ES2056032A1 - Procedimiento de preparacion de platos precocinados a base de pescado y marisco. - Google Patents

Procedimiento de preparacion de platos precocinados a base de pescado y marisco.

Info

Publication number
ES2056032A1
ES2056032A1 ES09300524A ES9300524A ES2056032A1 ES 2056032 A1 ES2056032 A1 ES 2056032A1 ES 09300524 A ES09300524 A ES 09300524A ES 9300524 A ES9300524 A ES 9300524A ES 2056032 A1 ES2056032 A1 ES 2056032A1
Authority
ES
Spain
Prior art keywords
fish
seafood
preparing
dishes based
preparing precooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09300524A
Other languages
English (en)
Other versions
ES2056032B1 (es
Inventor
Robles Juan Francisco Segura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09300524A priority Critical patent/ES2056032B1/es
Publication of ES2056032A1 publication Critical patent/ES2056032A1/es
Application granted granted Critical
Publication of ES2056032B1 publication Critical patent/ES2056032B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE PLATOS PRECOCINADOS A BASE DE PESCADO Y MARISCO, CUYO PROCEDIMIENTO COMPRENDE LAS ETAPAS DE PREPARACION DE UN CALDO DE PESCADO. PREPARACION DE UNA SALSA A BASE DE DIFERENTES CONDIMENTOS Y ADITIVOS A LA QUE SE ADICIONA EL CALDO ANTERIORMENTE PREPARADO. FREIR EL PESCADO Y MARISCO Y AÑADIR LA SALSA OBTENIDA EN LA ETAPA ANTERIOR. ENVASAR AL VACIO EL PESCADO Y MARISCO PREPARADO Y POSTERIORMENTE SOMETERLO A UN PROCESO DE CONGELACION.
ES09300524A 1993-03-12 1993-03-12 Procedimiento de preparacion de platos precocinados a base de pescado y marisco. Expired - Lifetime ES2056032B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09300524A ES2056032B1 (es) 1993-03-12 1993-03-12 Procedimiento de preparacion de platos precocinados a base de pescado y marisco.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300524A ES2056032B1 (es) 1993-03-12 1993-03-12 Procedimiento de preparacion de platos precocinados a base de pescado y marisco.

Publications (2)

Publication Number Publication Date
ES2056032A1 true ES2056032A1 (es) 1994-09-16
ES2056032B1 ES2056032B1 (es) 1995-04-01

Family

ID=8281114

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300524A Expired - Lifetime ES2056032B1 (es) 1993-03-12 1993-03-12 Procedimiento de preparacion de platos precocinados a base de pescado y marisco.

Country Status (1)

Country Link
ES (1) ES2056032B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150810A (zh) * 2011-01-20 2011-08-17 福建农林大学 一种低盐蛤露及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2455050A1 (de) * 1973-11-30 1975-06-05 Magyar Huetoeipar Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten
ES2004149A6 (es) * 1987-07-23 1988-12-01 Segura Castano Juan Procedimiento para la preparacion de paella precocinada
ES2009398A6 (es) * 1988-11-18 1989-09-16 Segura Castano Juan Procedimiento de preparacion de platos precocinados a base de pescados, mariscos, crustaceos y moluscos.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2455050A1 (de) * 1973-11-30 1975-06-05 Magyar Huetoeipar Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten
ES2004149A6 (es) * 1987-07-23 1988-12-01 Segura Castano Juan Procedimiento para la preparacion de paella precocinada
ES2009398A6 (es) * 1988-11-18 1989-09-16 Segura Castano Juan Procedimiento de preparacion de platos precocinados a base de pescados, mariscos, crustaceos y moluscos.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Manual de cocina. Recetario" Ed. Poniente, Madrid, ES. 1982, Pßgs. 286-287 *
NESTOR LUJAN Y JUAN PERUCHO, "El libro de la cocina espa±ola" Ed. Danae, Barcelona, ES. 1970, Pßgs. 275-276 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150810A (zh) * 2011-01-20 2011-08-17 福建农林大学 一种低盐蛤露及其制备方法

Also Published As

Publication number Publication date
ES2056032B1 (es) 1995-04-01

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