ES2062033T3 - Preparaciones de acido-ureasa para bebidas alcoholicas. - Google Patents

Preparaciones de acido-ureasa para bebidas alcoholicas.

Info

Publication number
ES2062033T3
ES2062033T3 ES89311348T ES89311348T ES2062033T3 ES 2062033 T3 ES2062033 T3 ES 2062033T3 ES 89311348 T ES89311348 T ES 89311348T ES 89311348 T ES89311348 T ES 89311348T ES 2062033 T3 ES2062033 T3 ES 2062033T3
Authority
ES
Spain
Prior art keywords
alcoholic beverages
acid
urease
urease preparations
preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89311348T
Other languages
English (en)
Inventor
Shohei Fujinawa
Seiichi Kodama
Harumasa Iizuka
Hideo Yada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of ES2062033T3 publication Critical patent/ES2062033T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

SE PROVEE UNA PREPARACION PARA SECAR UN MEDIO ACUOSO, CONTENIENDO UREASA ACIDA Y DEXTRINA CUYA DEXTROSA EQUIVALENTE ES MAYOR O IGUAL A 20. LA PREPARACION ASI OBTENIDA SE PUEDE USAR EN UN BUEN TRATAMIENTO PARA DEGRADAR O ELIMINAR UREA EN BEBIDAS ALCOHOLICAS APROVECHANDO SU BUENA COMPATIBILIDAD.
ES89311348T 1988-11-10 1989-11-02 Preparaciones de acido-ureasa para bebidas alcoholicas. Expired - Lifetime ES2062033T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28556188 1988-11-10

Publications (1)

Publication Number Publication Date
ES2062033T3 true ES2062033T3 (es) 1994-12-16

Family

ID=17693144

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89311348T Expired - Lifetime ES2062033T3 (es) 1988-11-10 1989-11-02 Preparaciones de acido-ureasa para bebidas alcoholicas.

Country Status (5)

Country Link
US (1) US5055308A (es)
EP (1) EP0368564B1 (es)
AT (1) ATE100855T1 (es)
DE (1) DE68912719T2 (es)
ES (1) ES2062033T3 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101802153B1 (ko) * 2010-03-31 2017-11-28 마쓰다니가가꾸고오교가부시끼가이샤 맥주맛 알콜 음료의 제조 방법
US20130089638A1 (en) * 2011-10-11 2013-04-11 Mead Johnson Nutrition Company Compositions Comprising Maltotriose And Methods Of Using Same To Inhibit Damage Caused By Dehydration Processes
US9850512B2 (en) 2013-03-15 2017-12-26 The Research Foundation For The State University Of New York Hydrolysis of cellulosic fines in primary clarified sludge of paper mills and the addition of a surfactant to increase the yield
US9951363B2 (en) 2014-03-14 2018-04-24 The Research Foundation for the State University of New York College of Environmental Science and Forestry Enzymatic hydrolysis of old corrugated cardboard (OCC) fines from recycled linerboard mill waste rejects
CN108949418A (zh) * 2018-07-12 2018-12-07 安徽省碧绿春生物科技有限公司 一种多粮白酒的生产方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51128420A (en) * 1975-04-30 1976-11-09 Takeda Chem Ind Ltd A method for preparing a pharmaceutical containing enzymes
JPS59104324A (ja) * 1982-12-03 1984-06-16 Fujirebio Inc 酵素含有製剤の製造方法
AU598305B2 (en) * 1986-10-14 1990-06-21 Gekkeikan Sake Company, Ltd. Quality improvement of alcoholic liquors

Also Published As

Publication number Publication date
DE68912719T2 (de) 1994-07-21
US5055308A (en) 1991-10-08
ATE100855T1 (de) 1994-02-15
EP0368564B1 (en) 1994-01-26
DE68912719D1 (de) 1994-03-10
EP0368564A1 (en) 1990-05-16

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