ES2071712T3 - Procedimiento para la obtencion de un producto coagulado deshidratado. - Google Patents
Procedimiento para la obtencion de un producto coagulado deshidratado.Info
- Publication number
- ES2071712T3 ES2071712T3 ES90114915T ES90114915T ES2071712T3 ES 2071712 T3 ES2071712 T3 ES 2071712T3 ES 90114915 T ES90114915 T ES 90114915T ES 90114915 T ES90114915 T ES 90114915T ES 2071712 T3 ES2071712 T3 ES 2071712T3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- obtaining
- dehydrated
- coagulated product
- dehydrated coagulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 2
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000021189 garnishes Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
EL PROCESO CONSISTE ESENCIALMENTE EN DESHIDRATAR UNA MATERIA PRIMA NO COAGULADA DANDOLE UNA ESTRUCTURA POROSA Y EN CONSERVAR ESTA POROSIDAD INICIAL DURANTE LA COAGULACION LO QUE PERMITE ASI OBTENER UN PRODUCTO FINAL COAGULADO DESHIDRATADO FACILMENTE REHIDRATABLE. APLICACION EN LA FABRICACION DE GUARNICIONES COAGULADAS DESHIDRATADAS PARA LA INDUSTRIA AGROALIMENTARIA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP90114915A EP0469176B1 (fr) | 1990-08-03 | 1990-08-03 | Procédé d'obtention d'un produit coagulé déshydraté |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2071712T3 true ES2071712T3 (es) | 1995-07-01 |
Family
ID=8204294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES90114915T Expired - Lifetime ES2071712T3 (es) | 1990-08-03 | 1990-08-03 | Procedimiento para la obtencion de un producto coagulado deshidratado. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0469176B1 (es) |
| AT (1) | ATE120615T1 (es) |
| DE (1) | DE69018463T2 (es) |
| DK (1) | DK0469176T3 (es) |
| ES (1) | ES2071712T3 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19535581C1 (de) * | 1995-09-25 | 1996-10-31 | Cpc Maizena Gmbh | Verfahren zur Herstellung von Eierstich |
| DE19701944C1 (de) * | 1997-01-21 | 1998-06-10 | Cpc Maizena Gmbh | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1274905A (en) * | 1969-08-12 | 1972-05-17 | Meiji Seika Kaisha | Processes for the production of instantly soluble and/or dispersible agglomerates |
| CA1217376A (en) * | 1982-12-28 | 1987-02-03 | Kazumitsu Taga | Dehydrated food product and method of producing same |
-
1990
- 1990-08-03 DE DE69018463T patent/DE69018463T2/de not_active Expired - Fee Related
- 1990-08-03 EP EP90114915A patent/EP0469176B1/fr not_active Expired - Lifetime
- 1990-08-03 ES ES90114915T patent/ES2071712T3/es not_active Expired - Lifetime
- 1990-08-03 DK DK90114915.3T patent/DK0469176T3/da active
- 1990-08-03 AT AT90114915T patent/ATE120615T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE69018463T2 (de) | 1995-08-03 |
| EP0469176A1 (fr) | 1992-02-05 |
| DE69018463D1 (de) | 1995-05-11 |
| DK0469176T3 (da) | 1995-08-14 |
| ATE120615T1 (de) | 1995-04-15 |
| EP0469176B1 (fr) | 1995-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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