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Individual
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Individual
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Priority to ES0209883UpriorityCriticalpatent/ES209883U/en
Publication of ES209883UpublicationCriticalpatent/ES209883U/en
Stuffed egg for confectionery, characterized by being formed by the shell of a natural egg, in one of whose poles an orifice has been made, said egg bearing in contact with the internal face of the aforementioned shell, a rigid and uniform layer of chocolate, filling the space limited by said layer of chocolate, also by chocolate or any other confectionery product that offers less consistency, all in order that the eggshell acts as a hygienic coverage of all the specified content. (Machine-translation by Google Translate, not legally binding)
ES0209883U1975-02-051975-02-05Filled egg for confiteria (Machine-translation by Google Translate, not legally binding)
PendingES209883U
(en)