ES2104192T3 - Realzantes del sabor salado. - Google Patents
Realzantes del sabor salado.Info
- Publication number
- ES2104192T3 ES2104192T3 ES94100414T ES94100414T ES2104192T3 ES 2104192 T3 ES2104192 T3 ES 2104192T3 ES 94100414 T ES94100414 T ES 94100414T ES 94100414 T ES94100414 T ES 94100414T ES 2104192 T3 ES2104192 T3 ES 2104192T3
- Authority
- ES
- Spain
- Prior art keywords
- sodium chloride
- enhancers
- salt taste
- salt
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
UNA COMPOSICION REFORZADA DE SABOR DE CLORURO SODICO, QUE COMPRENDE UN PRODUCTO ALIMENTICIO O BEBIDA CONTENIENDO UNA CANTIDAD MENOR DE LA NORMAL DE CLORURO SODICO, Y UNA CANTIDAD DE POTENCIACION DEL SABOR DEL CLORURO SODICO, DE UNA SAL AMONICA ENCAPSULADA, EN LA QUE LA SAL AMONICA SE OBTIENE DEL AMONIACO FORMADO DURANTE LA HIDROLISIS DE PROTEINAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/009,325 US5370882A (en) | 1993-01-26 | 1993-01-26 | Taste-enhancement of sodium chloride-reduced compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2104192T3 true ES2104192T3 (es) | 1997-10-01 |
Family
ID=21736957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES94100414T Expired - Lifetime ES2104192T3 (es) | 1993-01-26 | 1994-01-13 | Realzantes del sabor salado. |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US5370882A (es) |
| EP (1) | EP0608712B1 (es) |
| JP (1) | JP2949019B2 (es) |
| AT (1) | ATE154203T1 (es) |
| CA (2) | CA2114063C (es) |
| DE (1) | DE69403687T2 (es) |
| DK (1) | DK0608712T3 (es) |
| ES (1) | ES2104192T3 (es) |
| FI (1) | FI940376A7 (es) |
| GR (1) | GR3024674T3 (es) |
| NO (1) | NO309302B1 (es) |
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5370882A (en) * | 1993-01-26 | 1994-12-06 | Nestec S.A. | Taste-enhancement of sodium chloride-reduced compositions |
| ATE201306T1 (de) * | 1994-04-15 | 2001-06-15 | Nestle Sa | Durch salz verbesserte lebensmittel |
| US20030170371A1 (en) * | 2002-01-10 | 2003-09-11 | Cargill, Inc. | High fat/fiber composition |
| US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
| US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
| US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
| US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
| US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
| US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
| US8591974B2 (en) * | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
| US20060024422A1 (en) * | 2004-07-30 | 2006-02-02 | Cumberland Packing Corp. | Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same |
| US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
| US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
| JP4559292B2 (ja) * | 2005-05-11 | 2010-10-06 | 昭和産業株式会社 | 塩味増強方法、飲食物の減塩方法、減塩飲食物及びその製造方法 |
| US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| WO2006127934A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa, Llc | Taste potentiator compositions and edible confectionery and chewing gum products containing same |
| US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US20070292592A1 (en) * | 2006-06-15 | 2007-12-20 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| JP5265142B2 (ja) * | 2006-06-21 | 2013-08-14 | 株式会社Adeka | 塩味強化剤を含有する食塩組成物 |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US20080038411A1 (en) * | 2006-06-30 | 2008-02-14 | Michael Jensen | Seasoning and method for enhancing and potentiating food flavor |
| US20080003339A1 (en) * | 2006-06-30 | 2008-01-03 | Clinton Johnson | Seasoning and method for seasoning a food product utilizing small particle sea salt |
| US20080008790A1 (en) * | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
