ES2069370T3 - Diesteres de propilen-glicol de acidos grasos saturados de cadena intermedia y de cadena larga utiles como sustitutivos de la manteca de cacao, reducidos en calorias, y como mantequillas duras. - Google Patents

Diesteres de propilen-glicol de acidos grasos saturados de cadena intermedia y de cadena larga utiles como sustitutivos de la manteca de cacao, reducidos en calorias, y como mantequillas duras.

Info

Publication number
ES2069370T3
ES2069370T3 ES92200100T ES92200100T ES2069370T3 ES 2069370 T3 ES2069370 T3 ES 2069370T3 ES 92200100 T ES92200100 T ES 92200100T ES 92200100 T ES92200100 T ES 92200100T ES 2069370 T3 ES2069370 T3 ES 2069370T3
Authority
ES
Spain
Prior art keywords
saturated fatty
diesters
radicals
long chain
cocoa butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92200100T
Other languages
English (en)
Inventor
Gordon Keith Stipp
Bernard William Kluesener
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2069370T3 publication Critical patent/ES2069370T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/28—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with dihydroxylic compounds
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

SE DESCRIBEN DIESTERES DE GILCOL 1,2-PROPILENO DE BAJAS CALORIAS, DONDE UN GRUPO ESTER CONTIENE UNA CADENA INTERMEDIA C SUB 6-C SUB 12 DE RADICAL(ES) ACIDO GRASOS SATURADOS, Y DONDE EL OTRO GRUPO ESTER CONTIENEN UNA CADENA LARGA C SUB 20-C SUB 24 DE RADICAL(ES) ACIDO GRASO SATURADOS. ESTOS DIESTERES SE OBTIENEN PREFERENTEMENTE MEDIANTE LA ESTERIFICACION SELECTIVA DE CADENAS LARGAS DE ACIDOS GRASOS SATURADOS DE MONOESTERES DE GLICOL PROPILENO CON LOS ACIDOS GRASOS SATURADOS DE CADENA INTERMEDIA O ANHIDRIDOS. SON PARTICULARMENTE UTILES CIERTOS DIESTERES PREFERIDOS EN LOS QUE LOS RADICALES DE CADENAS INTERMEDIAS SON LOS RADICALES C SUB 8 Y/O C SUB 10 Y DONDE LOS RADICALES DE CADENA LARGA SON C SUB 20 Y/O C SUB 22, Y QUE SON PARTICULARMENTE UTILES COMO SUSTITUTOS DE MANTECA DE CACAO DE CALORIAS REDUCIDAS. TAMBIEN SE DESCRIBEN PRODUCTOS CON SABOR A CHOCOLATE FORMULADOS CON ESTOS DIESTERES, CUANDO SE LES CRISTALIZA CONVENIENTEMENTE, INCLUSO ESTANDO SOMETIDOS A TENSIONES TERMICAS.
ES92200100T 1991-01-18 1992-01-15 Diesteres de propilen-glicol de acidos grasos saturados de cadena intermedia y de cadena larga utiles como sustitutivos de la manteca de cacao, reducidos en calorias, y como mantequillas duras. Expired - Lifetime ES2069370T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/644,042 US5188858A (en) 1991-01-18 1991-01-18 Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters

Publications (1)

Publication Number Publication Date
ES2069370T3 true ES2069370T3 (es) 1995-05-01

Family

ID=24583214

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92200100T Expired - Lifetime ES2069370T3 (es) 1991-01-18 1992-01-15 Diesteres de propilen-glicol de acidos grasos saturados de cadena intermedia y de cadena larga utiles como sustitutivos de la manteca de cacao, reducidos en calorias, y como mantequillas duras.

