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Un procedimiento para la cocción y cristalización de los productos secundarios de las fábricas de azúcar de remolacha y de caña en las refinerías de azúcar.
Process for the Extraction of Sugar from Molasses and other Saccharine Liquors by Means of Barium Hydroxysulphide, and the Regeneration of the latter from the By-products Produced.
Un procedimiento para separar el azúcar de la melaza por medio del hydroxysulfito de barium y recuperación del mismo de los productos secundarios obtenidos.