ES2104851T3 - Material de revestimiento coloreado. - Google Patents
Material de revestimiento coloreado.Info
- Publication number
- ES2104851T3 ES2104851T3 ES92310267T ES92310267T ES2104851T3 ES 2104851 T3 ES2104851 T3 ES 2104851T3 ES 92310267 T ES92310267 T ES 92310267T ES 92310267 T ES92310267 T ES 92310267T ES 2104851 T3 ES2104851 T3 ES 2104851T3
- Authority
- ES
- Spain
- Prior art keywords
- coating material
- coloured
- colored coating
- coating
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000576 coating method Methods 0.000 title abstract 4
- 239000000463 material Substances 0.000 title abstract 4
- 239000011248 coating agent Substances 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Paints Or Removers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Macromonomer-Based Addition Polymer (AREA)
- Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
- Fertilizers (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
UN MATERIAL DE REVESTIMIENTO COLOREADO TERMOESTABLE QUE CONSISTE EN MATERIAL MATRIZ BASADO EN ALMIDON PARCIALMENTE GELATINIZADO. EL MATERIAL DE REVESTIMIENTO SE OBTIENE DISOLVIENDO EL AGENTE COLORANTE PREFERENTEMENTE INGERIBLE EN UNA MEZCLA DE MATERIAL DE ALMIDON EN UN LIQUIDO PREFERENTEMENTE INGERIBLE, Y SECANDO EL PRODUCTO COLOREADO. TAMBIEN SE DESCRIBE UN PROCESO DE REVESTIMIENTO DE PRODUCTOS ALIMENTICIOS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP91202934 | 1991-11-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2104851T3 true ES2104851T3 (es) | 1997-10-16 |
Family
ID=8208002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES92310267T Expired - Lifetime ES2104851T3 (es) | 1991-11-12 | 1992-11-10 | Material de revestimiento coloreado. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0542510B1 (es) |
| AT (1) | ATE155652T1 (es) |
| AU (1) | AU653869B2 (es) |
| DE (1) | DE69221079T2 (es) |
| ES (1) | ES2104851T3 (es) |
| ZA (1) | ZA928724B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9400536A (nl) * | 1994-04-05 | 1995-11-01 | Sara Lee De Nv | Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken. |
| EP0769245A1 (en) | 1995-10-19 | 1997-04-23 | Societe Des Produits Nestle S.A. | Browning composition |
| NL1003420C2 (nl) * | 1996-06-25 | 1998-01-07 | Sara Lee De Nv | Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten. |
| NL1004143C2 (nl) * | 1996-09-30 | 1998-03-31 | Imko Gelria B V | Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze. |
| WO1999034691A1 (en) * | 1998-01-07 | 1999-07-15 | Sara Lee/De N.V. | Coated snack products and method for preparing such coated snack products |
| US6110515A (en) * | 1998-02-19 | 2000-08-29 | Mars Incorporated | Method to prevent confectionery color bleed to aqueous frozen media |
| US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
| US6645541B2 (en) | 2000-09-27 | 2003-11-11 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
| FR3003136B1 (fr) * | 2013-03-13 | 2017-08-11 | Soc Dexploitation De Produits Pour Les Industries Chimiques Seppic | Composition d'enrobage a base d'aliments colorants |
| WO2018009380A1 (en) * | 2016-07-08 | 2018-01-11 | Griffith Foods International Inc. | Vegetable coating for selected food substrates and selected food substrates coated therewith |
| WO2020053109A1 (en) | 2018-09-11 | 2020-03-19 | St. Hippolyt Muehle Ebert Gmbh | Coatings for nutritional form bodies |
| GB201915339D0 (en) * | 2019-10-23 | 2019-12-04 | Noshy Ltd | Shelf-stable snack product |
| JP7542804B2 (ja) * | 2020-07-30 | 2024-09-02 | 国立大学法人山形大学 | 澱粉粉末と水との混合物にレーザー光を照射して食品を三次元造形する方法及び装置 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL154923B (nl) * | 1972-10-11 | 1977-11-15 | Unilever Nv | Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering. |
| GB1381614A (en) * | 1972-11-16 | 1975-01-22 | Dca Food Ind | Methods of coating comestibles with batters |
| US4112125A (en) * | 1977-02-15 | 1978-09-05 | Beatrice Foods Co. | Semi-moist shelf stable particle for carrying a food color and flavor |
| US4475919A (en) * | 1980-04-28 | 1984-10-09 | Colorcon, Inc. | Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products |
| US4970084A (en) * | 1989-06-30 | 1990-11-13 | The Procter & Gamble Company | Process for making potato-based chip products containing intact non-potato pieces |
-
1992
- 1992-11-10 AT AT92310267T patent/ATE155652T1/de not_active IP Right Cessation
- 1992-11-10 ES ES92310267T patent/ES2104851T3/es not_active Expired - Lifetime
- 1992-11-10 EP EP92310267A patent/EP0542510B1/en not_active Expired - Lifetime
- 1992-11-10 DE DE69221079T patent/DE69221079T2/de not_active Expired - Fee Related
- 1992-11-11 AU AU28275/92A patent/AU653869B2/en not_active Ceased
- 1992-11-12 ZA ZA928724A patent/ZA928724B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU653869B2 (en) | 1994-10-13 |
| ZA928724B (en) | 1994-05-13 |
| AU2827592A (en) | 1993-05-13 |
| DE69221079T2 (de) | 1997-11-13 |
| ATE155652T1 (de) | 1997-08-15 |
| DE69221079D1 (de) | 1997-09-04 |
| EP0542510B1 (en) | 1997-07-23 |
| EP0542510A1 (en) | 1993-05-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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