ES2051462T3 - Cremas no lacteas. - Google Patents

Cremas no lacteas.

Info

Publication number
ES2051462T3
ES2051462T3 ES90203451T ES90203451T ES2051462T3 ES 2051462 T3 ES2051462 T3 ES 2051462T3 ES 90203451 T ES90203451 T ES 90203451T ES 90203451 T ES90203451 T ES 90203451T ES 2051462 T3 ES2051462 T3 ES 2051462T3
Authority
ES
Spain
Prior art keywords
dairy
creams
component
dairy creams
emulsioning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90203451T
Other languages
English (en)
Other versions
ES2051462T5 (es
Inventor
Iain James Campell
Wayne Gerald Morley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10669184&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2051462(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2051462T3 publication Critical patent/ES2051462T3/es
Publication of ES2051462T5 publication Critical patent/ES2051462T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Photovoltaic Devices (AREA)
  • Recrystallisation Techniques (AREA)
  • Other Liquid Machine Or Engine Such As Wave Power Use (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

LA INVENCION SE REFIERE A CREMAS NO LACTEAS QUE CONSTAN DE LOS COMPUESTOS NORMALES: AGUA, GRASA VEGETAL, COMPONENTE LACTEO Y EMULSIONANTE, PREFERIBLEMENTE UN CASEINATO. AUNQUE EL VALOR DE CONCENTRACION B/C (AL CUADRADO) (B=COMPONENTE LACTEO, C=EMULSIONANTE) EN ESTAS CREMAS ES ALTO, LA VISCOSIDAD DE LOS MISMAS ES INFERIOR A 150M PA S. TAMBIEN SE DESCRIBE UN PROCESO PARA LA PREPARACION DE ESTAS CREMAS NO LACTEAS, EN DONDE ES DE SUMA IMPORTANCIA SEGUIR EL ORDEN ESPECIFICO DE TODOS LOS PASOS DEL PROCESO .
ES90203451T 1990-01-12 1990-12-20 Cremas no lacteas. Expired - Lifetime ES2051462T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB909000701A GB9000701D0 (en) 1990-01-12 1990-01-12 Non-dairy creams

Publications (2)

Publication Number Publication Date
ES2051462T3 true ES2051462T3 (es) 1994-06-16
ES2051462T5 ES2051462T5 (es) 2001-08-01

Family

ID=10669184

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90203451T Expired - Lifetime ES2051462T5 (es) 1990-01-12 1990-12-20 Cremas no lacteas.

Country Status (13)

Country Link
US (1) US5135768A (es)
EP (1) EP0436994B2 (es)
JP (1) JPH0789864B2 (es)
AT (1) ATE103774T1 (es)
AU (1) AU631955B2 (es)
CA (1) CA2034023C (es)
DE (1) DE69007958T3 (es)
DK (1) DK0436994T4 (es)
ES (1) ES2051462T5 (es)
FI (1) FI106610B (es)
GB (1) GB9000701D0 (es)
PT (1) PT96453B (es)
ZA (1) ZA91235B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
EP0509579B1 (en) * 1991-04-17 1994-12-28 Unilever N.V. Whippable, non-dairy cream based on liquid oil (II)
US5393554A (en) * 1991-05-29 1995-02-28 Fuji Oil Company, Limited Cream composition
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
ATE164491T1 (de) * 1993-01-09 1998-04-15 Nestle Sa Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
JP2000508901A (ja) * 1996-04-15 2000-07-18 カルゲン，インコーポレイテッド ストラクチャードトリグリセリドを含む食品製造物
DK0827693T3 (da) * 1996-09-05 2002-07-01 Nestle Sa Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt
US6423359B1 (en) 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections
PT885566E (pt) * 1997-06-19 2003-02-28 Nestle Sa Nata para bebida soluvel
US6123978A (en) 1998-08-31 2000-09-26 Mcneil-Ppc, Inc. Stable salad dressings
JP4390375B2 (ja) * 2000-08-10 2009-12-24 株式会社Ａｄｅｋａ 水中油型乳化脂
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
JP5114957B2 (ja) * 2007-01-31 2013-01-09 ぺんてる株式会社 ボールペン用油性インキ組成物
US20140010945A1 (en) 2011-03-25 2014-01-09 Arjen Bot Edible oil-in-water emulsion
US20150099038A1 (en) * 2013-10-09 2015-04-09 Washica Little Enriched Coffee Creamer
WO2021048344A1 (en) 2019-09-13 2021-03-18 Upfield Europe B.V. Edible oil-in-water emulsion composition comprising plant-based proteins
CN119768062A (zh) 2022-07-27 2025-04-04 雀巢产品有限公司 包含豌豆蛋白质的可食用水包油（o/w）乳液

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US746502A (en) * 1902-01-17 1903-12-08 William A Hall Synthetic-milk compound and process of producing same.
US2657142A (en) * 1950-10-23 1953-10-27 Western Condensing Co Reconstituted milk process
US3335117A (en) * 1962-10-01 1967-08-08 Thiokol Chemical Corp Vulcanizing acrylate rubber stock with 2-mercaptoimidazoline
NL6515919A (es) * 1965-12-08 1967-06-09
US3620757A (en) * 1968-07-15 1971-11-16 Stauffer Chemical Co Replacement of sodium caseinate
IT1049516B (it) * 1970-07-23 1981-02-10 Erba Carlo Spa Prodotto dietetico impiegabile come correttore fisiologico del latte vaccino e procedimento per la sua fabbricazione
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
US3883670A (en) * 1973-12-07 1975-05-13 Lever Brothers Ltd Pourable cream concentrate
GB1500427A (en) * 1975-04-24 1978-02-08 Fuji Oil Co Ltd Synthetic cream
JPS5831909B2 (ja) * 1976-05-07 1983-07-09 旭電化工業株式会社 起泡性水中油型乳化脂
US4046926A (en) * 1976-07-30 1977-09-06 General Foods Ltd. Non-dairy creamer compositions
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
IL58363A (en) * 1979-09-28 1980-12-31 Univ Ben Gurion Powdered compositions for cream toppings
JPS6212249A (ja) * 1985-07-09 1987-01-21 Toa Tokushu Denki Kk 音声スイツチ装置
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream

Also Published As

Publication number Publication date
US5135768A (en) 1992-08-04
PT96453B (pt) 2001-05-31
EP0436994A2 (en) 1991-07-17
DE69007958T2 (de) 1994-07-21
DE69007958D1 (de) 1994-05-11
FI910131A0 (fi) 1991-01-10
PT96453A (pt) 1991-10-15
JPH04211327A (ja) 1992-08-03
AU631955B2 (en) 1992-12-10
ES2051462T5 (es) 2001-08-01
DK0436994T4 (da) 2001-06-18
DK0436994T3 (da) 1994-07-25
JPH0789864B2 (ja) 1995-10-04
AU6927691A (en) 1991-07-18
FI106610B (fi) 2001-03-15
ZA91235B (en) 1992-09-30
ATE103774T1 (de) 1994-04-15
EP0436994A3 (en) 1991-09-04
EP0436994B1 (en) 1994-04-06
DE69007958T3 (de) 2001-10-18
GB9000701D0 (en) 1990-03-14
CA2034023A1 (en) 1991-07-13
FI910131L (fi) 1991-07-13
CA2034023C (en) 1997-08-19
EP0436994B2 (en) 2001-05-02

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