ES2045563T3 - Procedimiento para la conservacion de sustancias biologicas asi como dispositivo para la realizacion de dicho procediento. - Google Patents
Procedimiento para la conservacion de sustancias biologicas asi como dispositivo para la realizacion de dicho procediento.Info
- Publication number
- ES2045563T3 ES2045563T3 ES89890294T ES89890294T ES2045563T3 ES 2045563 T3 ES2045563 T3 ES 2045563T3 ES 89890294 T ES89890294 T ES 89890294T ES 89890294 T ES89890294 T ES 89890294T ES 2045563 T3 ES2045563 T3 ES 2045563T3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- humidity
- biological substances
- conservation
- conducting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
- F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/042—Air treating means within refrigerated spaces
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25B—REFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
- F25B2700/00—Sensing or detecting of parameters; Sensors therefor
- F25B2700/02—Humidity
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
- F25D2317/04—Treating air flowing to refrigeration compartments
- F25D2317/043—Treating air flowing to refrigeration compartments by creating a vacuum in a storage compartment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Thermal Sciences (AREA)
- Physics & Mathematics (AREA)
- General Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Refuse Collection And Transfer (AREA)
Abstract
EN UN PROCEDIMIENTO PARA LA CONSERVACION DE SUSTANCIAS BIOLOGICAS, EN ESPECIAL PRODUCTOS ALIMENTICIOS TALES COMO CARNE, BOLLERIA, FRUTA, VERDURA O ANALOGOS, EN ESPECIAL PARA PROLONGAR LA DURACION DE ESTOS PRODUCTOS, EN EL QUE EL PRODUCTO A CONSERVAR SE ENFRIA EN UNA CAMARA (2) CERRADA Y SE SOMETE A UN VACIO, SE MIDE LA HUMEDAD DE LA CAMARA (2) Y SE CONECTA UNA BOMBA DE VACIO, CUANDO LA HUMEDAD MEDIDA REBASA UN VALOR LIMITE SUPERIOR, DESCONECTANDOSE LA BOMBA, CUANDO SE REBASA POR UN VALOR LIMITE INFERIOR DE LA HUMEDAD. EN UNA INSTALACION PARA LA REALIZACION DE ESTE PROCEDIMIENTO SE DISPONE EN LA CAMARA DE CONSERVACION (2) UN SENSOR DE HUMEDAD (5), QUE SE CONECTA A TRAVES DE UN CIRCUITO DE MANDO (9) CON EL ACCIONAMIENTO DE LA BOMBA DE VACIO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT274888 | 1988-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2045563T3 true ES2045563T3 (es) | 1994-01-16 |
Family
ID=3539673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES89890294T Expired - Lifetime ES2045563T3 (es) | 1988-11-09 | 1989-11-09 | Procedimiento para la conservacion de sustancias biologicas asi como dispositivo para la realizacion de dicho procediento. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0368839B1 (es) |
| AT (1) | ATE94032T1 (es) |
| DE (1) | DE58905528D1 (es) |
| ES (1) | ES2045563T3 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2583408A1 (es) * | 2016-05-29 | 2016-09-20 | José Luis Godoy Varo | Procedimiento e instalación para la introducción de un agente oxidante en una sustancia congelada para provocarle una reacción de oxidación, o para que pueda utilizarse como transmisora de reacciones de oxidación |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE8912594U1 (de) * | 1989-10-24 | 1990-01-04 | Golf Gmbh & Co Kg, 4520 Melle | Vakuumvorrichtung für den Haushalts- und Küchenbereich, insbesondere zur Aufbewahrung von Lebensmitteln |