| US7923047B2 (en) * | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| MX2009003329A (es) * | 2006-09-27 | 2009-07-31 | Conagra Foods Rdm Inc | Sazonador y metodo para mejorar y potenciar el sabor de un alimento utilizando microencapsulacion. |
| US7989016B2 (en) * | 2006-10-05 | 2011-08-02 | Sambasiva Rao Chigurupati | Method for producing a low sodium salt composition |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20080199595A1 (en) * | 2007-02-15 | 2008-08-21 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| AU2008349773B2 (en) * | 2008-02-06 | 2014-12-04 | The Campbell’s Company | Methods and compositions for reducing sodium content in food products |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| AU2009224376A1 (en) | 2008-03-14 | 2009-09-17 | Nippon Suisan Kaisha, Ltd. | Salty taste enhancer and food or drink containing same |
| US8932661B2 (en) | 2008-03-24 | 2015-01-13 | Nippon Suisan Kaisha, Ltd. | Salty taste enhancer and food or drink containing same |
| JP5812864B2 (ja) * | 2009-11-09 | 2015-11-17 | キッコーマン株式会社 | 呈味が改善された液体調味料 |
| WO2011159665A1 (en) * | 2010-06-16 | 2011-12-22 | Tropicana Products, Inc. | Encapsulated salts and use in high acid beverages |
| WO2012149088A1 (en) | 2011-04-29 | 2012-11-01 | Kraft Foods Global Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
| KR101522774B1 (ko) * | 2013-08-20 | 2015-05-26 | 차의과학대학교 산학협력단 | 나노입자성 저염 건식소금 및 그 제조방법 |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| CH711229B1 (de) * | 2015-06-19 | 2019-07-15 | Meyerhans Muehlen Ag | Salzprodukt für die Teigbereitung sowie Verfahren zur Herstellung des Salzprodukts. |
| MX2020002891A (es) | 2017-09-18 | 2021-01-08 | S & P Ingredient Dev Llc | Sustituto de sal bajo en sodio con cloruro de potasio. |
| EP4204322A1 (en) * | 2020-08-28 | 2023-07-05 | Société des Produits Nestlé S.A. | Packaged food concentrate with barrier properties provided by an edible packaging |
| AU2024287653A1 (en) | 2023-07-10 | 2025-11-13 | Salt Saver Co. Ltd. | Taste composition for enhancing salty taste and salt-reduced seasoning and salt-reduced foods or beverages produced using the same |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2471144A (en) * | 1948-12-02 | 1949-05-24 | Sterling Drug Inc | Salt substitute |
| US2601112A (en) * | 1950-03-31 | 1952-06-17 | Us Vitamin Corp | Saline composition |
| US3622350A (en) * | 1969-05-12 | 1971-11-23 | Merck & Co Inc | Process of coating table salt |
| US3782974A (en) * | 1971-08-02 | 1974-01-01 | J Lontz | Dietetic salt substitute composition |
| US4068006A (en) * | 1976-10-07 | 1978-01-10 | Akzona Incorporated | Salt seasoning mixture |
| US4243691A (en) * | 1979-05-18 | 1981-01-06 | The Procter & Gamble Company | Sodium-free salt substitute |
| DE3021298A1 (de) * | 1980-06-06 | 1982-01-07 | Basf Ag, 6700 Ludwigshafen | Streng natriumarmes diaetsalz und dessen herstellung |
| US4451494A (en) * | 1982-09-10 | 1984-05-29 | Roan Iii Charles F | Sodium-free salt substitute |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| US4997672A (en) * | 1987-03-10 | 1991-03-05 | Virginia Commonwealth University | Salt taste enhancer |
| KR890700319A (ko) * | 1987-03-10 | 1989-04-24 | 원본 미기재 | 소금 맛 증진제 |
| US5104672A (en) * | 1987-06-17 | 1992-04-14 | Nestec S.A. | Production of flavor |
| US5139794A (en) * | 1989-04-19 | 1992-08-18 | Wm. Wrigley Jr. Company | Use of encapsulated salts in chewing gum |
| US5370882A (en) * | 1993-01-26 | 1994-12-06 | Nestec S.A. | Taste-enhancement of sodium chloride-reduced compositions |
-
1993
- 1993-01-26 US US08/009,325 patent/US5370882A/en not_active Expired - Lifetime
