ES2061187T3 - Uso de derivados de celulosa hidrolizados en tapas de aperitivo. - Google Patents

Uso de derivados de celulosa hidrolizados en tapas de aperitivo.

Info

Publication number
ES2061187T3
ES2061187T3 ES91307350T ES91307350T ES2061187T3 ES 2061187 T3 ES2061187 T3 ES 2061187T3 ES 91307350 T ES91307350 T ES 91307350T ES 91307350 T ES91307350 T ES 91307350T ES 2061187 T3 ES2061187 T3 ES 2061187T3
Authority
ES
Spain
Prior art keywords
appetizer
covers
cellulose derivatives
hydrolyzed cellulose
almidel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91307350T
Other languages
English (en)
Inventor
Michael Lindley
Lindsey Bagley
Sarah Bosdet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alko Oy AB
Original Assignee
Alko Oy AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alko Oy AB filed Critical Alko Oy AB
Application granted granted Critical
Publication of ES2061187T3 publication Critical patent/ES2061187T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Nitrogen And Oxygen As The Only Ring Hetero Atoms (AREA)
  • Luminescent Compositions (AREA)
  • Indole Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

UNA MEZCLA DE OLIGOMEROS DERIVADOS DE LA DEGRADACION DE UN DERIVADO DE CELULOSA TENIENDO UN GRADO DE POLIMERIZACION MEDIO EN EL INTERVALO DESDE 3 A 500 Y UN PESO MOLECULAR MEDIO EN EL INTERVALO DESDE 500 A 100.000, ES UTIL PARA LA FABRICACION DE ALMIDON GELIFICADO PARA PRODUCTOS ALIMENTICIOS.
ES91307350T 1990-08-09 1991-08-09 Uso de derivados de celulosa hidrolizados en tapas de aperitivo. Expired - Lifetime ES2061187T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB909017452A GB9017452D0 (en) 1990-08-09 1990-08-09 Novel foodstuff formulations

Publications (1)

Publication Number Publication Date
ES2061187T3 true ES2061187T3 (es) 1994-12-01

Family

ID=10680387

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91307350T Expired - Lifetime ES2061187T3 (es) 1990-08-09 1991-08-09 Uso de derivados de celulosa hidrolizados en tapas de aperitivo.

Country Status (12)

Country Link
EP (1) EP0470855B1 (es)
JP (1) JP2918717B2 (es)
KR (1) KR920003892A (es)
AT (1) ATE108980T1 (es)
AU (1) AU651123B2 (es)
CA (1) CA2048813C (es)
DE (1) DE69103105T2 (es)
DK (1) DK0470855T3 (es)
ES (1) ES2061187T3 (es)
FI (1) FI107431B (es)
GB (1) GB9017452D0 (es)
NZ (1) NZ239313A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US7947656B2 (en) 2004-07-27 2011-05-24 Asahi Kasei Chemicals Corporation Processes for producing cellooligosaccharide
JP4789501B2 (ja) * 2005-04-25 2011-10-12 旭化成ケミカルズ株式会社 セルラーゼの製造方法
BRPI1007120A8 (pt) * 2009-05-18 2017-04-25 Dow Global Technologies Inc Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
DE1270385B (de) * 1960-04-04 1968-06-12 Rogers Brothers Company Verfahren zur Herstellung geformter, in Fett oder OEl gebratener oder gebackener Nahrungsmittel
US3397198A (en) * 1964-06-18 1968-08-13 Dahlia S. Greidinger Degraded cellulose and its manufacture
FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4701445A (en) * 1984-07-12 1987-10-20 Shulcon Industries, Inc. Easily dispersible agglomerated hygroscopic compositions
EP0409359A3 (en) * 1985-12-16 1991-10-02 Us Commerce Modified plant fiber additive for food formulations
WO1988006847A1 (en) * 1987-03-11 1988-09-22 The Dow Chemical Company Compositions of starch and methylcellulose ethers as high temperature thickeners
FI103583B1 (fi) * 1989-02-10 1999-07-30 Alko Yhtioet Oy Vesiliukoisesta karboksimetyyliselluloosasta entsymaattisesti valmistettu hydrolysaatti

Also Published As

Publication number Publication date
ATE108980T1 (de) 1994-08-15
AU651123B2 (en) 1994-07-14
KR920003892A (ko) 1992-03-27
GB9017452D0 (en) 1990-09-26
DE69103105D1 (de) 1994-09-01
FI913768L (fi) 1992-02-10
JPH04281759A (ja) 1992-10-07
FI107431B (fi) 2001-08-15
DK0470855T3 (da) 1994-09-05
EP0470855B1 (en) 1994-07-27
CA2048813A1 (en) 1992-02-10
JP2918717B2 (ja) 1999-07-12
NZ239313A (en) 1994-09-27
EP0470855A1 (en) 1992-02-12
FI913768A0 (fi) 1991-08-08
AU8168491A (en) 1992-02-13
CA2048813C (en) 2002-02-19
DE69103105T2 (de) 1994-12-22

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