ES2124838T3 - Salsa espesa fluida. - Google Patents
Salsa espesa fluida.Info
- Publication number
- ES2124838T3 ES2124838T3 ES94203306T ES94203306T ES2124838T3 ES 2124838 T3 ES2124838 T3 ES 2124838T3 ES 94203306 T ES94203306 T ES 94203306T ES 94203306 T ES94203306 T ES 94203306T ES 2124838 T3 ES2124838 T3 ES 2124838T3
- Authority
- ES
- Spain
- Prior art keywords
- sauce
- cellulose
- high temperatures
- thick sauce
- ethyl cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- 239000012530 fluid Substances 0.000 title 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 abstract 1
- 239000001856 Ethyl cellulose Substances 0.000 abstract 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000019325 ethyl cellulose Nutrition 0.000 abstract 1
- 229920001249 ethyl cellulose Polymers 0.000 abstract 1
- 235000010944 ethyl methyl cellulose Nutrition 0.000 abstract 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 abstract 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 abstract 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 abstract 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 229920003087 methylethyl cellulose Polymers 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
LA INVENCION SE REFIERE A UNA SALSA ESPESA, LISTA PARA SU USO, VERTIBLE QUE SUSTANCIALMENTE CONTIENE DE UN 10 A UN 60% DE GRASA, DE UN 0,1 A UN 2% DE UN DERIVADO DE LA CELULOSA SELECCIONADO DE LA METILCELULOSA, ETILCELULOSA, METILETILCELULOSA E HIDROXIPROPILMETILCELULOSA, DE UN 0,1 A UN 3% DE UN AGENTE ENDURECEDOR Y EL EQUILIBRIO DE UNA FASE ACUOSA DE UN PH (MENOR O IGUAL) T. ESTA SALSA TIENE, TANTO A BAJAS COMO A ALTAS TEMPERATURAS, UN COMPORTAMIENTO DE LA VISCOSIDAD RELATIVAMENTE CONSTANTE. LA SALSA SE PUEDE CONSERVAR BIEN DURANTE UN PERIODO DE TIEMPO RELATIVAMENTE LARGO, SE PUEDE DOSIFICAR FACILMENTE, NO SE CUAJA CUANDO SE CALIENTA, NO SE QUEMA Y NO SE VUELVE ESENCIALMENTE MAS LIQUIDA A ALTAS TEMPERATURAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9301965A NL9301965A (nl) | 1993-11-12 | 1993-11-12 | Schenkbare, gebonden basissaus. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2124838T3 true ES2124838T3 (es) | 1999-02-16 |
Family
ID=19863131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES94203306T Expired - Lifetime ES2124838T3 (es) | 1993-11-12 | 1994-11-11 | Salsa espesa fluida. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0653166B1 (es) |
| AT (1) | ATE172602T1 (es) |
| CZ (1) | CZ277094A3 (es) |
| DE (1) | DE69414223T2 (es) |
| ES (1) | ES2124838T3 (es) |
| NL (1) | NL9301965A (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE235831T1 (de) * | 1997-04-24 | 2003-04-15 | Unilever Nv | Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen |
| WO2000013513A1 (en) * | 1998-09-04 | 2000-03-16 | Nexus A/S | Masa-based products comprising polyglycerol fatty acid ester and/or modified starch |
| US6548100B1 (en) | 1999-05-21 | 2003-04-15 | Lipton, Division Of Conopco, Inc. | Functionally interdependant two component cooking systems |
| WO2012052253A1 (en) | 2010-10-22 | 2012-04-26 | Unilever Nv | Food product containing ethylcellulose |
| EP2888945B1 (de) * | 2013-12-24 | 2018-10-31 | DMK Deutsches Milchkontor GmbH | Auf Sauermolke basierende Zusammensetzungen und deren Verwendungen |
| EP2888946B1 (de) * | 2013-12-24 | 2018-07-04 | DMK Deutsches Milchkontor GmbH | Verwendung von Pektin zur Verbesserung der sensorischen Eigenschaften von Sauermolke-basierten Zubereitungen |
| IT202000023362A1 (it) * | 2020-10-05 | 2022-04-05 | 4 Chef S R L | Composizione per la preparazione di condimenti istantanei per riso e condimenti istantanei ottenuti da detta composizione |
| DE102020132293A1 (de) | 2020-12-04 | 2022-06-09 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4214009A (en) * | 1978-01-11 | 1980-07-22 | Stauffer Chemical Company | Replacement of egg albumen in food compositions |
| EP0049705A1 (en) * | 1980-10-09 | 1982-04-21 | Scm Corporation | A low fat comestible spread and a process for the preparation thereof |
| AU549519B2 (en) * | 1981-07-23 | 1986-01-30 | Swift And Co. Ltd. | Food flavour enhancer |
| GB2249467A (en) * | 1990-11-08 | 1992-05-13 | Dow Europ Sa | Process for pasteurizing or sterilizing an aqueous composition |
-
1993
- 1993-11-12 NL NL9301965A patent/NL9301965A/nl not_active Application Discontinuation
-
1994
- 1994-11-10 CZ CZ942770A patent/CZ277094A3/cs unknown
- 1994-11-11 AT AT94203306T patent/ATE172602T1/de not_active IP Right Cessation
- 1994-11-11 DE DE69414223T patent/DE69414223T2/de not_active Expired - Lifetime
- 1994-11-11 EP EP94203306A patent/EP0653166B1/en not_active Expired - Lifetime
- 1994-11-11 ES ES94203306T patent/ES2124838T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ATE172602T1 (de) | 1998-11-15 |
| EP0653166A1 (en) | 1995-05-17 |
| DE69414223T2 (de) | 1999-06-10 |
| EP0653166B1 (en) | 1998-10-28 |
| NL9301965A (nl) | 1995-06-01 |
| DE69414223D1 (de) | 1998-12-03 |
| CZ277094A3 (en) | 1995-08-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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