Country Status (7)

Country Link
US (1) US5188858A (es)
EP (1) EP0495553B1 (es)
AT (1) ATE119747T1 (es)
DE (1) DE69201647T2 (es)
DK (1) DK0495553T3 (es)
ES (1) ES2069370T3 (es)
GR (1) GR3015429T3 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5380544A (en) * 1989-09-20 1995-01-10 Nabisco, Inc. Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
EP0465689B1 (fr) * 1990-07-09 1994-02-02 Societe Des Produits Nestle S.A. Composition alimentaire hypocalorique
US5275835A (en) * 1992-09-29 1994-01-04 The Procter & Gamble Company Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
US5387705A (en) * 1993-08-13 1995-02-07 The Procter & Gamble Company Fatty acid anhydride process
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
EP0969730B1 (en) * 1997-01-11 2004-06-16 Mars Incorporated Enhanced confectionery molding
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
WO1999040167A1 (en) * 1998-02-04 1999-08-12 Taiyo Kagaku Co., Ltd. Fat solidifying agent, fats, and foods
US6060094A (en) * 1998-10-30 2000-05-09 Nestec S.A. Method of reducing fat in fat-based coating for confectionery products
KR100535974B1 (ko) * 2002-11-29 2005-12-09 주식회사 엘지화학 글리콜 디에스테르 제조방법
US20070218183A1 (en) * 2006-03-14 2007-09-20 Bunge Oils, Inc. Oil composition of conjugated linoleic acid
MX2011010622A (es) 2009-04-09 2012-02-23 Folgers Coffee Co Tableta de cafe tostado molido.
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US20170175523A1 (en) * 2014-03-31 2017-06-22 Apache Corporation Thermal extraction geochemical method for measurement of oil in place and movable oil in liquid rich fine grain rocks
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
BR112019016783B1 (pt) * 2017-02-28 2023-02-23 Fuji Oil Holdings Inc Óleo e gordura para a supressão do afloramento em um produto alimentício semelhante a chocolate, produto alimentício e método para fabricar um produto alimentício

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA775569A (en) * 1968-01-09 W. Schmadeke Donald Method for making propylene glycol mixed ester emulsifier
CA760450A (en) * 1967-06-06 J. Swicklik Leonard Process for making a high purity, higher fatty acid monoester of propylene glycol
US2411567A (en) * 1943-08-23 1946-11-26 British Celanese Manufacture of carboxylic acid anhydrides
US2655522A (en) * 1946-04-25 1953-10-13 Colgate Palmolive Peet Co Process of producing monoesters of polyhydric alcohol
US2520139A (en) * 1948-11-10 1950-08-29 Emulsol Corp Method of preparing acylated hydroxypolycarboxylic acid anhydrides
GB785933A (en) * 1954-05-04 1957-11-06 Edelfettwerke G M B H Process for the preparation of fatty acid esters suitable for use as ointment bases and the like carrier media
US2924528A (en) * 1955-08-22 1960-02-09 Drew & Co Inc E F Synthetic hard butter
US2993063A (en) * 1956-12-17 1961-07-18 Colgate Palmolive Co Cocoa butter substitute and process of making same
US3034898A (en) * 1960-12-09 1962-05-15 Eastman Kodak Co Mixed partial ester compositions
NL6606346A (es) * 1965-05-10 1966-11-11
US3450819A (en) * 1965-07-12 1969-06-17 Drew Chem Corp Synthetic therapeutic fat
USRE28737E (en) * 1972-04-07 1976-03-16 The Procter & Gamble Company Process for synthesizing specific complete mixed polyol esters
US3809711A (en) * 1972-04-07 1974-05-07 Procter & Gamble Process for synthesizing specific complete mixed polyol esters
US3989728A (en) * 1975-02-12 1976-11-02 The Procter & Gamble Company Process for synthesizing specific complete mixed polyol esters
JPS61181390A (ja) * 1985-02-06 1986-08-14 Amano Pharmaceut Co Ltd 酵素によるグリセライドの製造法
DE3881184T2 (de) * 1987-12-15 1993-09-02 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
CA2015946A1 (en) * 1989-06-27 1990-12-27 Lawrence P. Klemann Diol lipid analogues as edible fat replacements
US5006351A (en) * 1989-06-27 1991-04-09 Nabisco Brands, Inc. Cyclohexyl diol diesters as low calorie fat mimetics
US5008126A (en) * 1989-06-27 1991-04-16 Nabisco Brands, Inc. Long chain diol diesters as low calorie fat mimetics

Also Published As

Publication number Publication date
DK0495553T3 (da) 1995-08-07
DE69201647D1 (de) 1995-04-20
EP0495553A1 (en) 1992-07-22
DE69201647T2 (de) 1995-10-05
EP0495553B1 (en) 1995-03-15
ATE119747T1 (de) 1995-04-15
GR3015429T3 (en) 1995-06-30
US5188858A (en) 1993-02-23

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