ES2074033A1 - Procedimiento de preparacion de bacalao desalado. - Google Patents

Procedimiento de preparacion de bacalao desalado.

Info

Publication number
ES2074033A1
ES2074033A1 ES09400286A ES9400286A ES2074033A1 ES 2074033 A1 ES2074033 A1 ES 2074033A1 ES 09400286 A ES09400286 A ES 09400286A ES 9400286 A ES9400286 A ES 9400286A ES 2074033 A1 ES2074033 A1 ES 2074033A1
Authority
ES
Spain
Prior art keywords
cod
desalted
preserving
portions
desalting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09400286A
Other languages
English (en)
Other versions
ES2074033B1 (es
Inventor
Garteiz Gabriel Basterra
Rubiera Rafael Serrano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09400286A priority Critical patent/ES2074033B1/es
Publication of ES2074033A1 publication Critical patent/ES2074033A1/es
Application granted granted Critical
Publication of ES2074033B1 publication Critical patent/ES2074033B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Water Treatment By Sorption (AREA)
  • Treatment Of Water By Oxidation Or Reduction (AREA)

Abstract

PROCEDIMIENTO DE CONSERVACION DE BACALAO DESALADO, QUE COMPRENDE LAS ETAPAS DE: A) TROCEADO DEL BACALAO SALADO; B) DESALADO DE LAS PORCIONES TROCEADAS MEDIANTE INMERSION EN AGUA, HASTA ALCANZAR UNA CONCENTRACION DE SAL EN PESO DE UN 2 POR CIENTO APROXIMADAMENTE; Y C) ENVASAR LAS PORCIONES DE BACALAO DESALADAS Y ESCURRIDAS EN ENVASES DE CIERRE HERMETICO, JUNTO CON UNA MEZCLA GASEOSA A BASE DE ANHIDRIDO CARBONICO, NITROGENO Y OXIGENO.
ES09400286A 1994-02-15 1994-02-15 Procedimiento de conservacion de bacalao desalado Expired - Fee Related ES2074033B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09400286A ES2074033B1 (es) 1994-02-15 1994-02-15 Procedimiento de conservacion de bacalao desalado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09400286A ES2074033B1 (es) 1994-02-15 1994-02-15 Procedimiento de conservacion de bacalao desalado

Publications (2)

Publication Number Publication Date
ES2074033A1 true ES2074033A1 (es) 1995-08-16
ES2074033B1 ES2074033B1 (es) 1996-03-01

Family

ID=8285229

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09400286A Expired - Fee Related ES2074033B1 (es) 1994-02-15 1994-02-15 Procedimiento de conservacion de bacalao desalado

Country Status (1)

Country Link
ES (1) ES2074033B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191562A1 (es) * 2002-02-18 2003-09-01 Univ Valencia Politecnica Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.
ES2196972A1 (es) * 2001-08-30 2003-12-16 Fundacion Azti Azti Fundazioa Procedimiento de conservacion de bacalao desalado.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
EP0346201A2 (en) * 1988-06-07 1989-12-13 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for preservation of fresh fish or sea-food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
EP0346201A2 (en) * 1988-06-07 1989-12-13 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for preservation of fresh fish or sea-food

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ARGUIÐANO, KARLOS. El men· de cada día. Ed. del SERBAL. RTVE. 1992 * Páginas 80,91 * *
Bacalao, excesivamente tradicional. ALIMARKET, 49. Febrero 1993, pág. 14-18 * Pág. 17, líneas 17-27 * *
M. MESTAYER de ECHAGœE, Enciclopedia culinaria. Ed. Espasa Calpe, S.A., Madrid, ES * Pßgina 302 * *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2196972A1 (es) * 2001-08-30 2003-12-16 Fundacion Azti Azti Fundazioa Procedimiento de conservacion de bacalao desalado.
ES2196972B1 (es) * 2001-08-30 2005-03-01 Fundacion Azti-Azti Fundazioa Procedimiento de conservacion de bacalao desalado.
ES2191562A1 (es) * 2002-02-18 2003-09-01 Univ Valencia Politecnica Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.
ES2191562B1 (es) * 2002-02-18 2005-02-01 Universidad Politecnica De Valencia Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.

Also Published As

Publication number Publication date
ES2074033B1 (es) 1996-03-01

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Effective date: 20180806