ES2116236A1 - Process for precooking ingredients for a rice paella - Google Patents

Process for precooking ingredients for a rice paella

Info

Publication number
ES2116236A1
ES2116236A1 ES09602033A ES9602033A ES2116236A1 ES 2116236 A1 ES2116236 A1 ES 2116236A1 ES 09602033 A ES09602033 A ES 09602033A ES 9602033 A ES9602033 A ES 9602033A ES 2116236 A1 ES2116236 A1 ES 2116236A1
Authority
ES
Spain
Prior art keywords
ingredients
paella
bag
container
precooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09602033A
Other languages
Spanish (es)
Other versions
ES2116236B1 (en
Inventor
Berges Jordi Llonch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Goto S L
Original Assignee
Goto S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8296152&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2116236(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Goto S L filed Critical Goto S L
Priority to ES9602033A priority Critical patent/ES2116236B1/en
Publication of ES2116236A1 publication Critical patent/ES2116236A1/en
Application granted granted Critical
Publication of ES2116236B1 publication Critical patent/ES2116236B1/en
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

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  • Packages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The process starts with a disposable or reusable container, similar to a conventional paellera (paella pan) in which all the paella ingredients are precooked in a conventional manner, and the container and its contents are placed in a bag which is hermetically sealed and to which a vacuum is applied. The bag is then placed in an autoclave for sterilization of its contents. After the sterilization period, which can vary depending on the temperature, size of the container and ingredients, the paella ingredients are cooled and later the bag is removed from the autoclave and placed in a cardboard box for storage and distribution. The paella ingredients precooked in this way can be kept in perfect condition at ambient temperature for a long period of time, in excess of one year.
ES9602033A 1996-09-26 1996-09-26 INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA. Revoked ES2116236B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9602033A ES2116236B1 (en) 1996-09-26 1996-09-26 INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9602033A ES2116236B1 (en) 1996-09-26 1996-09-26 INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA.

Publications (2)

Publication Number Publication Date
ES2116236A1 true ES2116236A1 (en) 1998-07-01
ES2116236B1 ES2116236B1 (en) 1999-02-01

Family

ID=8296152

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9602033A Revoked ES2116236B1 (en) 1996-09-26 1996-09-26 INGREDIENT PRE-COOKING PROCEDURE FOR A RICE PAELLA.

Country Status (1)

Country Link
ES (1) ES2116236B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2176088A1 (en) * 2000-07-11 2002-11-16 Grupo Alimentario De Precocina Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella
ES2354668A1 (en) * 2009-03-12 2011-03-17 Ingenieria Y Soluciones Tecnicas Alimentarias S.L. Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2082729A1 (en) * 1994-09-14 1996-03-16 Goto S L Process for preparing, pre-frying and preserving potatoes

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2082729A1 (en) * 1994-09-14 1996-03-16 Goto S L Process for preparing, pre-frying and preserving potatoes

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Base de Datos FSTA, Intl. Food Information Service (Frankfurt, DE). N‘ acceso 93(08):J0137. BUHPINDER, K. et al.: "An improved process for ready to eat curried Brinjal (Solanum melongena Linn) preparation (Bhartha)", & INDIAN FOOD PACKER, (1992) 46 (3) 9-12 * Resumen de la Base de Datos * *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2176088A1 (en) * 2000-07-11 2002-11-16 Grupo Alimentario De Precocina Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella
ES2354668A1 (en) * 2009-03-12 2011-03-17 Ingenieria Y Soluciones Tecnicas Alimentarias S.L. Prepared food prepared concentrate to make paella or fideu¿ in microwave oven and conventional oven and process of obtaining such prepared. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2116236B1 (en) 1999-02-01

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