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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
PROCEDIMIENTO DE CONSERVACION DE MOSTO DE MANZANA. SE ACTUA SOBRE EL MOSTO EN LA FASE 1, LATENCIA, FIGURA 1, TRATANDO DE ELIMINAR O CORREGIR LOS FACTORES QUE INFLUYEN EN SU RAPIDO PROCESO DE FERMENTACION, COMO SON LA MATERIA ORGANICA EN SUSPENSION, OXIDACION, ETC., REALIZANDO POR ORDEN LAS ETAPAS DE CLARIFICACION, LLENADO SIN AIRE DE RECIPIENTES, CIERRE HERMETICO, TEMPERATURA AMBIENTAL DE 14YGC EJECUCION DEL PROCESO TOTAL EN CUATRO DIAS Y PRESION, HACIENDO USO EXCLUSIVAMENTE DE TECNICAS FISICAS, ADECUADAS A CADA UNA DE LAS ETAPAS. TIENE APLICACION EN LA INDUSTRIA CONSERVERA DE ZUMO DE FRUTAS.
ES9502046A1995-10-091995-10-09Procedimiento de conservacion de mosto de manzana.
Expired - LifetimeES2099036B1
(es)
Icar uma garrafa de vidro investido de plastico processo de formar uma manga tubular plastica encolhivel, processo de aplicar uma manga protetora e processo de fab
Un envase que tiene una o mas etiquetas, particularmente transparente o translucido, y un metodo para reducir la destruccion del tinte colorante en una composicion liquida transparente o translucida en una botella transparente o translucida.
Procedimento per la produzione di contenitori ermeticamente sigillati, di materia plastica in particolare flaconi, fiale e/o simili, per il contenimento di sostanze medicinali in genere.