ES2044962T3 - Procedimiento e instalacion para el estudio, en funcion del tiempo, de las caracteristicas de un copete de espuma de cerveza. - Google Patents

Procedimiento e instalacion para el estudio, en funcion del tiempo, de las caracteristicas de un copete de espuma de cerveza.

Info

Publication number
ES2044962T3
ES2044962T3 ES87400726T ES87400726T ES2044962T3 ES 2044962 T3 ES2044962 T3 ES 2044962T3 ES 87400726 T ES87400726 T ES 87400726T ES 87400726 T ES87400726 T ES 87400726T ES 2044962 T3 ES2044962 T3 ES 2044962T3
Authority
ES
Spain
Prior art keywords
beer
time
study
procedure
installation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87400726T
Other languages
English (en)
Inventor
Michel Carnielo
Jan Oortwijn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEPRAL SA
Original Assignee
TEPRAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEPRAL SA filed Critical TEPRAL SA
Application granted granted Critical
Publication of ES2044962T3 publication Critical patent/ES2044962T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Closures For Containers (AREA)
  • Table Devices Or Equipment (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Casting Devices For Molds (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)

Abstract

PROCEDIMIENTO E INSTALACION PARA EL ESTUDIO, EN FUNCION DEL TIEMPO, DE LAS CARACTERISTICAS DE UN CASQUETE DE ESPUMA DE CERVEZA QUE APARECE EN LA PARTE SUPERIOR DE UN RECIPIENTE TRANSPARENTE, COMO UN VASO O ANALOGO, CUANDO LA CERVEZA HA SIDO VERTIDA DE UNA BOTELLA, BOTELLIN O POR TIRAJE DE UN BARRIL. LA CERVEZA ES TIRADA DEL BARRIL O TRANSVASADA DE LA BOTELLA DE FORMA PREDETERMINADA Y REPRODUCIBLE PARA FORMAR EL CASQUETE DE ESPUMA (M), DETERMINANDOSE LA VARIACION DE ALTURA DE DICHO CASQUETE EN INTERVALOS DE TIEMPO PRE-ESTABLECIDOS POR ELEMENTOS FORMADORES DE IMAGEN (40), PREFERIBLEMENTE UNA CAMARA CON SEMICONDUCTORES ASOCIADA A UN MICROORDENADOR (53). APLICACION EN EL ESTUDIO DE CALIDADES DE CERVEZA EN FABRICAS DE CERVEZA O EN DEGUSTACION POSTERIOR A LA FABRICACION.
ES87400726T 1986-04-04 1987-04-02 Procedimiento e instalacion para el estudio, en funcion del tiempo, de las caracteristicas de un copete de espuma de cerveza. Expired - Lifetime ES2044962T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8604852A FR2596866B1 (fr) 1986-04-04 1986-04-04 Procede et installation pour l'etude, en fonction du temps, des caracteristiques d'un chapeau de mousse de biere

Publications (1)

Publication Number Publication Date
ES2044962T3 true ES2044962T3 (es) 1994-01-16

Family

ID=9333910

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87400726T Expired - Lifetime ES2044962T3 (es) 1986-04-04 1987-04-02 Procedimiento e instalacion para el estudio, en funcion del tiempo, de las caracteristicas de un copete de espuma de cerveza.

Country Status (5)

Country Link
EP (1) EP0240432B1 (es)
AT (1) ATE86384T1 (es)
DE (1) DE3784361T2 (es)
ES (1) ES2044962T3 (es)
FR (1) FR2596866B1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5542004A (en) * 1991-11-25 1996-07-30 Miller Brewing Company Foam analyzing method and apparatus
DE4237807A1 (de) * 1992-11-05 1994-05-11 Lutz J Koch Verfahren zur Ermittlung einer Bewertungsziffer für den Abbau von Schaum
US6252980B1 (en) * 1993-11-24 2001-06-26 Nira Schwartz Additional dynamic fluid level and bubble inspection for quality and process control
JPH1090109A (ja) * 1996-07-26 1998-04-10 Kirin Techno Syst:Kk 容器の密栓不良検査装置
WO1999030149A1 (en) * 1997-12-10 1999-06-17 Sapporo Breweries Ltd. Method and apparatus for evaluating retention time of foam of beer
NL1010213C2 (nl) * 1998-09-29 2000-03-30 Haffmans Bv Werkwijze en inrichting voor het vaststellen van de stabiliteit van een schuimlaag op een vloeistofkolom.
DE19949922C1 (de) * 1999-10-16 2001-05-31 Sita Messtechnik Gmbh Verfahren und Vorrichtung zum Messen der Schaumeigenschaften von Flüssigkeiten
EP1416261B1 (en) * 2002-10-31 2008-01-16 Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. Method and procedure for swift characterization of foamability and foam stability
WO2005003758A1 (de) * 2003-06-25 2005-01-13 Mir-Chem Gmbh Verfahren und vorrichtung zum messen eines schaums
DE102004054859B4 (de) * 2004-11-12 2007-05-03 Sensor- Data Instruments E.K. Verfahren und Vorrichtung zur optischen Schaumkontrolle in Flaschenhälsen
DE102008023047A1 (de) * 2008-05-09 2009-11-12 Krones Ag Vorrichtung zum Inspizieren von Metallfässern
EP4242636A3 (en) 2011-09-14 2023-10-25 Brooks Automation, Inc. Volumetric measurement
IT202300027183A1 (it) * 2023-12-19 2025-06-19 JuffWine srl Apparato per la valutazione visiva dei vini

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2336674A1 (fr) * 1975-12-24 1977-07-22 Kronenbourg Brasseries Appareil pour la mesure automatique du temps de resorption de la mousse, en particulier d'une boisson gazeuse, notamment la biere
US4084426A (en) * 1976-08-06 1978-04-18 Jos. Schlitz Brewing Company Foam monitor and method
DE3022848A1 (de) * 1980-06-19 1982-01-14 Willy Dipl.-Ing. 4053 Jüchen Bartels Verfahren und vorrichtung zur messung von bierschaum
GB2161601B (en) * 1984-07-13 1988-05-11 Bass Plc Determining the head-retaining properties of beer and other beverages

Also Published As

Publication number Publication date
FR2596866A1 (fr) 1987-10-09
EP0240432A2 (fr) 1987-10-07
DE3784361T2 (de) 1993-06-17
ATE86384T1 (de) 1993-03-15
EP0240432B1 (fr) 1993-03-03
FR2596866B1 (fr) 1989-06-02
EP0240432A3 (en) 1990-10-10
DE3784361D1 (de) 1993-04-08

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