ES2080443T3 - Composicion edulcorante. - Google Patents
Composicion edulcorante.Info
- Publication number
- ES2080443T3 ES2080443T3 ES92303474T ES92303474T ES2080443T3 ES 2080443 T3 ES2080443 T3 ES 2080443T3 ES 92303474 T ES92303474 T ES 92303474T ES 92303474 T ES92303474 T ES 92303474T ES 2080443 T3 ES2080443 T3 ES 2080443T3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- sweetening composition
- sweetener
- maltitol
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 108010011485 Aspartame Proteins 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
SE PRESENTA UN COMPUESTO QUE ES ADECUADO COMO BASE EDULCORANTE DE UN PRODUCTO ALIMENTICIO DULCE BAJO EN CALORIAS TAL COMO UN RELLENO INSTANTANEO PARA PASTELES O CREMA PASTELERA, EL COMPUESTO COMPRENDE ERITRITOL, SORBITOL Y UN OLIGOMERO DE GLUCOSA QUE TIENE UN DE DE ENTRE 10 Y 30, PARTICULARMENTE ENTRE 20 Y 23. EL COMPUESTO PUEDE CONTENER FRUCTOSA Y / O MALITOL O UN EDULCORANTE INTENSIVO TAL COMO EL ASPARTAMO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB919109125A GB9109125D0 (en) | 1991-04-27 | 1991-04-27 | Sweetening composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2080443T3 true ES2080443T3 (es) | 1996-02-01 |
Family
ID=10694079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES92303474T Expired - Lifetime ES2080443T3 (es) | 1991-04-27 | 1992-04-16 | Composicion edulcorante. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5273771A (es) |
| EP (1) | EP0511761B1 (es) |
| JP (1) | JP3222538B2 (es) |
| AT (1) | ATE131004T1 (es) |
| DE (1) | DE69206470T2 (es) |
| DK (1) | DK0511761T3 (es) |
| ES (1) | ES2080443T3 (es) |
| GB (1) | GB9109125D0 (es) |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
| US5545415A (en) * | 1993-12-30 | 1996-08-13 | Wm. Wrigley Jr. Company | Low moisture chewing gum compositions containing erythritol |
| US5397579A (en) * | 1993-09-30 | 1995-03-14 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum compositions containing erythritol |
| US5916606A (en) * | 1993-09-30 | 1999-06-29 | Wm. Wrigley Jr. Company | Chewing gum compositions containing erythritol and a moisture binding agent |
| US6264999B1 (en) | 1993-09-30 | 2001-07-24 | Wm. Wrigley Jr. Company | Chewing gum containing erythritol and method of making |
| US5494685A (en) * | 1994-05-17 | 1996-02-27 | Wm. Wrigley Jr. Company | Chewing gum with a rolling compound containing erythritol |
| US5603970A (en) * | 1994-05-06 | 1997-02-18 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol |
| US5536511A (en) * | 1994-05-06 | 1996-07-16 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol and xylitol |
| GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
| JPH07322835A (ja) * | 1994-05-31 | 1995-12-12 | Aohata Kk | 低カロリージャム類 |
| GB9502794D0 (en) * | 1995-02-14 | 1995-04-05 | Cerestar Holding Bv | Chocolate composition |
| US5879416A (en) * | 1995-03-13 | 1999-03-09 | Nippondenso Co., Ltd. | Method of manufacturing battery having polygonal case |
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
| GB9620027D0 (en) * | 1996-09-26 | 1996-11-13 | Cerestar Holding Bv | Chocolate containing spray dried glucose |
| FR2779913B1 (fr) * | 1998-06-19 | 2000-08-18 | Roquette Freres | Dessert glace |
| DE59911152D1 (de) | 1998-07-24 | 2004-12-30 | Haas Franz Waffel & Keksanlagen Industrie Gmbh | Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz |
| DE19836339B4 (de) | 1998-08-11 | 2011-12-22 | N.V. Nutricia | Kohlenhydratmischung |
| US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
| EP1151672A1 (en) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
| US8465786B2 (en) | 2001-04-20 | 2013-06-18 | The Coca-Cola Company | Non caloric frozen carbonated beverage |
| US20060068072A9 (en) * | 2001-04-27 | 2006-03-30 | Pepsico, Inc. | Use of erythritol and D-tagatose in diet or reduced-calorie beverages |
| US7815956B2 (en) | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| NZ529198A (en) | 2001-05-01 | 2005-10-28 | Pepsico Inc | Use of a sugar alcohol, sweetner and D-tagatose in improving the taste of zero- or low-calorie beverages and food products |
| AU2003254055A1 (en) * | 2002-07-23 | 2004-02-09 | Wm. Wrigley Jr. Company | Encapsulated flavors and chewing gum using same |
| US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
| EP1597978A1 (en) | 2004-05-17 | 2005-11-23 | Nutricia N.V. | Synergism of GOS and polyfructose |
| US8252769B2 (en) | 2004-06-22 | 2012-08-28 | N. V. Nutricia | Intestinal barrier integrity |
| MX2007016366A (es) * | 2005-06-27 | 2008-03-05 | Cargill Inc | Composiciones de sustituto de azucar y su uso en alimentos y bebidas. |
| CA2631616A1 (en) * | 2005-12-02 | 2007-06-07 | The Coca-Cola Company | Reduced calorie frozen beverage |
| US9133554B2 (en) | 2006-02-08 | 2015-09-15 | Dynamic Food Ingredients Corporation | Methods for the electrolytic production of erythritol |
| US20090074917A2 (en) * | 2006-07-26 | 2009-03-19 | Remington Direct Lp | Low-calorie, no laxation bulking system |
