ES2064951T3 - Procedimiento de confitado de frutas. - Google Patents

Procedimiento de confitado de frutas.

Info

Publication number
ES2064951T3
ES2064951T3 ES91402143T ES91402143T ES2064951T3 ES 2064951 T3 ES2064951 T3 ES 2064951T3 ES 91402143 T ES91402143 T ES 91402143T ES 91402143 T ES91402143 T ES 91402143T ES 2064951 T3 ES2064951 T3 ES 2064951T3
Authority
ES
Spain
Prior art keywords
fruit
confiting
procedure
concentration
syrupes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91402143T
Other languages
English (en)
Inventor
Christian Ambid
Eric Taillan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDIAL
Original Assignee
MIDIAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDIAL filed Critical MIDIAL
Application granted granted Critical
Publication of ES2064951T3 publication Critical patent/ES2064951T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO PARA CONFITAR FRUTA, EN EL QUE SE PONE LA FRUTA SUCESIVAMENTE EN JARABES QUE PERMITEN ELEVAR PROGRESIVAMENTE SU CONCENTRACION DE AZUCAR 65 A 80 BRIX, CARACTERIZADO EN QUE SE UTILIZA EN PRIMER LUGAR (A) JARABES QUE CONTIENE ESENCIALMENTE SACAROSA, HASTA QUE LA CONCENTRACION DE LA FRUTA ALCANZA DE 40 A 50 CONTIENEN ESENCIALMENTE LEVULOSA Y/O DEXTROSA.
ES91402143T 1990-08-22 1991-07-30 Procedimiento de confitado de frutas. Expired - Lifetime ES2064951T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9010562A FR2666007B1 (fr) 1990-08-22 1990-08-22 Procede de confisage de fruits.

Publications (1)

Publication Number Publication Date
ES2064951T3 true ES2064951T3 (es) 1995-02-01

Family

ID=9399794

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91402143T Expired - Lifetime ES2064951T3 (es) 1990-08-22 1991-07-30 Procedimiento de confitado de frutas.

Country Status (4)

Country Link
EP (1) EP0473478B1 (es)
DE (1) DE69104313T2 (es)
ES (1) ES2064951T3 (es)
FR (1) FR2666007B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7537792B2 (en) * 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2860994A (en) * 1955-10-21 1958-11-18 Walter H Oathout Preparation of candied frozen food
FR2098889A5 (en) * 1970-07-30 1972-03-10 Larroche Jean Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
GB1322432A (en) * 1971-08-03 1973-07-04 Hirota S Confection
IT1029209B (it) * 1975-06-05 1979-03-10 Bonacina Remigio Metodo di canditura per frutta scorze di frutta e marroni
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
FR2644324A1 (fr) * 1989-03-15 1990-09-21 Ballerini Joseph Perfectionnement aux procedes de preparation de produits de patisserie et de confiserie

Also Published As

Publication number Publication date
DE69104313D1 (de) 1994-11-03
DE69104313T2 (de) 1995-02-16
EP0473478A1 (fr) 1992-03-04
FR2666007B1 (fr) 1993-10-22
EP0473478B1 (fr) 1994-09-28
FR2666007A1 (fr) 1992-02-28

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