ES2054216T3 - Procedimiento de descontaminacion de un producto alimentario no liquido, en particular de queso, y composicion para ello. - Google Patents

Procedimiento de descontaminacion de un producto alimentario no liquido, en particular de queso, y composicion para ello.

Info

Publication number
ES2054216T3
ES2054216T3 ES90200972T ES90200972T ES2054216T3 ES 2054216 T3 ES2054216 T3 ES 2054216T3 ES 90200972 T ES90200972 T ES 90200972T ES 90200972 T ES90200972 T ES 90200972T ES 2054216 T3 ES2054216 T3 ES 2054216T3
Authority
ES
Spain
Prior art keywords
product
liquid food
food product
cheese
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90200972T
Other languages
English (en)
Inventor
Michel Francois Degre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bio Serae Laboratoires SA
Original Assignee
Bio Serae Laboratoires SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bio Serae Laboratoires SA filed Critical Bio Serae Laboratoires SA
Application granted granted Critical
Publication of ES2054216T3 publication Critical patent/ES2054216T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y101/00Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004Glucose oxidase (1.1.3.4)
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A01N59/24Cyanogen or compounds thereof, e.g. hydrogen cyanide, cyanic acid, cyanamide, thiocyanic acid
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50Isolated enzymes; Isolated proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y111/00Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01Peroxidases (1.11.1)
    • C12Y111/01007Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Plant Pathology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Toxicology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Detergent Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO PARA EL TRATAMIENTO DE UN PRODUCTO ALIMENTICEO NO LIQUIDO PARA ASEGURAR SU DESCONTAMINACION MICROBIANA. ESTE PROCEDIMIENTO, APLICABLE AL PRODUCTO HIDRATADO QUE CONTIENE POR LO MENOS 20 % DE AGUA, CONSISTE EN DEPOSITAR SOBRE LA SUPERFICIE DE DICHO PRODUCTO HIDRATADO UNA PREPARACION LLAMADA SISTEMA LP, QUE CONTIENE UNA MEZCLA DE ENZIMA LACTOPEROXIDASA, TIOCIANATO Y UN DONADOR DE OXIGENO. ESTE DEPOSITO SE PUEDE EFECTUAR ESPECIALMENTE POR PULVERIZACION O INMERSION EN UN BAÑO. EL TRATAMIENTO DE ACUERDO CON LA INVENCION PRESERVA EL PRODUCTO DE LA MAYOR PARTE DE LOS GERMENES PATOGENOS O SAPROFITAS SUSCEPTIBLES DE DESARROLLARSE SOBRE ESTOS PRODUCTOS, ESPECIALMENTE BACTERIAS DEL GENERO LISTERIA, Y ESTO SIN DESNATURALIZACION DEL PRODUCTO Y SIN NINGUN RIESGO PARA EL CONSUMIDOR.
ES90200972T 1989-05-12 1990-04-19 Procedimiento de descontaminacion de un producto alimentario no liquido, en particular de queso, y composicion para ello. Expired - Lifetime ES2054216T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8906669A FR2648321B1 (fr) 1989-05-12 1989-05-12 Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement

Publications (1)

Publication Number Publication Date
ES2054216T3 true ES2054216T3 (es) 1994-08-01

Family

ID=9381882

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90200972T Expired - Lifetime ES2054216T3 (es) 1989-05-12 1990-04-19 Procedimiento de descontaminacion de un producto alimentario no liquido, en particular de queso, y composicion para ello.

