ES2103683B1 - Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes. - Google Patents

Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes.

Info

Publication number
ES2103683B1
ES2103683B1 ES09502494A ES9502494A ES2103683B1 ES 2103683 B1 ES2103683 B1 ES 2103683B1 ES 09502494 A ES09502494 A ES 09502494A ES 9502494 A ES9502494 A ES 9502494A ES 2103683 B1 ES2103683 B1 ES 2103683B1
Authority
ES
Spain
Prior art keywords
antioxidants
procedure
selection
plants
antioxidant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09502494A
Other languages
English (en)
Other versions
ES2103683A1 (es
Inventor
Robert Aeschbach
Bernard Masseret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2103683A1 publication Critical patent/ES2103683A1/es
Application granted granted Critical
Publication of ES2103683B1 publication Critical patent/ES2103683B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PROCEDIMIENTO DE SELECCION DE PLANTAS DE ESPECIAS PARA LA OBTENCION DE MATERIA VEGETAL CON ALTO CONTENIDO EN ANTIOXIDANTES. EL PROCEDIMIENTO CONSTA DE TRES ETAPAS: UNA CALIBRACION DE LOS PARAMETROS ESTUDIADOS SOBRE UNA POBLACION ESTADISTICAMENTE VALIDA; UN CRIBADO DE ENTRE LAS PLANTAS QUE PRESENTAN DICHOS PARAMETROS CON VALORES SUPERIORES A LA MEDIA DE LOS DE LAS PLANTAS SALVAJES; UNA MULTIPLICACION VEGETATIVA DE LAS PLANTAS SELECCIONADAS. LOS PARAMETROS MEDIDOS SON LOS CONTENIDOS EN ANTIOXIDANTES Y EN ACEITES ESENCIALES. LA INVENCION SE REFIERE TAMBIEN A LA MATERIA VEGETAL OBTENIDO DE LAS PLANTAS SELECCIONADAS, LA CUAL TIENE UN CONTENIDO EN ANTIOXIDANTES SUPERIOR AL 1% EN PESO DE VEGETAL FRESCO, O AL 3,5% EN PESO DE MATERIA SECA, CONTENIENDO TAMBIEN UN CONTENIDO EN ACEITES ESENCIALES SUPERIOR AL 0,3% EN PESO DE VEGETAL FRESCO, O AL 1,5% EN PESO DE MATERIA SECA. LA MATERIA VEGETAL DE LA INVENCION SE USA PARA LA OBTENCION DE ANTIOXIDANTES PARA ADITIVOS ALIMENTARIOS, Y PARA ACEITES ESENCIALESPARA PERFUMERIA.
ES09502494A 1994-12-20 1995-12-20 Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes. Expired - Lifetime ES2103683B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9415343A FR2728138A1 (fr) 1994-12-20 1994-12-20 Matiere vegetale issue d'epices a haute teneur en antioxydants

Publications (2)

Publication Number Publication Date
ES2103683A1 ES2103683A1 (es) 1997-09-16
ES2103683B1 true ES2103683B1 (es) 1998-05-01

Family

ID=9470005

Family Applications (2)

Application Number Title Priority Date Filing Date
ES95810790T Expired - Lifetime ES2132583T3 (es) 1994-12-20 1995-12-13 Materia vegetal seca obtenida de especias con un alto contenido de antioxidantes y aceites esenciales.
ES09502494A Expired - Lifetime ES2103683B1 (es) 1994-12-20 1995-12-20 Procedimiento de seleccion de plantas de especias para la obtencion de materia vegetal con alto contenido en antioxidantes.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES95810790T Expired - Lifetime ES2132583T3 (es) 1994-12-20 1995-12-13 Materia vegetal seca obtenida de especias con un alto contenido de antioxidantes y aceites esenciales.

