ES2106870T3 - Un procedimiento y un aparato para la preparacion de queso. - Google Patents

Un procedimiento y un aparato para la preparacion de queso.

Info

Publication number
ES2106870T3
ES2106870T3 ES92911077T ES92911077T ES2106870T3 ES 2106870 T3 ES2106870 T3 ES 2106870T3 ES 92911077 T ES92911077 T ES 92911077T ES 92911077 T ES92911077 T ES 92911077T ES 2106870 T3 ES2106870 T3 ES 2106870T3
Authority
ES
Spain
Prior art keywords
starting
cheese
membrane
content
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92911077T
Other languages
English (en)
Inventor
Poul Johannes Pedersen
Erik Ellebaek Pederson
Niels Klausen Ottosen
Niels Osterland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Danmark AS
Original Assignee
APV Pasilac AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099376&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2106870(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by APV Pasilac AS filed Critical APV Pasilac AS
Application granted granted Critical
Publication of ES2106870T3 publication Critical patent/ES2106870T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

UN PROCESO Y UN APARATO PARA LA PRODUCCION DE QUESO CUYA BASE ES LA LECHE O PRODUCTOS LACTEOS QUE SE PASTEURIZAN Y DESPUES SE REFRIGERA PARCIALMENTE EL MATERIAL, SOMETIENDO A DICHO MATERIAL A UN FILTRADO POR MEMBRANA, SE SIGUE REFRIGERANDO, SE DOSIFICA EL CUAJO Y EL MATERIAL DE PARTIDA Y OPCIONALMENTE OTROS ADITIVOS, SE MEZCLA Y SE LE DA LA VUELTA SEGUIDO DE UN POST-TRATAMIENTO Y CURACION, LA FILTRACION CON MEMBRANA SE LLEVA A CABO PARA OBTENER UN PRODUCTO RETENIDO CON UN CONTENIDO DE MATERIA DESHIDRATADA DE X % EN PESO, EN DONDE X ES ENTRE 38 + 1/3 (Y RASA EN % EN PESO CALCULADO EN RELACION AL CONTENIDO DE MATERIA DESHIDRATADA, TRAS LO CUAL SE SOMETE AL PRODUCTO RETENIDO A UN TRATAMIENTO DE CALOR, TRAS LO CUAL EL MATERIAL SE REFRIGERA A UNA TEMPERATURA NO SUPERIOR A 40 (GRADOS) C ANTES DE DOSIFICAR EL CUAJO Y EL MATERIAL DE PARTIDA Y ASI LA VISCOSIDAD DEL MATERIAL SE MANTIENE POR DEBAJO DE 60.000 CP CUANDO SE EMPIEZA CON LA DOSIFICACION. SEGUN EL PROCESO SE PUEDE OBTENER UN NUEVO TIPO DE QUESO, CURIOSO, DE GRAN CALIDAD Y PRECIO RAZONABLE.
ES92911077T 1991-05-21 1992-05-20 Un procedimiento y un aparato para la preparacion de queso. Expired - Lifetime ES2106870T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK095491A DK168354B1 (da) 1991-05-21 1991-05-21 Fremgangsmåde og anlæg til fremstilling af ost

Publications (1)

Publication Number Publication Date
ES2106870T3 true ES2106870T3 (es) 1997-11-16

Family

ID=8099376

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92911077T Expired - Lifetime ES2106870T3 (es) 1991-05-21 1992-05-20 Un procedimiento y un aparato para la preparacion de queso.

Country Status (10)

Country Link
US (1) US5447731A (es)
EP (1) EP0591247B1 (es)
JP (1) JPH06507546A (es)
AU (1) AU661848B2 (es)
DE (1) DE69220947T2 (es)
DK (1) DK168354B1 (es)
ES (1) ES2106870T3 (es)
IE (1) IE80497B1 (es)
NZ (1) NZ242803A (es)
WO (1) WO1992020216A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0695124A1 (en) * 1993-04-27 1996-02-07 Unilever N.V. Cast cheese and a method of producing
US6120820A (en) * 1999-02-22 2000-09-19 Land O'lakes, Inc. Method of modifying the color of a dairy material
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
WO2010090864A2 (en) * 2009-01-21 2010-08-12 Smartflow Technologies, Inc. Optimization of separation for viscous suspensions
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
BE793457A (fr) * 1972-01-07 1973-06-28 Agronomique Inst Nat Rech Procede de traitement du lait et de sous-produits
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
GB2105167A (en) * 1981-09-07 1983-03-23 Pasilac As A method for the production of cheese
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost

Also Published As

Publication number Publication date
AU661848B2 (en) 1995-08-10
DE69220947D1 (de) 1997-08-21
AU1883992A (en) 1992-12-30
IE921617A1 (en) 1992-12-02
DE69220947T2 (de) 1998-01-22
DK168354B1 (da) 1994-03-21
JPH06507546A (ja) 1994-09-01
DK95491A (da) 1992-11-22
IE80497B1 (en) 1998-10-07
DK95491D0 (da) 1991-05-21
NZ242803A (en) 1994-01-26
EP0591247B1 (en) 1997-07-16
EP0591247A1 (en) 1994-04-13
US5447731A (en) 1995-09-05
WO1992020216A1 (en) 1992-11-26

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