ES2064292A1 - Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. - Google Patents

Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos.

Info

Publication number
ES2064292A1
ES2064292A1 ES09301602A ES9301602A ES2064292A1 ES 2064292 A1 ES2064292 A1 ES 2064292A1 ES 09301602 A ES09301602 A ES 09301602A ES 9301602 A ES9301602 A ES 9301602A ES 2064292 A1 ES2064292 A1 ES 2064292A1
Authority
ES
Spain
Prior art keywords
grams
food additive
melanosis
crustaceans
inhibits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09301602A
Other languages
English (en)
Other versions
ES2064292B1 (es
Inventor
Gonzalez Gonzalo Hellin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09301602A priority Critical patent/ES2064292B1/es
Publication of ES2064292A1 publication Critical patent/ES2064292A1/es
Application granted granted Critical
Publication of ES2064292B1 publication Critical patent/ES2064292B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

EL ADITIVO ALIMENTARIO INHIDOR DE LA FORMACION DE LA MELANOSIS EN LOS CRUSTACEOS CONSISTE EN LA HOMOGENEIZACION DE UNA MEZCLA DE 180 GRAMOS DE METABISULFITO POTASICO, 70 GRAMOS DE ACIDO ASCORBICO, 50 GRAMOS DE ACIDO CITRICO Y 700 GRAMOS DE CLORURO SODICO O SAL COMUN, QUE ACTUA COMO EXCIPIENTE PARA MANTENER UNA SOLUCION TAMPON DE PH CONSTANTE DENTRO DE LA CUAL ACTUA DE ADITIVO. EL EMPAQUETADO SE EFECTUARA EN ENVASES NO CANCERIGENOS CERRADOS HERMETICAMENTE PARA EVITAR LA HUMEDAD Y FABRICADOS POR ALGUNO DE LOS MATERIALES INDICADOS ANTERIOR MENTE PARA EVITAR QUE SE PRODUZCA CUALQUIER TIOO DE REACCION ENTRE EL CONTENIDO Y EL ENVASE.
ES09301602A 1993-07-16 1993-07-16 Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. Expired - Lifetime ES2064292B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09301602A ES2064292B1 (es) 1993-07-16 1993-07-16 Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09301602A ES2064292B1 (es) 1993-07-16 1993-07-16 Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos.

Publications (2)

Publication Number Publication Date
ES2064292A1 true ES2064292A1 (es) 1995-01-16
ES2064292B1 ES2064292B1 (es) 1995-07-16

Family

ID=8282578

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09301602A Expired - Lifetime ES2064292B1 (es) 1993-07-16 1993-07-16 Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos.

Country Status (1)

Country Link
ES (1) ES2064292B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798A1 (es) * 1996-07-09 1998-04-01 Gonzalez Gonzalo Hellin Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos
FR3091804A1 (fr) * 2019-01-17 2020-07-24 Eduardo Machado Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
ES449455A1 (es) * 1976-07-01 1977-11-16 Gutix Sa Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada "melanosis".
ES470797A1 (es) * 1978-06-15 1979-04-01 Gutix Sa Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada melanosis
EP0141875A1 (en) * 1982-05-10 1985-05-22 STAY FRESH, Inc. Process and composition for treating edible products
FR2656771A1 (fr) * 1990-01-05 1991-07-12 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.
US5108649A (en) * 1988-11-16 1992-04-28 Nippon Kayaku Kabushiki Kaisha Preserving agent, method and container for preserving fresh marine product

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
ES449455A1 (es) * 1976-07-01 1977-11-16 Gutix Sa Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada "melanosis".
ES470797A1 (es) * 1978-06-15 1979-04-01 Gutix Sa Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada melanosis
EP0141875A1 (en) * 1982-05-10 1985-05-22 STAY FRESH, Inc. Process and composition for treating edible products
US5108649A (en) * 1988-11-16 1992-04-28 Nippon Kayaku Kabushiki Kaisha Preserving agent, method and container for preserving fresh marine product
FR2656771A1 (fr) * 1990-01-05 1991-07-12 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ALIMENTARIA, vol. 21 (151), 1984, ES TEJADA YABAR, M.: "Aditivos en pescado fresco. Melanosis", pßgs. 85-88 *
ALIMENTARIA, Vol. 27 (216), 1990, ES LOPEZ CAPONT, F.: " La melanosis del camarón: „Tendremos que olvidar el bisulfito ? ", págs. 47-53 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2112798A1 (es) * 1996-07-09 1998-04-01 Gonzalez Gonzalo Hellin Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos
FR3091804A1 (fr) * 2019-01-17 2020-07-24 Eduardo Machado Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée

Also Published As

Publication number Publication date
ES2064292B1 (es) 1995-07-16

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19960401