| US20080026038A1 (en) * | 2006-07-26 | 2008-01-31 | Remington Direct Lp | No laxation, low flatulence bulking system |
| US20080031928A1 (en) * | 2006-07-26 | 2008-02-07 | Remington Direct Lp | No laxation bulking system |
| AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| CA2678303A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
| PL2326187T5 (pl) * | 2008-08-14 | 2024-07-29 | Wm. Wrigley Jr. Company | Wyroby cukiernicze zapewniające zwiększone wrażenie nawilżenia |
| IT1398023B1 (it) * | 2010-02-12 | 2013-02-07 | Eridania Sadam S P A | Composizione dolcificante naturale. |
| CN103391722A (zh) | 2010-12-30 | 2013-11-13 | Wm.雷格利Jr.公司 | 糖含量减少的硬糖 |
| CA2860430C (en) | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar comprising erythritol and a doctoring agent |
| US10463620B2 (en) | 2014-10-16 | 2019-11-05 | Cargill, Incorporated | Process for preparing a directly compressible erythritol and uses thereof |
| US20180110233A1 (en) | 2015-04-24 | 2018-04-26 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Food products with reduced sugar content |
| EP4040983A4 (en) | 2019-10-04 | 2023-10-25 | Torr Bar Ltd. | SNACK BAR |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4871571A (en) * | 1987-06-30 | 1989-10-03 | Novo Industri A/S | Dietetic foodstuff containing low calorie bulking agent |
| JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
| US4886677A (en) * | 1987-08-25 | 1989-12-12 | Mitsubishi Kasei Corporation | Surface-modified meso-erythritol composition |
| JPH07100011B2 (ja) * | 1987-12-28 | 1995-11-01 | 三菱化学株式会社 | 外観微結晶状の低カロリー甘味料組成物 |
| US5043169A (en) * | 1990-05-25 | 1991-08-27 | Warner-Lambert Company | Stabilized Sweetner Composition |
-
1991
- 1991-04-27 GB GB919109125A patent/GB9109125D0/en active Pending
-
1992
- 1992-04-16 EP EP92303474A patent/EP0511761B1/en not_active Expired - Lifetime
- 1992-04-16 DE DE69206470T patent/DE69206470T2/de not_active Expired - Fee Related
- 1992-04-16 DK DK92303474.8T patent/DK0511761T3/da active
- 1992-04-16 ES ES92303474T patent/ES2080443T3/es not_active Expired - Lifetime
- 1992-04-16 AT AT92303474T patent/ATE131004T1/de not_active IP Right Cessation
- 1992-04-23 JP JP10500192A patent/JP3222538B2/ja not_active Expired - Fee Related
- 1992-04-27 US US07/873,787 patent/US5273771A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0654660A (ja) | 1994-03-01 |
| DK0511761T3 (da) | 1996-01-08 |
| DE69206470T2 (de) | 1996-04-25 |
| GB9109125D0 (en) | 1991-06-12 |
| DE69206470D1 (de) | 1996-01-18 |
| JP3222538B2 (ja) | 2001-10-29 |
| ATE131004T1 (de) | 1995-12-15 |
| EP0511761B1 (en) | 1995-12-06 |
| US5273771A (en) | 1993-12-28 |
| EP0511761A1 (en) | 1992-11-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE131004T1 (de) | Süssungsmittel-zusammensetzung. | |
| ES8708113A1 (es) | Procedimiento de prepracion de productos grageados | |
| CA2003188A1 (en) | Chewing Gum | |
| AU630755B2 (en) | Sugar beet pectins and their use in comestibles | |
| NZ233095A (en) | Tempering flavoured confectionery compositions containing reduced calorie fats and resulting tempered products | |
| AU1599792A (en) | Low-calorie chocolate | |
| FI98783B (fi) | Dieettimakeutuskoostumus ja sen käyttö makeistuotteiden valmistuksessa | |
| FI873584A7 (fi) | Pehmeä, sokeriton, kuohkeutettu makeis-, vast. leivonnaiskoostumus. | |
| DK104188D0 (da) | Lavkalorieholdig chokoladekonfektsammensaetning og fedterstatninggsprodukt til anvendelse heri | |
| FR2444080A1 (fr) | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat | |
| CA2006840A1 (en) | Chewing gum having longer lasting sweetness | |
| FR2685611B1 (fr) | Inhibiteur d'absorption de produits digeres et decomposes d'aliments et de boissons. | |
| NO940512D0 (no) | Sötningssirup på maltitol-basis, konfekt inneholdende sirup samt anvendelse av sirupen | |
| HK1042411A1 (zh) | 甜味劑 | |
| NZ323910A (en) | Chocolate sweet comprising champagne, a first semishell of sodium bicarbonate and a second semishell of citric acid | |
| DK0431995T3 (da) | Koncentreret sødemiddelsammensætning tl næringsmidler | |
| DE3374519D1 (en) | Low-calorie, sugar-free chewing gum containing polydextrose | |
| DE3678521D1 (en) | Suessstoff. | |
| DK0382578T3 (da) | Næringsmiddelprodukt med nedbrudte cellulosederivater i stedet for bestanddele med højt kalorieindhold samt fremgangsmåde til fremstilling deraf | |
| DE69302575D1 (de) | Gesüsste extrudierte getreideprodukte | |
| ES1019341Y (es) | Envoltorio de productos de pasteleria y/o dulceria (como desglose de la patente n{ 9101868 presentada el 9.8.91) | |
| FR2627354B1 (fr) | Procede pour l'obtention d'aliments croustillants a base de fruits ou de legumes | |
| EP0459952A3 (en) | Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same | |
| JPS54122758A (en) | Production of vegetable or fruit peel confectionery using low calorie sweetener | |
| CA2012580A1 (en) | Chewing gum with longer lasting sweetness using alitame |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
Ref document number: 511761 Country of ref document: ES |