ES2080703A1 - Metodos de estabilizacion de sustancias medicamentosas incorporadas a pastillas de chicle. - Google Patents
Metodos de estabilizacion de sustancias medicamentosas incorporadas a pastillas de chicle.Info
- Publication number
- ES2080703A1 ES2080703A1 ES09401862A ES9401862A ES2080703A1 ES 2080703 A1 ES2080703 A1 ES 2080703A1 ES 09401862 A ES09401862 A ES 09401862A ES 9401862 A ES9401862 A ES 9401862A ES 2080703 A1 ES2080703 A1 ES 2080703A1
- Authority
- ES
- Spain
- Prior art keywords
- isooctane
- chewing
- pills
- substances incorporated
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
METODO DE ESTABILIZACION DE SUSTANCIAS MEDICAMENTOSAS INCORPORADAS A PASTILLAS DE CHICLE. CONSISTE EN LA MICROENCAPSULACION DEL O LOS PRINCIPIOS ACTIVOS, MEDICAMENTOSOS, MEDIANTE UN PRODUCTO DE MICROENCAPSULADO CUYO COMPONENTE FUNDAMENTAL ES ALBUMINA DE HUEVO Y EN EL QUE PARTICIPAN TAMBIEN GLICIRRICINATO AMONICO, ASPARTAMO, ISOOCTANO, AGUA DESIONIZADA Y SPAN. LOS PRINCIPIOS ACTIVOS SE DISUELVEN POR SEPARADO, CONJUNTAMENTE CON LA ALBUMINA, EL GLICIRRICINATO AMONICO Y EL ASPARTAMO EN AGUA DESIONIZADA, AÑADIENDOSE SEGUIDAMENTE EL ISOOCTANO Y EL SPAN Y AGITANDOSE PARA FORMAR UNA EMULSION QUE SE CALIENTA A 60 C DURANTE UNA HORA. SEGUIDAMENTE SE DECANTA EL ISOOCTANO Y SE LAVA EL PRODUCTO SOLIDO OBTENIDO, LAS MICROCAPSULAS, CON ETANOL. FINALMENTE SE SECA A 60 C Y SE PASA POR UN TAMIZ DE ABERTURA CUADRADA, QUEDANDO EN CONDICIONES DE SER APORTADO, POR METODOS CONVENCIONALES, A LA MASA DE CHICLE.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9401862A ES2080703B1 (es) | 1994-08-25 | 1994-08-25 | Metodos de estabilizacion de sustancias medicamentosas incorporadas a pastillas de chicle. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9401862A ES2080703B1 (es) | 1994-08-25 | 1994-08-25 | Metodos de estabilizacion de sustancias medicamentosas incorporadas a pastillas de chicle. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2080703A1 true ES2080703A1 (es) | 1996-02-01 |
| ES2080703B1 ES2080703B1 (es) | 1996-10-16 |
Family
ID=8287340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9401862A Expired - Fee Related ES2080703B1 (es) | 1994-08-25 | 1994-08-25 | Metodos de estabilizacion de sustancias medicamentosas incorporadas a pastillas de chicle. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2080703B1 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006127936A3 (en) * | 2005-05-23 | 2007-03-08 | Cadbury Adams Usa Llc | Taste potentiator compositions and edible confectionery and chewing gum products containing same |
| WO2016006991A1 (es) * | 2014-07-07 | 2016-01-14 | Choza Romero Andrés Abelino | Procedimiento para mezclar sustancias, mediante nebulización |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
| US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
| US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0217109A2 (en) * | 1985-08-30 | 1987-04-08 | Roberto Cappellari | Chewing gum |
| EP0302023A2 (en) * | 1987-07-30 | 1989-02-01 | Warner-Lambert Company | A method and product for increased aspartame stability in chewing gum |
-
1994
- 1994-08-25 ES ES9401862A patent/ES2080703B1/es not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0217109A2 (en) * | 1985-08-30 | 1987-04-08 | Roberto Cappellari | Chewing gum |
| EP0302023A2 (en) * | 1987-07-30 | 1989-02-01 | Warner-Lambert Company | A method and product for increased aspartame stability in chewing gum |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006127936A3 (en) * | 2005-05-23 | 2007-03-08 | Cadbury Adams Usa Llc | Taste potentiator compositions and edible confectionery and chewing gum products containing same |
| WO2006127934A3 (en) * | 2005-05-23 | 2007-03-08 | Cadbury Adams Usa Llc | Taste potentiator compositions and edible confectionery and chewing gum products containing same |
| WO2016006991A1 (es) * | 2014-07-07 | 2016-01-14 | Choza Romero Andrés Abelino | Procedimiento para mezclar sustancias, mediante nebulización |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2080703B1 (es) | 1996-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19940825 Kind code of ref document: B1 Effective date: 19940825 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180806 |