-
1994
- 1994-01-13 EP EP94100414A patent/EP0608712B1/en not_active Expired - Lifetime
- 1994-01-13 DK DK94100414.5T patent/DK0608712T3/da active
- 1994-01-13 ES ES94100414T patent/ES2104192T3/es not_active Expired - Lifetime
- 1994-01-13 AT AT94100414T patent/ATE154203T1/de not_active IP Right Cessation
- 1994-01-13 DE DE69403687T patent/DE69403687T2/de not_active Expired - Lifetime
- 1994-01-24 CA CA002114063A patent/CA2114063C/en not_active Expired - Fee Related
- 1994-01-24 NO NO940246A patent/NO309302B1/no not_active IP Right Cessation
- 1994-01-24 CA CA002444923A patent/CA2444923C/en not_active Expired - Fee Related
- 1994-01-25 JP JP6006309A patent/JP2949019B2/ja not_active Expired - Fee Related
- 1994-01-26 FI FI940376A patent/FI940376A7/fi unknown
- 1994-12-05 US US08/349,971 patent/US5494689A/en not_active Expired - Lifetime
-
1997
- 1997-09-10 GR GR970402320T patent/GR3024674T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2444923A1 (en) | 1994-07-27 |
| FI940376L (fi) | 1994-07-27 |
| NO940246D0 (no) | 1994-01-24 |
| EP0608712B1 (en) | 1997-06-11 |
| FI940376A0 (fi) | 1994-01-26 |
| ATE154203T1 (de) | 1997-06-15 |
| US5370882A (en) | 1994-12-06 |
| GR3024674T3 (en) | 1997-12-31 |
| EP0608712A1 (en) | 1994-08-03 |
| JPH06237732A (ja) | 1994-08-30 |
| NO940246L (no) | 1994-07-27 |
| CA2114063A1 (en) | 1994-07-27 |
| JP2949019B2 (ja) | 1999-09-13 |
| NO309302B1 (no) | 2001-01-15 |
| CA2444923C (en) | 2005-07-26 |
| DE69403687D1 (de) | 1997-07-17 |
| US5494689A (en) | 1996-02-27 |
| DK0608712T3 (da) | 1997-10-13 |
| FI940376A7 (fi) | 1994-07-27 |
| DE69403687T2 (de) | 1997-09-25 |
| CA2114063C (en) | 2005-09-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0608712T3 (da) | Saltsmagsforstærkere. | |
| ES2158003T3 (es) | Alimentos mejorados con sal. | |
| MX9600483A (es) | Composicion saborizante o sazonadora y proceso. | |
| FI935665A0 (fi) | Mjoelkprodukt och foerfarande foer framstaellning daerav | |
| CA2361681A1 (en) | Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods | |
| PL320335A1 (en) | Food preserving agent | |
| RU95118988A (ru) | Винный напиток "брусника на коньяке" | |
| AR240864A2 (es) | Bebida aromatizada con frutas, acidica, teniendo un impacto de aroma realzado y un caracter de sabor mejorado | |
| SE0003045D0 (sv) | New method | |
| ES2012684A6 (es) | Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada. | |
| ES2070806A1 (es) | Jarabe que contiene n-acetil-cisteina. | |
| EP0605737A4 (en) | Novel seasoning material. | |
| AU4313393A (en) | Use of condensation products of aspartic acid as deposit-prevention agents in the concentration of sugar juices | |
| MX172315B (es) | Prevencion del mal sabor en ciertas bebidas edulcoradas con alitama | |
| KR960016754A (ko) | 식물단백질의 효소 가수분해물을 함유하는 고풍미, 고단백 조미료 조성물 | |
| RU97100427A (ru) | Винный напиток "охотничий" | |
| RU93028902A (ru) | Сухая смесь для шипучего безалкогольного напитка | |
| CN1139528A (zh) | 含碘酱油及其制造方法 | |
| IT8467210A1 (it) | Prodotto per prevenire e combattere le tossicosi alimentari dovute a micotossine. | |
| RU96110626A (ru) | Сладкий напиток "клюква на коньяке" | |
| ES2031431A6 (es) | Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas. | |
| ES2155777A1 (es) | Proceso para el envasado de carne fresca para obtener un mejor aspecto y un mas largo periodo de caducidad. | |
| KR920007559A (ko) | 불고기의 맛을 갖는 천연조미식품의 제조법 | |
| FR2303486A1 (fr) | Boisson carbonatee edulcoree artificiellement et contenant de la caseine | |
| KR880001231A (ko) | 즉석 김치 양념의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
Ref document number: 608712 Country of ref document: ES |