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Individual
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Individual
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Priority to ES0204851ApriorityCriticalpatent/ES204851A2/en
Publication of ES204851A2publicationCriticalpatent/ES204851A2/en
Improvements introduced in the object of the invention patent No. 197,691 characterized by having established limit values for the inner diameter of the tube and the diameter of the smaller base of the cone trunk, whose limits may vary for the different varieties of olives existing according to which is the diameter of the largest base of the cone trunk that forms the diameter of the largest base of the cone trunk that forms the core of the clamp screw whatever its length and internal diameter of the perforated tube is always less than and greater than (Machine-translation by Google Translate, not legally binding)
ES0204851A1952-08-041952-08-04A press for the extraction of olive oil (Machine-translation by Google Translate, not legally binding)
ExpiredES204851A2
(en)
A new procedure for the manufacture of olive oil and the integral use of all the components of olive fruit (Machine-translation by Google Translate, not legally binding)
A press for the continuous extraction of olive oil from automatic and voluntary pressure regulation (Machine-translation by Google Translate, not legally binding)