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Procedimiento para fermentar leche o similares caracterizado porque en la leche introducida con la temperatura de ebullición en un recipiente y sometida en la parte inferior de éste a un enfriamiento constante por agua se hace descender en caida libre un portafermentos de forma aproximadamente esférica y lleno preferentemente de agua.
ES0206078A1951-11-031952-10-31Un procedimiento y dispositivo para fermentar leche o similares
ExpiredES206078A1
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