ES2050524T3 - Procedimiento para preparar productos de confiteria impresos con tinta comestible. - Google Patents

Procedimiento para preparar productos de confiteria impresos con tinta comestible.

Info

Publication number
ES2050524T3
ES2050524T3 ES91870081T ES91870081T ES2050524T3 ES 2050524 T3 ES2050524 T3 ES 2050524T3 ES 91870081 T ES91870081 T ES 91870081T ES 91870081 T ES91870081 T ES 91870081T ES 2050524 T3 ES2050524 T3 ES 2050524T3
Authority
ES
Spain
Prior art keywords
ink
procedure
confectionery products
preparing
edible ink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91870081T
Other languages
English (en)
Inventor
Frank Hens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALL BUSINESS PROMOTIONS
Original Assignee
ALL BUSINESS PROMOTIONS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALL BUSINESS PROMOTIONS filed Critical ALL BUSINESS PROMOTIONS
Application granted granted Critical
Publication of ES2050524T3 publication Critical patent/ES2050524T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)

Abstract

ESTA INVENCION SE REFIERE A UN METODO PARA PREPARAR PRODUCTOS DE CONFITERIA (1) IMPRESOS CON TINTA COMESTIBLE, EN PARTICULAR CHOCOLATE IMPRESO. EN ESTE METODO, LA TINTA (4) ES APLICADA DE ACUERDO CON UN MODELO PREDETERMINADO EN UN CLICHE (2), UN SOPORTE ELASTICO BLANDO (7) TENIENDO UNA SUPERFICIE IMPRESIBLE QUE ES SUSTANCIALMENTE NO ABSORBENTE PARA LA MENCIONADA TINTA, ES APOYADO CONTRA LA TINTA (4) APLICADO EN ESTE CLICHE (2), Y EL PRODUCTO DE CONFITERIA (1) ES IMPRIMIDO BIEN DIRECTA O INDIRECTAMENTE, MEDIANTE LA IMPRESION DE UN MOLDE PARA PREPARAR ESTE PRODUCTO DE CONFITERIA, POR MEDIO DE ESTE SOPORTE (7). ESTA INVENCION SE REFIERE TAMBIEN A LA TINTA A SER UTILIZADA PARA LO MISMO, LA CUAL CONTIENE AL MENOS UN SOLVENTE, UN PIGMENTO SUSPENDIDO, UN AZUCAR Y UN SURFACTANTE Y PREFERIBLEMENTE TAMBIEN UNA SUSTANCIA LIPOFILICA Y UN EMULSIFICADOR.
ES91870081T 1990-05-23 1991-05-16 Procedimiento para preparar productos de confiteria impresos con tinta comestible. Expired - Lifetime ES2050524T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9000546A BE1003568A5 (nl) 1990-05-23 1990-05-23 Werkwijze voor het vervaardigen van met eetbare inkt bedrukt suikerwerk en daarbij te gebruiken inkt.

Publications (1)

Publication Number Publication Date
ES2050524T3 true ES2050524T3 (es) 1994-05-16

Family

ID=3884806

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91870081T Expired - Lifetime ES2050524T3 (es) 1990-05-23 1991-05-16 Procedimiento para preparar productos de confiteria impresos con tinta comestible.

Country Status (6)

Country Link
EP (1) EP0462093B1 (es)
AT (1) ATE101972T1 (es)
BE (2) BE1003568A5 (es)
DE (1) DE69101272T2 (es)
DK (1) DK0462093T3 (es)
ES (1) ES2050524T3 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
DE69200611T2 (de) * 1991-05-28 1995-03-23 Akutagawa Confectionery Flexible und elastische Giessform und Herstellungsverfahren von dreidimensionale geformten Gegenständen mit bedruckten Munstern.
EP0734655A1 (en) * 1995-03-03 1996-10-02 AHN Sung Ae Printing method and apparatus for confectionery products utilizing edible ink
US5834047A (en) * 1996-06-10 1998-11-10 Ahn; Sung-Ae Method for imprinting confectionery products with edible ink
FR2779732B1 (fr) * 1998-06-16 2000-08-11 Sonafi Encre alimentaire et procede de marquage d'aliments mettant en oeuvre une telle encre
FR2794942A1 (fr) * 1999-06-21 2000-12-22 Francesco Martorana Procede d'impression sur confiseries
KR100367730B1 (ko) * 2000-05-08 2003-01-14 주식회사 지에프 입체형 그림스틱캔디 제조용 대칭형 형틀과 그를 이용한입체형 그림스틱캔디의 제조방법
US7884953B1 (en) 2000-06-02 2011-02-08 Mars Incorporated High resolution ink-jet printing on edibles and products made
US6887504B2 (en) * 2000-10-13 2005-05-03 Stephen L. Palmer Marking pen for decorating food
KR100450735B1 (ko) * 2001-02-15 2004-10-01 주식회사 지에프 패드 인쇄를 이용하여 입체형 사진을 갖는 캔디를제조하는 방법 및 이로부터 제조된 캔디
US6623553B2 (en) 2001-04-20 2003-09-23 John Russell Printing process with edible inks
GB0611459D0 (en) * 2006-06-09 2006-07-19 Newman Paul B Marking composition and method
ATE498321T1 (de) 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
CN103275547A (zh) * 2013-05-24 2013-09-04 天津天康源生物技术有限公司 一种在巧克力表面喷墨印刷用的可食用油墨及其制备方法
BE1022280B1 (nl) 2014-12-22 2016-03-10 C&B Logistics Bvba Werkwijze voor het bedrukken van meerlagige chocolade holfiguren
DE102018000190A1 (de) * 2018-01-13 2019-07-18 Jasmin Junge Verfahren zur Übertragung eines gießbaren Lebensmittels und Vorrichtung zur Durchführung des Verfahrens
ES3001095T3 (es) 2018-06-28 2025-03-04 Mars Inc Formulaciones mejoradas de tintas comestibles que incluyen carbonato de calcio
WO2020249506A1 (en) 2019-06-12 2020-12-17 Bunge Loders Croklaan B.V. Edible confectionery ink composition for 3d-printing
EP3982746A1 (en) 2019-06-12 2022-04-20 Bunge Loders Croklaan B.V. Edible confectionery ink composition for 3d-printing
US20230217950A1 (en) * 2019-06-21 2023-07-13 Mars, Incorporated Edible ink formulations including scalenohedral calcium carbonate particles

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR322270A (fr) * 1902-06-19 1903-01-31 Coquin Albert Procédé d'impression sur biscuits, gaufrettes et autres produits similaires
CH298862A (de) * 1951-12-04 1954-05-31 Aschinger Geb Verfahren zur Herstellung von dekorierten Konfiserieartikeln.
GB722851A (en) * 1952-08-25 1955-02-02 William Percival Webster Improvements in or relating to the decorating or ornamenting of biscuits
FR1128885A (fr) * 1955-08-05 1957-01-11 Procédé pour l'illustration de produits de confiserie
US3446143A (en) * 1966-04-13 1969-05-27 Elmer V Williamson Decorating stamp
JPS53149080U (es) * 1977-04-27 1978-11-24

Also Published As

Publication number Publication date
EP0462093B1 (en) 1994-03-02
BE1003750A6 (nl) 1992-06-02
ATE101972T1 (de) 1994-03-15
DE69101272D1 (de) 1994-04-07
DE69101272T2 (de) 1994-09-29
EP0462093A1 (en) 1991-12-18
BE1003568A5 (nl) 1992-04-21
DK0462093T3 (da) 1994-06-27

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