ES2046433T3 - Sistema de suministro de aroma para alimentos libres de grasa. - Google Patents

Sistema de suministro de aroma para alimentos libres de grasa.

Info

Publication number
ES2046433T3
ES2046433T3 ES198989121653T ES89121653T ES2046433T3 ES 2046433 T3 ES2046433 T3 ES 2046433T3 ES 198989121653 T ES198989121653 T ES 198989121653T ES 89121653 T ES89121653 T ES 89121653T ES 2046433 T3 ES2046433 T3 ES 2046433T3
Authority
ES
Spain
Prior art keywords
fat
supply system
flavorable
soluble
compounds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989121653T
Other languages
English (en)
Inventor
Norman S. Singer
Suseelan Pookote
Leora Hatchwell
Gale Anderson
Arlette G. Shazer
Barbara J. Booth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrasweet Co
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Application granted granted Critical
Publication of ES2046433T3 publication Critical patent/ES2046433T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SE PROVEEN METODOS PARA EL TRANSPORTE DE COMPUESTOS SABORIZANTES SOLUBLES EN GRASA HACIA PRODUCTOS ALIMENTARIOS BAJOS EN GRASAS O SIN ELLAS, EN LOS QUE LOS COMPONENTES GRASOS HAN SIDO REEMPLAZADOS POR GRASAS SUSTITUTIVAS NO LIPIDICAS. ESTE SISTEMA DE TRANSPORTE INCLUYE GLOBULOS DE GRASA QUE HAN SIDO CARGADOS CON NIVELES ELEVADOS DE COMPUESTOS SABORIZANTES SOLUBLES EN GRASA; ESTOS GLOBULOS SE INCORPORAN A LOS PRODUCTOS SIN GRASA O BAJOS EN GRASAS, CON OBJETO DE QUE LOS COMPUESTOS SABORIZANTES SOLUBLES EN GRASA SEAN LIBERADOS EN UNA SECUENCIA MAS NATURAL.
ES198989121653T 1989-06-29 1989-11-23 Sistema de suministro de aroma para alimentos libres de grasa. Expired - Lifetime ES2046433T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37176189A 1989-06-29 1989-06-29

Publications (1)

Publication Number Publication Date
ES2046433T3 true ES2046433T3 (es) 1994-02-01

Family

ID=23465308

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989121653T Expired - Lifetime ES2046433T3 (es) 1989-06-29 1989-11-23 Sistema de suministro de aroma para alimentos libres de grasa.

Country Status (2)

Country Link
EP (1) EP0408805B1 (es)
ES (1) ES2046433T3 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005014573A1 (de) 2005-03-31 2006-10-12 Stryker Trauma Gmbh Datenübertragungssystem in Verbindung mit einem Implantat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
DE1692675A1 (de) * 1968-01-09 1971-09-16 Eugen Dr Harsanyi Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base

Also Published As

Publication number Publication date
EP0408805B1 (en) 1993-11-18
EP0408805A3 (en) 1991-09-18
EP0408805A2 (en) 1991-01-23

Similar Documents

Publication Publication Date Title
MX9203041A (es) Alimento para animales, que incluye beta-fenetanolamina.
AR240810A1 (es) 1-azolil-2-aril 3-fluoralcan-2-oles utiles como microbicidas, procedimiento para su preparacion, composiciones que los contienen e intermediarios.
ES519423A0 (es) Procedimiento para preparar 9-(1 o 3-monoaciloxi-o 1,3-diaciloxi-2-propoximetil)-purinas substituidas en calidad de agentes antiviricos.
ES2019920B3 (es) Procedimiento para combatir los hongos
MX9202982A (es) Derivados de los acidos quinolon - y naftiridon - carboxilicos, procedimiento para su obtencion y medicamentos que los contienen.
ES518582A0 (es) Un procedimiento para preparar una composicion farmaceutica acuosa que contiene ubidecarenona.
ES2244970T3 (es) Huevos de ave domestica con alto contenido de acidos grasos altamente insaturados, procedimiento para su produccion, y uso uso.
ES520602A0 (es) Procedimiento para tratar comestibles liquidos que tienen oxigeno disuelto u ocluido.
ES507112A0 (es) Un procedimiento, con su aparato correspondiente, para tra- tar un alimento que ha de envasarse hermeticamente.
ES2127764T3 (es) Agente tensioactivo pulmonar sintetico que tiene propiedades antioxidantes.
ES524139A0 (es) Procedimiento para preparar productos antiespasmos.
MX14253A (es) Compuestos de amonio cuaternario, composiciones farmaceuticas que incluyen los compuestos y procedimiento para preparar los compuestos de amonio cuaternario.
MX9200731A (es) Compuestos de hidrazona, procedimientos para su prcompuestos de hidrazona, procedimientos para su preparacion, compuestos intermedios utiles para su oeparacion, compuestos intermedios utiles para suobtencion y composiciones pesticidas que contienena btencion y composiciones pesticidas que contienenalos mismos. los mismos.
ES515284A0 (es) Perfeccionamientos en ferulas ortopedicas para los pies.
ES2046433T3 (es) Sistema de suministro de aroma para alimentos libres de grasa.
MX9201848A (es) Antiserotoninas, procedimiento para su preparacion y medicamentos que las contienen.
ES2028804T3 (es) Instalacion para la liofilizacion.
MX9206516A (es) Parasiticidas de formazano, proceso para su preparacion y composicion parasiticida que los contiene.
MX9207269A (es) Bencimidazoles substituidos, proceso para su preparacion y composiciones farmaceuticas que los contienen.
ES524307A0 (es) Procedimiento para preparar una olefina internamente insaturada.
MX9200996A (es) Compuestos heterociclicos, procedimiento para su preparacion y composiciones farmaceuticas que los contienen.
ES2065122T3 (es) Estanteria para tiendas.
ES517136A0 (es) Perfeccionamientos en los carruseles con ventosas aspirantes para la distribucion de productos.
ES519338A0 (es) Procedimiento de preparar bebidas que contienen huevo.
MX9204676A (es) Procedimiento para preparar halogenuros de succinilcolina.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 408805

Country of ref document: ES