ES2105987A1 - Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo. - Google Patents
Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo.Info
- Publication number
- ES2105987A1 ES2105987A1 ES09600041A ES9600041A ES2105987A1 ES 2105987 A1 ES2105987 A1 ES 2105987A1 ES 09600041 A ES09600041 A ES 09600041A ES 9600041 A ES9600041 A ES 9600041A ES 2105987 A1 ES2105987 A1 ES 2105987A1
- Authority
- ES
- Spain
- Prior art keywords
- cake
- fairy
- sponge
- obtaining
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000004131 EU approved raising agent Substances 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000010855 food raising agent Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
PRODUCTO ALIMENTICIO TIPO BIZCOCHO, MAGDALENA O SIMILAR Y PROCEDIMIENTO PARA LA OBTENCION DEL MISMO. COMPRENDE UN 0,5% Y UN 7% DE PROTEINAS, ENTRE UN 15% Y UN 30% DE AZUCARES, ENTRE UN 3% Y UN 15% DE ACEITES VEGETALES, ENTRE UN 1% Y UN 5% DE EMULSIONANTES, ENTRE UN 30% Y UN 50% DE HARINAS, ENTRE UN 0,1% Y 3% DE GASIFICANTES Y AL MENOS UN 6% DE AGUA. PUEDE UTILIZAR CLARA DE HUEVO COMO UNA PARTE DE DICHAS PROTEINAS Y DICHA AGUA. PRESENTA, POR UN LADO, LA VENTAJA DE NO CONTENER COLESTEROL; Y POR EL OTRO, LA DE REDUCIR SIGNIFICATIVAMENTE EL PORCENTAJE DE GRASAS TOTALES. EL PROCEDIMIENTO COMPRENDE LAS SIGUIENTES ETAPAS: (I) MEZCLA DE PROTEINAS Y AGUA; (II) BATIDO HASTA HOMOGENEIDAD DE LA MEZCLA; (III) ADICION DE AZUCARES, ACEITES VEGETALES, EMULSIONANTES, HARINAS, Y GASIFICANTES; (IV) BATIDO HASTA HOMOGENEIDAD DE LA MEZCLA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09600041A ES2105987B1 (es) | 1996-01-10 | 1996-01-10 | Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09600041A ES2105987B1 (es) | 1996-01-10 | 1996-01-10 | Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2105987A1 true ES2105987A1 (es) | 1997-10-16 |
| ES2105987B1 ES2105987B1 (es) | 1998-06-01 |
Family
ID=8293357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09600041A Expired - Fee Related ES2105987B1 (es) | 1996-01-10 | 1996-01-10 | Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2105987B1 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2231020A1 (es) * | 2003-10-23 | 2005-05-01 | Alfredo Fresneda Abad | Procedimiento de fabricacion de magdalenas bizcochadas. |
| WO2008037544A3 (de) * | 2006-09-28 | 2008-11-06 | 123 Naehrmittel Gmbh | Knet- und formbare backmischung |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2686485A1 (fr) * | 1992-01-28 | 1993-07-30 | Saint Denis De L Hotel Laiteri | Composition alimentaire du type pate a crepes a longue conservation. |
-
1996
- 1996-01-10 ES ES09600041A patent/ES2105987B1/es not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2686485A1 (fr) * | 1992-01-28 | 1993-07-30 | Saint Denis De L Hotel Laiteri | Composition alimentaire du type pate a crepes a longue conservation. |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2231020A1 (es) * | 2003-10-23 | 2005-05-01 | Alfredo Fresneda Abad | Procedimiento de fabricacion de magdalenas bizcochadas. |
| ES2231020B1 (es) * | 2003-10-23 | 2006-07-16 | Alfredo Fresneda Abad | Procedimiento de fabricacion de magdalenas bizcochadas. |
| WO2008037544A3 (de) * | 2006-09-28 | 2008-11-06 | 123 Naehrmittel Gmbh | Knet- und formbare backmischung |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2105987B1 (es) | 1998-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19971016 Kind code of ref document: A1 Effective date: 19971016 |
|
| FD1A | Patent lapsed |
Effective date: 20050111 |