Country Status (12)

Country Link
EP (1) EP0717925B1 (es)
AT (1) ATE179566T1 (es)
DE (1) DE69509483T2 (es)
DZ (1) DZ1953A1 (es)
ES (2) ES2132583T3 (es)
FR (1) FR2728138A1 (es)
GR (1) GR3030325T3 (es)
IL (1) IL116449A (es)
MA (1) MA23748A1 (es)
TN (1) TNSN95130A1 (es)
TR (1) TR199501596A2 (es)
YU (1) YU78195A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2220223C (en) * 1995-05-05 2008-07-29 Hauser Inc. High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
AU1201701A (en) * 1999-10-14 2001-04-23 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552844A (en) * 1983-06-15 1985-11-12 Stauffer Chemical Company Plant growth medium
FR2548523B1 (fr) * 1983-07-06 1986-07-04 Paupardin Colette Procede d'obtention de genepi ayant une teneur elevee en essences aromatiques
DE69104257T2 (de) * 1990-04-25 1995-05-24 Norac Technologies Inc Aus Labiatae gewonnene Antioxidant-Zusammensetzung.

Also Published As

Publication number Publication date
EP0717925A1 (fr) 1996-06-26
TR199501596A2 (tr) 1996-07-21
EP0717925B1 (fr) 1999-05-06
FR2728138A1 (fr) 1996-06-21
ATE179566T1 (de) 1999-05-15
TNSN95130A1 (fr) 1996-02-06
FR2728138B1 (es) 1997-02-21
MA23748A1 (fr) 1996-07-01
DE69509483T2 (de) 1999-11-18
ES2132583T3 (es) 1999-08-16
DE69509483D1 (de) 1999-06-10
DZ1953A1 (fr) 2002-02-17
GR3030325T3 (en) 1999-09-30
YU78195A (sh) 1998-08-14
IL116449A (en) 2003-10-31
IL116449A0 (en) 1996-03-31
ES2103683A1 (es) 1997-09-16

Similar Documents

Publication Publication Date Title
Echegaray et al. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Malainey et al. The effects of thermal and oxidative degradation on the fatty acid composition of food plants and animals of Western Canada: implications for the identification of archaeological vessel residues
Womeni et al. Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
ES2161904T3 (es) Producto de hierbas frescas que contiene un antioxidante y/o sal.
EA199900312A1 (ru) Флавонолсодержащие пищевые вещества
DE60030280D1 (de) Sonnenblumenpflanzen, -samen und -öle mit einem hohen gehalt an ölsäure und stearinsäure
ES2009223A6 (es) Material antioxidante, procedimiento para prepararlo y composiciones cosmeticas y alimenticias que contienen dicho material.
Kamal‐Eldin et al. Seed lipids of Sesamum indicum, L. and related wild species in Sudan I: Fatty acids and triacylglycerols
AU8146091A (en) Spread with low saturated fat content
Mwaurah et al. Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile
ES2132583T3 (es) Materia vegetal seca obtenida de especias con un alto contenido de antioxidantes y aceites esenciales.
Ferhat et al. Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil.
Nosheen et al. Nutritive value of canola (Brassica napus L.) as affected by plant growth promoting rhizobacteria
AU6624181A (en) Laxative composition comprising psyllium seeds and senna fruits
Nam et al. Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat
AU4499293A (en) Antioxidants in high monounsaturated vegetable oils
Mao-Bin et al. Shaniodendron, a new genus of Hamamelidaceae from China
Koskimies-Soininen et al. Effects of temperature and light on the glycolipids of Sphagnum fimbriatum
Gijbels et al. Phthalides in roots of Capnophyllum peregrinum and Peucedanum ostruthium
Pasaribu Antioxidant properties of Carallia brachiata stem bark and leaf
Eryüce et al. Mineral nutrition and some quality characteristics of the main olive cultivars of Western Turkey
JPS56113284A (en) Antioxidant
PT728421E (pt) Processo de extraccao de antioxidantes de materia vegetal
DK67282A (da) Middel til afloevning af kulturplanter
FR2538250B1 (es)

Legal Events

Date Code Title Description
FB1A Application suspended

Effective date: 19960425

EC2A Search report published

Date of ref document: 19970916

Kind code of ref document: A1

Effective date: 19970916