ES2074260T3 - Concentrados de sabor y su produccion. - Google Patents

Concentrados de sabor y su produccion.

Info

Publication number
ES2074260T3
ES2074260T3 ES91902127T ES91902127T ES2074260T3 ES 2074260 T3 ES2074260 T3 ES 2074260T3 ES 91902127 T ES91902127 T ES 91902127T ES 91902127 T ES91902127 T ES 91902127T ES 2074260 T3 ES2074260 T3 ES 2074260T3
Authority
ES
Spain
Prior art keywords
organic phase
flavoring
production
separated
reverse osmosis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91902127T
Other languages
English (en)
Inventor
Anthony Martin Humphrey
Gerald Edward Usher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Application granted granted Critical
Publication of ES2074260T3 publication Critical patent/ES2074260T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)

Abstract

LA INVENCION SE REFIERE A LA PRODUCCION DE CONCENTRADOS SABORIZANTES BASADOS EN JUGO DE MANZANA O DE PERA O JUGOS DE OTROS FRUTOS O VEGETALES ASI COMO A NUEVOS CONCENTRADOS. EL PROCESO COMPRENDE LA EXPOSICION DE UN DESTILADO DE FRUTA O VEGETAL A UNA OSMOSIS INVERSA PARA FORMAR UNA IMPREGNACION ACUOSA Y UNA RETENCION QUE CONTENGA UN PRODUCTO QUIMICO SABORIZANTE. LA OSMOSIS INVERSA SE CONTINUA HASTA QUE EL PRODUCTO RETENIDO PUEDA SEPARARSE EN UNA FASE ACUOSA Y EN UNA FASE ORGANICA SUBSTANCIALMENTE ANHIDRIDA. LA FASE ORGANICA, QUE CONTIENE UNA ALTA PROPORCION DE LOS PRODUCTOS QUIMICOS SABORIZANTES, SE SEPARA ENTONCES. EL CONCENTRADO DE FASE ORGANICA PRODUCIDO COMO UNA ALTA CONCENTRACION DE PRODUCTOS QUIMICOS SABORIZANTES SE ENCUENTRA SUBSTANCIALMENTE LIBRE DE PRODUCTOS SACARIFICADOS.
ES91902127T 1990-01-19 1991-01-18 Concentrados de sabor y su produccion. Expired - Lifetime ES2074260T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB909001322A GB9001322D0 (en) 1990-01-19 1990-01-19 Flavour concentrates and their production

Publications (1)

Publication Number Publication Date
ES2074260T3 true ES2074260T3 (es) 1995-09-01

Family

ID=10669621

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91902127T Expired - Lifetime ES2074260T3 (es) 1990-01-19 1991-01-18 Concentrados de sabor y su produccion.

Country Status (12)

Country Link
US (1) US5330654A (es)
EP (1) EP0511250B1 (es)
AT (1) ATE123928T1 (es)
AU (1) AU7069891A (es)
DE (1) DE69110662T2 (es)
DK (1) DK0511250T3 (es)
ES (1) ES2074260T3 (es)
GB (1) GB9001322D0 (es)
GR (1) GR3017134T3 (es)
TR (1) TR25114A (es)
WO (1) WO1991010373A1 (es)
ZA (1) ZA91387B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
GB9411020D0 (en) * 1994-06-02 1994-07-20 Britannia Natural Products Ltd Juice and juice aroma concentrate production
US7175862B2 (en) * 2004-01-28 2007-02-13 Access Business Group International Llc Method of preparing kakadu plum powder
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US20240065284A1 (en) * 2017-05-26 2024-02-29 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1179423A (en) * 1967-03-22 1970-01-28 Pressed Steel Fisher Ltd Treatment of Effluents by the Reverse Osmosis Process
US3552572A (en) * 1968-07-23 1971-01-05 Cleophas L Lehmann Sediment trap
US3552566A (en) * 1969-02-18 1971-01-05 Us Agriculture Reverse osmosis system for concentrating liquid foods
IL31953A (en) * 1969-04-04 1972-11-28 Hydronautics Method for the concentration of solutions by reverse osmosis and an apparatus for the performance of said method
US3743513A (en) * 1971-06-18 1973-07-03 Hydronautics Blend of vacuum and reverse osmosis fruit juice concentrates
JPS50154494A (es) * 1974-05-28 1975-12-12
CA1092884A (en) * 1978-06-14 1981-01-06 Takeshi Matsuura Method of concentrating natural fruit juices by reverse osmosis
DE2949215C2 (de) * 1979-12-07 1988-12-01 Henkel KGaA, 4000 Düsseldorf Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe
CA1166969A (en) * 1981-11-05 1984-05-08 Ronald E. Beaumont Production of wine
MA19953A1 (fr) * 1982-11-19 1984-07-01 Procter & Gamble Procede pour la preparation d'un concentre de jus d'agrumes
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
CH676676A5 (es) * 1987-08-28 1991-02-28 Bucher Guyer Ag Masch
US4952751A (en) * 1988-04-08 1990-08-28 Membrane Technology & Research, Inc. Treatment of evaporator condensates by pervaporation

Also Published As

Publication number Publication date
AU7069891A (en) 1991-08-05
EP0511250B1 (en) 1995-06-21
US5330654A (en) 1994-07-19
TR25114A (tr) 1992-11-01
EP0511250A1 (en) 1992-11-04
DE69110662T2 (de) 1995-12-14
ATE123928T1 (de) 1995-07-15
ZA91387B (en) 1992-03-25
GB9001322D0 (en) 1990-03-21
GR3017134T3 (en) 1995-11-30
DK0511250T3 (da) 1995-11-13
DE69110662D1 (de) 1995-07-27
WO1991010373A1 (en) 1991-07-25

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