ES207273A3 - A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding)

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Publication number
ES207273A3
ES207273A3 ES207273A ES207273A ES207273A3 ES 207273 A3 ES207273 A3 ES 207273A3 ES 207273 A ES207273 A ES 207273A ES 207273 A ES207273 A ES 207273A ES 207273 A3 ES207273 A3 ES 207273A3
Authority
ES
Spain
Prior art keywords
translation
product
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES207273A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES207273A priority Critical patent/ES207273A3/en
Publication of ES207273A3 publication Critical patent/ES207273A3/en
Expired legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A process for obtaining a product and means for the preservation of fruits, especially citrus fruits, characterized by the use of the following chemical products; sodium or potassium orthophenyl phenate in a proportion of 0 5% to 5% and hexamethylene tetramine in a proportion of 0 5% to 10% applied together in aqueous solution, the proportions indicated being in relation to the water in the solution or bath of which they are submerged the fruits so that they suffer the antiseptic action of the mentioned chemical products. (Machine-translation by Google Translate, not legally binding)
ES207273A 1953-01-16 1953-01-16 A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding) Expired ES207273A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES207273A ES207273A3 (en) 1953-01-16 1953-01-16 A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES207273A ES207273A3 (en) 1953-01-16 1953-01-16 A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES207273A3 true ES207273A3 (en) 1953-12-01

Family

ID=69459927

Family Applications (1)

Application Number Title Priority Date Filing Date
ES207273A Expired ES207273A3 (en) 1953-01-16 1953-01-16 A procedure for the introduction of a product and means for the conservation of fruit, especially of agrios (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES207273A3 (en)

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