Country Status (8)

Country Link
US (1) US5085873A (es)
EP (1) EP0397228B1 (es)
JP (1) JP3008117B2 (es)
AT (1) ATE83619T1 (es)
CA (1) CA2014848C (es)
DE (1) DE69000636T2 (es)
ES (1) ES2054216T3 (es)
FR (1) FR2648321B1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
JPH06500700A (ja) * 1991-06-11 1994-01-27 ギスト ブロカデス ナムローゼ フェンノートシャップ 過酸化水素の持続的な遊離によって得られる長期抗微生物活性
AU6962794A (en) * 1993-06-02 1994-12-20 Bioconversion Technologies, Inc. Infectious waste treatment system and method
AU6961394A (en) * 1993-06-02 1994-12-20 Bioconversion Technologies, Inc. Poultry and meat processing system and method
FR2709401B1 (fr) * 1993-08-31 1995-11-24 Midi Salines Est Cie Salins Perfectionnement aux traitements de surface ou dans la masse de denrées alimentaires par le système lactoperoxydase.
FR2750575B1 (fr) * 1996-07-04 1998-11-13 Labeyrie Sa Procede de decontamination de produits d'origine aquacole
JPH10160305A (ja) * 1996-11-28 1998-06-19 Hoshizaki Electric Co Ltd 製氷機
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
JP2002544212A (ja) * 1999-05-14 2002-12-24 ユニバーシティ オブ オタゴ 耐微生物組成物
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US7001632B2 (en) * 2003-03-03 2006-02-21 Kraft Foods Holdings, Inc. Anti-listeria compositions for use in food products
US20040175480A1 (en) * 2003-03-03 2004-09-09 Kraft Foods Holdings, Inc. Hop beta acid compositions for use in food products
US8945540B2 (en) * 2008-05-09 2015-02-03 Exoxemis, Inc. Compositions for enhancing the antibacterial activity of myeloperoxidase and methods of use thereof
LT5567B (lt) 2008-08-06 2009-04-27 Vilniaus Universitetas Maisto ir su maistu susietų paviršių nukenksminimo būdas
US20110229598A1 (en) * 2010-03-18 2011-09-22 Land O'lakes Purina Feed Llc Enhanced lactoperoxidase system for treatment of milk products
WO2013009910A2 (en) 2011-07-11 2013-01-17 Exoxemis, Inc. Eosinophil peroxidase compositions and methods of their use
US9668500B2 (en) 2012-04-24 2017-06-06 Purina Animal Nutrition Llc Feeding methods and systems for young livestock animals using sensory compounds
US20150282489A1 (en) * 2012-11-30 2015-10-08 Dsm Ip Assets B.V. Synergistic fungicidal compositions containing lactoperoxidase system
RU2665094C2 (ru) * 2013-08-06 2018-08-28 Биенка Н.В. Противомикробная композиция и ее применение для консервирования пищевых продуктов
US11213051B2 (en) 2014-07-02 2022-01-04 Purina Animal Nutrition Llc Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
CN107434344A (zh) * 2017-09-20 2017-12-05 秦皇岛晶科环保设备有限公司 一种粪便无害化处理及资源化利用设备以及方法
EP4258875A4 (en) 2020-12-09 2024-11-20 Purina Animal Nutrition LLC Feed compositions and methods for inhibiting focal ulcerative dermatitis

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE23523E (en) * 1952-07-22 Enzymaticaiay deoxygenated
US2765233A (en) * 1953-05-29 1956-10-02 Sarett Enzyme-treated sheet product and article wrapped therewith
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
CA1087019A (en) * 1977-10-05 1980-10-07 Karl E. L. Bjorck Preserving milk products by use of hydrogen peroxide
US4233290A (en) * 1979-03-01 1980-11-11 Spa-Societa Prodotti Antibiotici, S.P.A. Method of treating domestic animals
LU85479A1 (fr) * 1984-07-25 1986-02-12 Oleofina Sa Compositions antibacteriennes de nourriture pour animaux et procede pour les preparer
LU85910A1 (fr) * 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
FR2584727B1 (fr) * 1985-07-11 1988-06-17 Roussel Uclaf Procede d'extraction de proteines du lait, produits, application du procede, et compositions pharmaceutiques
FR2600250B1 (fr) * 1986-06-23 1989-11-24 Bio Serae Procede pour conditionner une composition antibacterienne et composition antibacterienne conditionnee
IT1197924B (it) * 1986-10-28 1988-12-21 Prodotti Antibiotici Spa Procedimento per la preparazione di alimenti di origine animale
SE8701839L (sv) * 1987-05-05 1988-11-06 Ewos Ab Livs- och fodermedel
JPS6447364A (en) * 1987-08-17 1989-02-21 Suntory Ltd Food and drink containing lactate monooxygenase

