ES2093900T3 - Procedimiento para la produccion de una salsa para condimentar a base de avena. - Google Patents

Procedimiento para la produccion de una salsa para condimentar a base de avena.

Info

Publication number
ES2093900T3
ES2093900T3 ES93117047T ES93117047T ES2093900T3 ES 2093900 T3 ES2093900 T3 ES 2093900T3 ES 93117047 T ES93117047 T ES 93117047T ES 93117047 T ES93117047 T ES 93117047T ES 2093900 T3 ES2093900 T3 ES 2093900T3
Authority
ES
Spain
Prior art keywords
procedure
production
sauce
based sauce
oat based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93117047T
Other languages
English (en)
Inventor
Rudi Dr Muller
Doris Blortz
Johann Bohatiel
Barbara Frank
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2093900T3 publication Critical patent/ES2093900T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Containers, Films, And Cooling For Superconductive Devices (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)

Abstract

SE DESCRIBE UN PROCESO DE PRODUCCION DE SALSA DE CONDIMENTACION, QUE COMPRENDE GRANOS DE AVENA COMO SUSTRATO PARA LOGRAR UNA SALSA COLOREADA MAS LIGERA. ADICIONALMENTE, EL NIVEL DE SAL PRESENTE DURANTE LA FERMENTACION MULTIFASICA SE CONTROLA UTILIZANDO UNA SALMUERA DE SAL RELATIVAMENTE FLOJA.
ES93117047T 1992-10-23 1993-10-21 Procedimiento para la produccion de una salsa para condimentar a base de avena. Expired - Lifetime ES2093900T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4235927A DE4235927C2 (de) 1992-10-23 1992-10-23 Verfahren zur Herstellung einer Würzsoße auf Haferbasis
US08/134,244 US5407690A (en) 1992-10-23 1993-10-08 Process for the production of a seasoning sauce based on oat

Publications (1)

Publication Number Publication Date
ES2093900T3 true ES2093900T3 (es) 1997-01-01

Family

ID=25919774

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93117047T Expired - Lifetime ES2093900T3 (es) 1992-10-23 1993-10-21 Procedimiento para la produccion de una salsa para condimentar a base de avena.

Country Status (22)

Country Link
US (1) US5407690A (es)
EP (1) EP0594166B1 (es)
JP (1) JPH06197728A (es)
AT (1) ATE142433T1 (es)
AU (1) AU667968B2 (es)
CZ (1) CZ285096B6 (es)
DE (2) DE4235927C2 (es)
DK (1) DK0594166T3 (es)
EG (1) EG19872A (es)
ES (1) ES2093900T3 (es)
FI (1) FI934671A7 (es)
GR (1) GR3021057T3 (es)
HK (1) HK94997A (es)
HU (1) HU216725B (es)
IL (1) IL107349A (es)
NO (1) NO304401B1 (es)
NZ (1) NZ248906A (es)
PL (1) PL173239B1 (es)
SG (1) SG48911A1 (es)
SI (1) SI9300558B (es)
SK (1) SK280460B6 (es)
ZA (1) ZA937647B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632452C1 (de) * 1996-08-12 1998-02-19 Cpc International Inc Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
ATE210929T1 (de) * 1996-09-17 2002-01-15 Nestle Sa Herstellung eines gewürzes
WO2011034049A1 (ja) 2009-09-18 2011-03-24 キッコーマン株式会社 低食塩醤油およびその製造法
CN102885280B (zh) * 2011-07-20 2016-03-23 四川川野食品有限公司 一种具有独特风味的液体菌类调味新产品及制备方法
CN110122847B (zh) * 2019-06-20 2022-09-16 河北益彰食品酿造有限公司 一种风味甜面酱及其制备方法
WO2021221099A1 (ja) * 2020-05-01 2021-11-04 ハナマルキ株式会社 液体発酵調味料およびその製造方法
CN114504079B (zh) * 2022-03-10 2023-08-25 佛山市海天(高明)调味食品有限公司 豆豉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711303A (en) * 1970-05-11 1973-01-16 Beatrice Foods Co Production of soy sauce
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
JPS5276488A (en) * 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
CH679544A5 (es) * 1989-09-12 1992-03-13 Nestle Sa
JP3158615B2 (ja) * 1992-03-26 2001-04-23 ソニー株式会社 デジタル復調装置

Also Published As

Publication number Publication date
HU9302999D0 (en) 1994-01-28
NZ248906A (en) 1996-02-27
NO933812D0 (no) 1993-10-22
FI934671L (fi) 1994-04-24
ATE142433T1 (de) 1996-09-15
DE4235927C2 (de) 1997-05-07
IL107349A (en) 1997-03-18
DE59303737D1 (de) 1996-10-17
JPH06197728A (ja) 1994-07-19
SK114993A3 (en) 1994-05-11
FI934671A0 (fi) 1993-10-22
SI9300558B (sl) 2002-02-28
US5407690A (en) 1995-04-18
SK280460B6 (sk) 2000-02-14
EP0594166B1 (en) 1996-09-11
AU5023893A (en) 1994-05-05
NO304401B1 (no) 1998-12-14
DK0594166T3 (es) 1997-02-24
AU667968B2 (en) 1996-04-18
SI9300558A (en) 1994-06-30
HU216725B (hu) 1999-08-30
EP0594166A1 (en) 1994-04-27
PL173239B1 (pl) 1998-02-27
FI934671A7 (fi) 1994-04-24
NO933812L (no) 1994-04-25
SG48911A1 (en) 1998-05-18
DE4235927A1 (de) 1994-04-28
CZ285096B6 (cs) 1999-05-12
HUT65686A (en) 1994-07-28
HK94997A (en) 1997-08-01
ZA937647B (en) 1994-05-04
DE59303737T3 (de) 1998-06-18
CZ224493A3 (en) 1994-05-18
GR3021057T3 (en) 1996-12-31
EG19872A (en) 1996-03-31
IL107349A0 (en) 1994-01-25

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