ES2057047T3 - Procedimiento para la fabricacion de confiteria compuesta. - Google Patents

Procedimiento para la fabricacion de confiteria compuesta.

Info

Publication number
ES2057047T3
ES2057047T3 ES89118715T ES89118715T ES2057047T3 ES 2057047 T3 ES2057047 T3 ES 2057047T3 ES 89118715 T ES89118715 T ES 89118715T ES 89118715 T ES89118715 T ES 89118715T ES 2057047 T3 ES2057047 T3 ES 2057047T3
Authority
ES
Spain
Prior art keywords
support
procedure
movement
strip
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89118715T
Other languages
English (en)
Inventor
Richard Ing Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller LebensMittel GmbH and Co KG filed Critical Schoeller LebensMittel GmbH and Co KG
Application granted granted Critical
Publication of ES2057047T3 publication Critical patent/ES2057047T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polishing Bodies And Polishing Tools (AREA)

Abstract

SE DESCRIBE U UN PROCEDIMIENTO PARA LA FABRICACION DE CONFITES COMPUESTOS, QUE SE COMPONEN DE VARIAS TIRAS SUPERPUESTAS FORMANDO CAPAS DE CONFITE, PRINCIPALMENTE DE HELADO FORMANDO ONDAS Y EN CASO DADO SOLAPANDOSE ESTANDO LAS CAPAS DE CONFITE EXTRUSIONADAS EN UNA BANDA TRANSPORTADORA Y PARA PRODUCIR LA FORMA ONDULANTE EL MOVIMIENTO DE LOS COMPONENTES DE EXTRUSION ES MAYOR QUE EL MOVIMIENTO DE LA BANDA TRANSPORTADORA, DE MANERA QUE AL MENOS UN PUNTO PRIMERO DE APOYO DEL PRINCIPIO DE LA TIRA QUE SALE DE LA TOBERA DE EXTRUSION FRENTE AL MOVIMIENTO DE SALIDA DE LA TIRA DE EXTRUSION HACIA EL PLANO DE APOYO DE LA BANDA TRANSPORTADORA ESTA DESPLZADO LATERALMENTE, DE MANERA QUE EL MATERIAL PASTOSO DEL CONFITE POR MOTIVO DEL APOYO EN UN PUNTO PESADO LATERAL DE LA TIRA QUE POR SU PROPIA POTENCIA DE PESO SE APOYA LATELARMENTE Y QUE POSTERIORMENTE LA BANDA TRANSPORTADORA ES DESPLZADA LATERALMENTE CUANDO POR LO MENOS UNA PALA CON AL MENOS DOS CINTAS SUPERPUESTAS ESTE FORMADA. ADEMAS SE DESCRIBE UN CONFITE COMPUESTO PRODUCIDO POR ESTE PROCEDIMIENTO.
ES89118715T 1988-10-10 1989-10-09 Procedimiento para la fabricacion de confiteria compuesta. Expired - Lifetime ES2057047T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834461A DE3834461A1 (de) 1988-10-10 1988-10-10 Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt

Publications (1)

Publication Number Publication Date
ES2057047T3 true ES2057047T3 (es) 1994-10-16

Family

ID=6364785

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89118715T Expired - Lifetime ES2057047T3 (es) 1988-10-10 1989-10-09 Procedimiento para la fabricacion de confiteria compuesta.

Country Status (12)

Country Link
US (1) US5000969A (es)
EP (1) EP0366978B1 (es)
JP (1) JPH02200150A (es)
AT (1) ATE108617T1 (es)
CA (1) CA2000387A1 (es)
DD (1) DD285547A5 (es)
DE (1) DE3834461A1 (es)
DK (1) DK498289A (es)
ES (1) ES2057047T3 (es)
FI (1) FI93792C (es)
IE (1) IE64832B1 (es)
NO (1) NO174535C (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0808576A1 (fr) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Article de confiserie glacée contenant des inclusions et procédé de fabrication
CN1080095C (zh) * 1996-05-31 2002-03-06 尤尼利弗公司 包衣的冷冻糖食制品及其制造方法
US6183799B1 (en) 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
NZ526239A (en) * 2000-11-15 2004-12-24 Nestle Sa Process for molding laminated candy and resultant products thereof
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
RU2281655C2 (ru) * 2001-05-22 2006-08-20 Алексей Вениаминович Денисов Способ производства мороженого и устройство для его осуществления
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
ES2368035T3 (es) * 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
USD486951S1 (en) 2002-11-18 2004-02-24 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Food product, especially an ice cream cake
USD487181S1 (en) 2002-11-18 2004-03-02 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Food product, especially an ice cream cake
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
DE602004030233D1 (de) * 2003-05-06 2011-01-05 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
ES2315587T3 (es) * 2004-05-18 2009-04-01 Nestec S.A. Producto de confiteria congelado y procedimiento de fabricacion.
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
ATE546051T1 (de) 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
AU2011268763B2 (en) 2010-06-22 2014-04-10 Cadbury Uk Limited Convoluted food bar and method for producing it
DE102012015455A1 (de) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
AU2021205632B2 (en) * 2020-01-10 2023-11-02 Magnum IP Holdings B.V. Novel frozen confection architecture and process of preparation
CN112741198B (zh) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种横向多色冷冻饮品及其制备方法
USD1048647S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
USD1048648S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
CN116309565B (zh) * 2023-05-17 2023-08-04 山东晨光胶带有限公司 基于计算机视觉的高强传送带跑偏检测方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR77593B (es) * 1981-08-26 1984-09-25 Unilever Nv
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
EP0234376B1 (fr) * 1986-02-27 1992-09-02 Frisco-Findus Ag Appareil d'extrusion
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben

Also Published As

Publication number Publication date
EP0366978B1 (de) 1994-07-20
ATE108617T1 (de) 1994-08-15
NO894025L (no) 1990-04-11
NO174535C (no) 1994-05-25
FI93792C (fi) 1995-06-12
FI894779A0 (fi) 1989-10-09
DD285547A5 (de) 1990-12-19
DK498289A (da) 1990-04-11
EP0366978A2 (de) 1990-05-09
FI93792B (fi) 1995-02-28
IE64832B1 (en) 1995-09-06
EP0366978A3 (de) 1991-03-20
FI894779A7 (fi) 1990-04-11
CA2000387A1 (en) 1990-04-10
JPH02200150A (ja) 1990-08-08
DE3834461A1 (de) 1990-04-12
NO894025D0 (no) 1989-10-09
NO174535B (no) 1994-02-14
US5000969A (en) 1991-03-19
DE3834461C2 (es) 1990-10-25
IE893244L (en) 1990-04-10
DK498289D0 (da) 1989-10-09

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