ES2053396A1 - Salsa alimenticia. - Google Patents

Salsa alimenticia.

Info

Publication number
ES2053396A1
ES2053396A1 ES09202589A ES9202589A ES2053396A1 ES 2053396 A1 ES2053396 A1 ES 2053396A1 ES 09202589 A ES09202589 A ES 09202589A ES 9202589 A ES9202589 A ES 9202589A ES 2053396 A1 ES2053396 A1 ES 2053396A1
Authority
ES
Spain
Prior art keywords
sauce
vinegar
egg
salt
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09202589A
Other languages
English (en)
Other versions
ES2053396B1 (es
Inventor
Iniguez M Luisa Munoz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09202589A priority Critical patent/ES2053396B1/es
Publication of ES2053396A1 publication Critical patent/ES2053396A1/es
Application granted granted Critical
Publication of ES2053396B1 publication Critical patent/ES2053396B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A PARTIR DE PATATA COCIDA, ACEITE, AJO MACHACADO, PAN Y HUEVO RALLADOS, VINAGRE Y SAL, LA SALSA EN CUESTION CONSISTE EN UNA MEZCLA BATIDA DE ESTOS ELEMENTOS, LOS CUALES PARTICIPAN EN LOS SIGUIENTES PORCENTAJES EN PESO: PATATA ENTRE UN 40 Y UN 56%, ACEITE ENTRE UN 25-40%; AJO ENTRE UN 4 Y UN 8%; PAN ENTRE UN 5 Y UN 9%; HUEVO ENTRE UN 3 Y UN 5%; VINAGRE ENTRE 0,5 Y 1,5%; Y SAL ENTRE UN 0,5 Y UN 1,5%.
ES09202589A 1992-12-22 1992-12-22 Salsa alimenticia. Expired - Lifetime ES2053396B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09202589A ES2053396B1 (es) 1992-12-22 1992-12-22 Salsa alimenticia.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09202589A ES2053396B1 (es) 1992-12-22 1992-12-22 Salsa alimenticia.

Publications (2)

Publication Number Publication Date
ES2053396A1 true ES2053396A1 (es) 1994-07-16
ES2053396B1 ES2053396B1 (es) 1995-01-01

Family

ID=8279186

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09202589A Expired - Lifetime ES2053396B1 (es) 1992-12-22 1992-12-22 Salsa alimenticia.

Country Status (1)

Country Link
ES (1) ES2053396B1 (es)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2151520A5 (en) * 1971-08-31 1973-04-20 Rambaud Germaine Provencal aioli sauce - with commercial approved stabilisers

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2151520A5 (en) * 1971-08-31 1973-04-20 Rambaud Germaine Provencal aioli sauce - with commercial approved stabilisers

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SIMONE ORTEGA, "1080 Recetas de Cocina", 16¬ ed., 1985, Alianza Editorial, Madrid * Pßg. 100, receta n‘ 98, 2¬ variante * *

Also Published As

Publication number Publication date
ES2053396B1 (es) 1995-01-01

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