR NUTRITIVO INCREMENTADO EN RELACION AL MISMO, ESPECIALMENTE EN LO QUE SE REFIERE A SU CONTENIDO EN VITAMINAS B1, B2 Y B6, PROTEINAS, ACIDO PANTOTENICO, NIACINA Y TOCOFEROL (VITAMINA E).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09200395A ES2039308B1 (es) | 1992-02-24 | 1992-02-24 | Masa panificable para fabricacion de pan blanco semi-integral. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09200395A ES2039308B1 (es) | 1992-02-24 | 1992-02-24 | Masa panificable para fabricacion de pan blanco semi-integral. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2039308A1 ES2039308A1 (es) | 1993-09-16 |
| ES2039308B1 true ES2039308B1 (es) | 1994-05-01 |
Family
ID=8276158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09200395A Expired - Fee Related ES2039308B1 (es) | 1992-02-24 | 1992-02-24 | Masa panificable para fabricacion de pan blanco semi-integral. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2039308B1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2264327B1 (es) * | 2004-06-14 | 2007-11-16 | Consorci De L'espai Rural De Gallecs | Producto de panaderia. |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3995065A (en) * | 1975-09-04 | 1976-11-30 | International Telephone And Telegraph Corporation | Composition for preparing a high complete protein wheat bread |
| US4759934A (en) * | 1985-09-23 | 1988-07-26 | Ferrara Peter J | Process for preparing high protein bread with ascorbic acid and product |
| FR2636504B1 (fr) * | 1988-09-19 | 1992-03-06 | Coutelet Minoterie | Farine pour la fabrication d'un pain du genre baguette, procede de fabrication d'une telle baguette et baguette obtenue |
-
1992
- 1992-02-24 ES ES09200395A patent/ES2039308B1/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2039308A1 (es) | 1993-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20040503 |