Also Published As

Publication number Publication date
US5085873A (en) 1992-02-04
FR2648321B1 (fr) 1992-01-17
ATE83619T1 (de) 1993-01-15
DE69000636T2 (de) 1993-10-07
JPH037537A (ja) 1991-01-14
CA2014848C (fr) 1999-11-30
JP3008117B2 (ja) 2000-02-14
EP0397228A1 (fr) 1990-11-14
CA2014848A1 (fr) 1990-11-12
EP0397228B1 (fr) 1992-12-23
FR2648321A1 (fr) 1990-12-21
DE69000636D1 (de) 1993-02-04

Similar Documents

Publication Publication Date Title
ES2054216T3 (es) Procedimiento de descontaminacion de un producto alimentario no liquido, en particular de queso, y composicion para ello.
MX9603615A (es) Preparacion de productos de bebidas no carbonatadas con estabilidad microbiana mejorada.
BR9915324A (pt) Manufatura de bebidas e engarrafamento asséptico a frio, usando composição antimicrobiana
EP0265202A3 (en) Disinfectant compositions
CA2208785A1 (en) Synergistic detergent and disinfectant combinations for decontaminating biofilm-coated surfaces
MXPA99007997A (es) Composiciones desinfectantes concentradas.
EP0750853A3 (en) Antimicrobial compositions, film and method for surface treatment of foodstuffs
BR9604884A (pt) Preparação de produtos de bebida não carbonatada com estabilidade microbiana superior
DK0778733T3 (da) Basisk proteinsammensætning til at dræbe eller inhibere mikrobielle celler
ES2079940T3 (es) Composiciones desinfectantes.
ATE151115T1 (de) Desinfektion von wässerigen lösungen
MXPA02000829A (es) Polifosfatos antimicrobianos en el procesamiento de alimentos.
MX9602877A (es) Composiciones antimicrobianas sinergisticas que contienen una acetofenona halogenada y un acido organico.
DE69405887D1 (de) Fungizide Mittel zur Verhinderung des Wachstums des Schimmels bei Lebensmitteln und landwirtschaftlichen Produkten
AU5660186A (en) Low-foaming detergents
ES2117633T3 (es) Producto lacteo liquido y procedimiento de preparacion.
ES2161065T3 (es) Producto alimenticio compuesto basado en queso y bizcocho y metodo de preparacion.
ATE260097T1 (de) Hopfensäuren zur hemmung von staphylococcus aureus
EP1393629A1 (en) Aqueous disinfecting compositions based on quaternary ammonium monomers
AR004145A1 (es) Procedimiento para la preparacion de una base aromatica y la utilizacion de dicha base para la preparacion de productos alimenticios.
ES372614A1 (es) Un metodo para la preparacion de una composicion para inhi-bir el crecimiento de microorganismos.
Mosteller Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures.
AR017697A1 (es) Composiciones acuosas bactericidas basadas en una combinacion sinergica de alquilbencensulfonatos lineales y n-propanol y su aplicacion
JPS57131705A (en) Antibacterial compound and antibacterial composition
AR015798A1 (es) COMPOSICION ACIDULANTE, PRODUCTOS ALIMENTICIOS Y NO ALIMENTICIOS QUE LA COMPRENDEN, COMPOSICION CONSERVANTE, PROCESOS PARA PRESERVAR UN PRODUCTOALIMENTICIO, PARA MODIFICAR EL pH Y PREPARARLOS

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 397228

Country of ref document: ES