ES2059568T3 - Procedimiento para la elaboracion de una enzima de aspergillus macerante. - Google Patents
Procedimiento para la elaboracion de una enzima de aspergillus macerante.Info
- Publication number
- ES2059568T3 ES2059568T3 ES89100234T ES89100234T ES2059568T3 ES 2059568 T3 ES2059568 T3 ES 2059568T3 ES 89100234 T ES89100234 T ES 89100234T ES 89100234 T ES89100234 T ES 89100234T ES 2059568 T3 ES2059568 T3 ES 2059568T3
- Authority
- ES
- Spain
- Prior art keywords
- aspergillus
- enzyme
- macerante
- elaboration
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108090000790 Enzymes Proteins 0.000 title abstract 4
- 102000004190 Enzymes Human genes 0.000 title abstract 4
- 241000228212 Aspergillus Species 0.000 title abstract 2
- 150000001768 cations Chemical class 0.000 abstract 2
- 230000002879 macerating effect Effects 0.000 abstract 2
- 108020004410 pectinesterase Proteins 0.000 abstract 2
- 108010031186 Glycoside Hydrolases Proteins 0.000 abstract 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
- C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
- C12Y102/01015—Malonate-semialdehyde dehydrogenase (1.2.1.15)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01011—Pectinesterase (3.1.1.11)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y402/00—Carbon-oxygen lyases (4.2)
- C12Y402/02—Carbon-oxygen lyases (4.2) acting on polysaccharides (4.2.2)
- C12Y402/0201—Pectin lyase (4.2.2.10)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
UN PREPARADO MACERANTE DE ENZIMAS SE PRODUCE PONIENDO EN CONTACTOUNA SOLUCION ACUOSA DE UNA MEZCLA ENZIMATICA OBTENIDA DE UN CULTIVO DE ASPERGILUS CON PECTINGLICOSIDASA Y PECTINESTERASA CON UN INTERCAMBIADOR DE CATIONES. A CONTINUACION SE SEPARA LA FASE LIQUIDA, EN LA QUE SE ENCUENTRA LA MAYOR PARTE DE PECTINESTERASA, DEL INTERCAMBIADOR DE CATIONES Y SE ELUYE EL PREPARADO ENZIMATICO MACERANTE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3801005A DE3801005A1 (de) | 1988-01-15 | 1988-01-15 | Verfahren zur herstellung eines macerierenden aspergillus-enzyms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2059568T3 true ES2059568T3 (es) | 1994-11-16 |
Family
ID=6345341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES89100234T Expired - Lifetime ES2059568T3 (es) | 1988-01-15 | 1989-01-07 | Procedimiento para la elaboracion de una enzima de aspergillus macerante. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0324399B1 (es) |
| JP (1) | JPH01281080A (es) |
| AT (1) | ATE94901T1 (es) |
| DE (2) | DE3801005A1 (es) |
| DK (1) | DK15389A (es) |
| ES (1) | ES2059568T3 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3908813A1 (de) * | 1989-03-17 | 1990-09-20 | Roehm Gmbh | Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus |
| US6300113B1 (en) | 1995-11-21 | 2001-10-09 | New England Biolabs Inc. | Isolation and composition of novel glycosidases |
| US6458573B1 (en) | 1993-09-23 | 2002-10-01 | New England Biolabs, Inc. | Isolation and composition of a novel glycosidase from chryseobacterium |
| JPH09508783A (ja) * | 1993-09-23 | 1997-09-09 | ニユー・イングランド・バイオレイブス・インコーポレイテツド | 新規なグリコシダーゼの単離及び組成物 |
| US6358724B1 (en) | 1993-09-23 | 2002-03-19 | New England Biolabs, Inc. | Isolation and composition of novel glycosidases |
| US6423525B1 (en) | 1994-09-22 | 2002-07-23 | New England Biolabs, Inc. | Isolation and composition of a novel glycosidase from chryseobacterium |
| FR3010612B1 (fr) * | 2013-09-18 | 2016-11-25 | Etablissements J Soufflet | Utilisation de pectinases dans l'alimentation des animaux monogastriques |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2479751A (en) * | 1948-11-26 | 1949-08-23 | Lineweaver Hans | Isolation of polygalacturonase |
| DE1805808C3 (de) * | 1968-10-29 | 1979-06-21 | Roehm Gmbh, 6100 Darmstadt | Mazerieren von Frucht- oder Gemüsemark |
| DE3044455C1 (de) * | 1980-11-26 | 1982-07-08 | Röhm GmbH, 6100 Darmstadt | Herstellung von Pektinesterase |
| DD249919A1 (de) * | 1986-06-09 | 1987-09-23 | Adw Ddr | Herstellungsverfahren fuer pektinasepraeparate mit unterschiedlichem polygalakturonase- und pektinesteraseanteil |
-
1988
- 1988-01-15 DE DE3801005A patent/DE3801005A1/de not_active Withdrawn
-
1989
- 1989-01-07 DE DE89100234T patent/DE58905649D1/de not_active Expired - Fee Related
- 1989-01-07 AT AT89100234T patent/ATE94901T1/de not_active IP Right Cessation
- 1989-01-07 EP EP89100234A patent/EP0324399B1/de not_active Expired - Lifetime
- 1989-01-07 ES ES89100234T patent/ES2059568T3/es not_active Expired - Lifetime
- 1989-01-13 DK DK015389A patent/DK15389A/da not_active Application Discontinuation
- 1989-01-17 JP JP1006070A patent/JPH01281080A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DK15389D0 (da) | 1989-01-13 |
| DK15389A (da) | 1989-07-16 |
| EP0324399A3 (en) | 1990-09-12 |
| DE58905649D1 (de) | 1993-10-28 |
| EP0324399A2 (de) | 1989-07-19 |
| ATE94901T1 (de) | 1993-10-15 |
| DE3801005A1 (de) | 1989-07-27 |
| EP0324399B1 (de) | 1993-09-22 |
| JPH01281080A (ja) | 1989-11-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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