ES2097068A1 - Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios. - Google Patents
Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios.Info
- Publication number
- ES2097068A1 ES2097068A1 ES09102075A ES9102075A ES2097068A1 ES 2097068 A1 ES2097068 A1 ES 2097068A1 ES 09102075 A ES09102075 A ES 09102075A ES 9102075 A ES9102075 A ES 9102075A ES 2097068 A1 ES2097068 A1 ES 2097068A1
- Authority
- ES
- Spain
- Prior art keywords
- foods
- procedure
- obtaining
- powder
- preservative material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000463 material Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000003755 preservative agent Substances 0.000 title abstract 2
- 230000002335 preservative effect Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 abstract 5
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical compound [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- 230000002195 synergetic effect Effects 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PROCEDIMIENTO DE OBTENCION DE UN MATERIAL AUXILIAR CONSERVANTE PARA PRODUCTOS ALIMENTICIOS. COMPRENDE MOLER BATATA BLANCA (VARIEDAD SIMON) HASTA OBTENER UN POLVO SECO; HUMEDECER EL POLVO CON UN AGENTE SINERGETICO ANTIOXIDANTE; MOLER EL POLVO HUMEDECIDO HASTA OBTENER UN POLVO FINO; Y DESECAR DICHO POLVO FINO. EL AGENTE SINERGETICO ANTIOXIDANTE COMPRENDE DOS O MAS ACIDOS ORGANICOS, TAL COMO ACIDOS CITRICO, TARTARICO O MALICO, PREFERENTEMENTE JUNTO CON MIEL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09102075A ES2097068B1 (es) | 1991-09-19 | 1991-09-19 | Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09102075A ES2097068B1 (es) | 1991-09-19 | 1991-09-19 | Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2097068A1 true ES2097068A1 (es) | 1997-03-16 |
| ES2097068B1 ES2097068B1 (es) | 1997-12-16 |
Family
ID=8273562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09102075A Expired - Lifetime ES2097068B1 (es) | 1991-09-19 | 1991-09-19 | Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2097068B1 (es) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4798733A (en) * | 1986-07-31 | 1989-01-17 | Miyoshi Oil & Fat Co., Ltd. | Yeast-fermented food modifier |
| EP0326829A2 (fr) * | 1988-02-03 | 1989-08-09 | Societe Des Produits Nestle S.A. | Mélange antioxydant synergique |
| JPH0319662A (ja) * | 1989-06-15 | 1991-01-28 | Kumamoto Seifun Kk | シモン芋を混入した麺類の製造法 |
| JPH03191772A (ja) * | 1989-12-20 | 1991-08-21 | Keigo Kusano | 食品等の保存性副原料 |
-
1991
- 1991-09-19 ES ES09102075A patent/ES2097068B1/es not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4798733A (en) * | 1986-07-31 | 1989-01-17 | Miyoshi Oil & Fat Co., Ltd. | Yeast-fermented food modifier |
| EP0326829A2 (fr) * | 1988-02-03 | 1989-08-09 | Societe Des Produits Nestle S.A. | Mélange antioxydant synergique |
| JPH0319662A (ja) * | 1989-06-15 | 1991-01-28 | Kumamoto Seifun Kk | シモン芋を混入した麺類の製造法 |
| JPH03191772A (ja) * | 1989-12-20 | 1991-08-21 | Keigo Kusano | 食品等の保存性副原料 |
Non-Patent Citations (2)
| Title |
|---|
| BASE DE DATOS JAPIO en QUESTEL, Londres: Derwent Publications Ltd. & JP 3019662 A (KUMAMOTO SEIFUN KK) 28.01.1991 INC.) * Resumen * * |
| BASE DE DATOS WPIL en QUESTEL, Londres: Derwent Publications Ltd., AN-91-290750 & JP 3191772 A (KUSANO K.) * Resumen * * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2097068B1 (es) | 1997-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19970316 Kind code of ref document: A1 Effective date: 19970316 |
|
| FA2A | Application withdrawn |
Effective date: 19980717 |