ES2047665T3 - Alimento y procedimiento para su preparacion. - Google Patents

Alimento y procedimiento para su preparacion.

Info

Publication number
ES2047665T3
ES2047665T3 ES89302700T ES89302700T ES2047665T3 ES 2047665 T3 ES2047665 T3 ES 2047665T3 ES 89302700 T ES89302700 T ES 89302700T ES 89302700 T ES89302700 T ES 89302700T ES 2047665 T3 ES2047665 T3 ES 2047665T3
Authority
ES
Spain
Prior art keywords
food
procedure
preparation
preparing
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89302700T
Other languages
English (en)
Inventor
John Bailey
Kathleen Joan Hewitt
John Vincent Stringer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2047665T3 publication Critical patent/ES2047665T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

METODO PARA OBTENER UN PRODUCTO ALIMENTICEO PREPARANDO UNA MEZCLA QUE CONTIENE 5-20 % EN PESO DE ALMIDON GELATINIZADO Y 0,2-2,5 % DE UNA PRIMERA PELICULA, Y AIREAR LA MEZCLA HASTA UN RECORRIDO DE MAS QUE 10 %. SE USAN PREFERIBLEMENTE PATATAS MACHACADAS COMO FUENTE DE ALMIDON PARA PRODUCIR UN PRODUCTO DE PATATAS AIREADO.
ES89302700T 1988-03-22 1989-03-20 Alimento y procedimiento para su preparacion. Expired - Lifetime ES2047665T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888806774A GB8806774D0 (en) 1988-03-22 1988-03-22 Food & method of preparation

Publications (1)

Publication Number Publication Date
ES2047665T3 true ES2047665T3 (es) 1994-03-01

Family

ID=10633856

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89302700T Expired - Lifetime ES2047665T3 (es) 1988-03-22 1989-03-20 Alimento y procedimiento para su preparacion.

Country Status (5)

Country Link
EP (1) EP0339784B1 (es)
AT (1) ATE98095T1 (es)
DE (1) DE68911194T2 (es)
ES (1) ES2047665T3 (es)
GB (1) GB8806774D0 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0369175B1 (en) * 1988-11-14 1994-11-09 Societe Des Produits Nestle S.A. Use of a functional protein in the preparation of refrigerated product
GB8827696D0 (en) * 1988-11-28 1988-12-29 Unilever Plc Method of preparing food product
US5229157A (en) * 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
FR2744885B1 (fr) * 1996-02-20 2000-03-17 Robuchon Joel Souffle chaud pour conserve et son procede de preparation
US5922387A (en) * 1996-10-25 1999-07-13 Lipton Method of making dried extruded gnocchi
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3698914A (en) * 1970-01-12 1972-10-17 Corporate Foods Method of preparing textured snack food products
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition

Also Published As

Publication number Publication date
DE68911194D1 (de) 1994-01-20
GB8806774D0 (en) 1988-04-20
ATE98095T1 (de) 1993-12-15
EP0339784A2 (en) 1989-11-02
EP0339784B1 (en) 1993-12-08
DE68911194T2 (de) 1994-04-14
EP0339784A3 (en) 1991-01-16

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