ES2101855T3 - Solucion acuosa y procedimiento de conservacion de verduras crudas y de desechos de verduras crudas. - Google Patents

Solucion acuosa y procedimiento de conservacion de verduras crudas y de desechos de verduras crudas.

Info

Publication number
ES2101855T3
ES2101855T3 ES92915079T ES92915079T ES2101855T3 ES 2101855 T3 ES2101855 T3 ES 2101855T3 ES 92915079 T ES92915079 T ES 92915079T ES 92915079 T ES92915079 T ES 92915079T ES 2101855 T3 ES2101855 T3 ES 2101855T3
Authority
ES
Spain
Prior art keywords
raw
aqueous solution
raw vegetables
conservation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92915079T
Other languages
English (en)
Inventor
Fritz Seiffert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2101855T3 publication Critical patent/ES2101855T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

SE TRATA DE UNA SOLUCION ACUOSA Y DE UN PROCESO PARA LA UTILIZACION DE LA MISMA QUE PERMITE QUE VERDURAS CRUDAS MECANICAMENTE PREPROCESADAS, SE CONSERVEN Y POR TANTO SE PUEDAN ALMACENAR DURANTE UN TIEMPO MAS LARGO. DESPUES DE SER PELADAS, CORTADAS O PREPROCESADAS MECANICAMENTE DE OTRA MANERA, LAS VERDURAS CRUDAS SE LAVAN Y DESPUES SE TRATAN CON UNA SOLUCION ACUOSA CONTENIENDO BICARBONATO DE SODIO O CARBONATO DE SODIO, ACIDO CITRICO Y POR LO MENOS UN ELEMENTO DEL GRUPO ALCALINO, Y ALCALINO-TERREOS. LAS VERDURAS ASI TRATADAS SE ENVUELVEN EN HOJAS DE PLASTICO.
ES92915079T 1992-07-15 1992-07-15 Solucion acuosa y procedimiento de conservacion de verduras crudas y de desechos de verduras crudas. Expired - Lifetime ES2101855T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DE1992/000581 WO1994002025A1 (de) 1992-07-15 1992-07-15 Wässrige lösung und verfahren zum haltbarmachen von rohgemüse und rohgemüseabfällen

Publications (1)

Publication Number Publication Date
ES2101855T3 true ES2101855T3 (es) 1997-07-16

Family

ID=6875167

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92915079T Expired - Lifetime ES2101855T3 (es) 1992-07-15 1992-07-15 Solucion acuosa y procedimiento de conservacion de verduras crudas y de desechos de verduras crudas.

Country Status (7)

Country Link
EP (1) EP0612219B1 (es)
AT (1) ATE151230T1 (es)
DE (1) DE59208337D1 (es)
DK (1) DK0612219T3 (es)
ES (1) ES2101855T3 (es)
SK (1) SK75293A3 (es)
WO (1) WO1994002025A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR731991A (fr) * 1930-12-27 1932-09-10 Nordmark Werke Gmbh Mélange salin physiologiquement équilibré
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
FR2585538B1 (fr) * 1985-08-02 1990-01-05 Sellegaard E Procede de conservation des vegetaux

Also Published As

Publication number Publication date
SK75293A3 (en) 1994-08-10
DE59208337D1 (de) 1997-05-15
ATE151230T1 (de) 1997-04-15
DK0612219T3 (da) 1997-06-16
EP0612219B1 (de) 1997-04-09
WO1994002025A1 (de) 1994-02-03
EP0612219A1 (de) 1994-08-31

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