| AT121U1 (de) * | 1994-05-05 | 1995-03-27 | Solich Ges M B H Solich Ges M | Verfahren zum reifen und frischhalten von fleisch |
| DE19511903C2 (de) * | 1995-03-31 | 1997-05-07 | Miwe Michael Wenz Gmbh | Verfahren und Vorrichtung zum Temperieren von Lebensmitteln |
| JPH11178504A (ja) * | 1997-12-24 | 1999-07-06 | Higashimoto Kikai:Kk | くんせい装置 |
| WO2007020578A2 (en) * | 2005-08-12 | 2007-02-22 | Arcelik Anonim Sirketi | A cooling device |
| ATE412861T1 (de) * | 2005-08-22 | 2008-11-15 | Arcelik As | Kühlvorrichtung |
| DE102005059627B3 (de) | 2005-12-14 | 2007-06-21 | Messer Belgium N.V. | Behälter zum Transportieren von Waren unter kontrollierter oder modifizierter Atmosphäre |
| CN2901196Y (zh) * | 2006-05-19 | 2007-05-16 | 博西华电器(江苏)有限公司 | 具有真空保鲜系统的电冰箱 |
| FR2957494B1 (fr) * | 2010-03-22 | 2012-04-20 | Vitel Philippe Christian Boucherie | Dispositif compact, manuel ou tout automatique, pour le prerefroidissment sous vide, rapide, homogene et a coeur, de tous types de produits agro-alimentaires et vegetaux, frais, ultra-frais,.... |
| BE1026922B1 (nl) * | 2018-12-26 | 2020-07-28 | Crelem Bakeries Nv | Productie van bakkerijproducten |
| CH716909A2 (de) * | 2019-12-09 | 2021-06-15 | Prins Intellectual Property Ag | Überwachungsverfahren eines Schubladeninnenraums einer Schublade einer Vakuumschubladeneinrichtung. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR30734E (fr) * | 1925-07-06 | 1926-08-23 | Procédé de conservation des fruits et légumes | |
| FR1023337A (fr) * | 1950-03-23 | 1953-03-17 | Procédé de conservation parfaite et illimitée de produits végétaux en généralet installations pour la mise en oeuvre de ce procédé | |
| DE1492672A1 (de) * | 1965-10-01 | 1969-05-29 | Hermann Papst | Einrichtung und Verfahren zur langfristigen Bewahrung von Lebensmitteln und organischen Stoffen vor Alterung durch Sauerstoffeinwirkung und Austrocknung sowie vor Schaedlingen |
| US3958028A (en) * | 1972-04-20 | 1976-05-18 | Grumman Allied Industries, Inc. | Low temperature hypobaric storage of metabolically active matter |
| DE2812781A1 (de) * | 1978-03-23 | 1979-09-27 | Leybold Heraeus Gmbh & Co Kg | Verfahren und vorrichtung zur lagerung und/oder zum transport von verderblichen lebensmitteln |
| DE3343800A1 (de) * | 1983-12-03 | 1985-09-19 | ALPAS Peter Schuldt KG, 2800 Bremen | Verfahren und vorrichtung zur steuerung des trocknungsverlaufs von nahrungsmitteln, insbesondere rohwurst |
| FR2559355A1 (fr) * | 1984-02-13 | 1985-08-16 | Marchand Louis | Conservateur de produits frais |
-
1989
- 1989-11-09 ES ES89890294T patent/ES2045563T3/es not_active Expired - Lifetime
- 1989-11-09 EP EP89890294A patent/EP0368839B1/de not_active Expired - Lifetime
- 1989-11-09 DE DE89890294T patent/DE58905528D1/de not_active Expired - Fee Related
- 1989-11-09 AT AT89890294T patent/ATE94032T1/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2583408A1 (es) * | 2016-05-29 | 2016-09-20 | José Luis Godoy Varo | Procedimiento e instalación para la introducción de un agente oxidante en una sustancia congelada para provocarle una reacción de oxidación, o para que pueda utilizarse como transmisora de reacciones de oxidación |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0368839B1 (de) | 1993-09-08 |
| EP0368839A1 (de) | 1990-05-16 |
| DE58905528D1 (de) | 1993-10-14 |
| ATE94032T1 (de) | 1993-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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