ES2123447A1 - Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate. - Google Patents

Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.

Info

Publication number
ES2123447A1
ES2123447A1 ES9700422A ES9700422A ES2123447A1 ES 2123447 A1 ES2123447 A1 ES 2123447A1 ES 9700422 A ES9700422 A ES 9700422A ES 9700422 A ES9700422 A ES 9700422A ES 2123447 A1 ES2123447 A1 ES 2123447A1
Authority
ES
Spain
Prior art keywords
cocoa
wheat
sugar
water
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9700422A
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English (en)
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ES2123447B1 (es
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09700422A priority Critical patent/ES2123447B1/es
Publication of ES2123447A1 publication Critical patent/ES2123447A1/es
Application granted granted Critical
Publication of ES2123447B1 publication Critical patent/ES2123447B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UNA NUEVA COMPOSICION ALIMENTICIA A BASE DE CHUFA Y CEREALES Y/O CACAO-CHOCOLATE. COMPRENDE 14-17% DE CHUFA; 0,5-8% DE TRIGO Y/O MAIZ Y/O 0,8-10% DE CACAO-CHOCOLATE; 7-15% DE AZUCAR; 0,20-0,45% DE CASEINATO SODICO; 0,028-0,045% DE ESTABILIZANTE; 0,28-0,46% DE EMULSIONANTES; Y EL RESTO AGUA HASTA UN VOLUMEN DE 100 LITROS.
ES09700422A 1997-02-27 1997-02-27 Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate. Expired - Fee Related ES2123447B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09700422A ES2123447B1 (es) 1997-02-27 1997-02-27 Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09700422A ES2123447B1 (es) 1997-02-27 1997-02-27 Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.

Publications (2)

Publication Number Publication Date
ES2123447A1 true ES2123447A1 (es) 1999-01-01
ES2123447B1 ES2123447B1 (es) 1999-07-16

Family

ID=8298429

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09700422A Expired - Fee Related ES2123447B1 (es) 1997-02-27 1997-02-27 Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.

Country Status (1)

Country Link
ES (1) ES2123447B1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168227A1 (es) * 2000-11-30 2002-06-01 Univ Barcelona Autonoma Producto liquido de origen vegetal como sustitutivo de la leche.
CN113966779A (zh) * 2021-10-18 2022-01-25 席钊 一种新物种油莎豆可可粉制备巧克力的方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8402146A1 (es) * 1982-12-21 1984-02-01 Consejo Superior Investigacion Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.
ES8704717A1 (es) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Nuevo procedimiento de elaboracion de horchata
ES2005770A6 (es) * 1988-01-29 1989-03-16 Deshidratados Especificos S A Procedimiento para la obtencion de horchata de chufa en polvo granulado.
EP0398867A2 (de) * 1989-05-18 1990-11-22 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Zur Herstellung eines Getränkes bestimmte Zubereitung
ES2026306A6 (es) * 1990-02-22 1992-04-16 Mafe Pastor Andres Procedimiento para fabricacion de flanes y natillas a base de horchata de chufas.
ES2031431A6 (es) * 1991-09-12 1992-12-01 Mafe Pastor Andres Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8402146A1 (es) * 1982-12-21 1984-02-01 Consejo Superior Investigacion Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.
ES8704717A1 (es) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Nuevo procedimiento de elaboracion de horchata
ES2005770A6 (es) * 1988-01-29 1989-03-16 Deshidratados Especificos S A Procedimiento para la obtencion de horchata de chufa en polvo granulado.
EP0398867A2 (de) * 1989-05-18 1990-11-22 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Zur Herstellung eines Getränkes bestimmte Zubereitung
ES2026306A6 (es) * 1990-02-22 1992-04-16 Mafe Pastor Andres Procedimiento para fabricacion de flanes y natillas a base de horchata de chufas.
ES2031431A6 (es) * 1991-09-12 1992-12-01 Mafe Pastor Andres Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BARBER, S. Algunas aportaciones recientes de la investigacion valenciana sobre productos autoctonos a la Ciencia y Tecnologia de los alimentos. Rev. Agroquim. Tecnol. Aliment. 21 (2). Paginas 175-184. Pagina 181. *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168227A1 (es) * 2000-11-30 2002-06-01 Univ Barcelona Autonoma Producto liquido de origen vegetal como sustitutivo de la leche.
WO2002043504A1 (es) * 2000-11-30 2002-06-06 Universitat Autonoma De Barcelona Producto liquido de origen vegetal como sustitutivo de la leche
CN113966779A (zh) * 2021-10-18 2022-01-25 席钊 一种新物种油莎豆可可粉制备巧克力的方法

Also Published As

Publication number Publication date
ES2123447B1 (es) 1999-07-16

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