ES2126020T3 - Inhibicion del crecimiento de bacterias. - Google Patents

Inhibicion del crecimiento de bacterias.

Info

Publication number
ES2126020T3
ES2126020T3 ES94109264T ES94109264T ES2126020T3 ES 2126020 T3 ES2126020 T3 ES 2126020T3 ES 94109264 T ES94109264 T ES 94109264T ES 94109264 T ES94109264 T ES 94109264T ES 2126020 T3 ES2126020 T3 ES 2126020T3
Authority
ES
Spain
Prior art keywords
growth
inhibition
bacteria
litide
microparticulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94109264T
Other languages
English (en)
Inventor
Maria Berggren
Jacques Nocquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2126020T3 publication Critical patent/ES2126020T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Consolidation Of Soil By Introduction Of Solidifying Substances Into Soil (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

UN PROCESO PARA INHIBIR EL CRECIMIENTO BACTERIAL PATOGENICO EN PRODUCTOS DE CARNE COCINADA REFRIGERADA QUE IMPLICA LA MEZCLA DE UN PRODUCTO ENCAPSULADO EN FORMA DE MICROPARTICULAS, QUE INCLUYE CAPSULAS QUE CONTIENEN ACIDO ACETICO CON UN LIPIDO COMESTIBLE, CON EL PRODUCTO DE CARNE ANTES DE SER COCINADO.
ES94109264T 1994-06-16 1994-06-16 Inhibicion del crecimiento de bacterias. Expired - Lifetime ES2126020T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109264A EP0687417B1 (en) 1994-06-16 1994-06-16 Inhibition of bacterial growth

Publications (1)

Publication Number Publication Date
ES2126020T3 true ES2126020T3 (es) 1999-03-16

Family

ID=8216022

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94109264T Expired - Lifetime ES2126020T3 (es) 1994-06-16 1994-06-16 Inhibicion del crecimiento de bacterias.

Country Status (14)

Country Link
EP (1) EP0687417B1 (es)
JP (1) JPH0851922A (es)
AT (1) ATE173886T1 (es)
BR (1) BR9502814A (es)
CZ (1) CZ129995A3 (es)
DE (1) DE69414998T2 (es)
DK (1) DK0687417T3 (es)
ES (1) ES2126020T3 (es)
FI (1) FI952764A7 (es)
HU (1) HUT71862A (es)
NO (1) NO310952B1 (es)
PL (1) PL309105A1 (es)
SK (1) SK280542B6 (es)
YU (1) YU34595A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2320175B (en) * 1996-12-16 2001-02-28 Dalgety Food Ingredients Ltd A food preservative and a method of making a food preservative
GB2388581A (en) 2003-08-22 2003-11-19 Danisco Coated aqueous beads
DK1656026T3 (da) 2003-08-22 2014-07-14 Dupont Nutrition Biosci Aps Sammensætning, der omfatter et bakteriocin og et ekstrakt fra en plante fra læbeblomstfamilien
PL1841521T3 (pl) * 2005-01-25 2013-07-31 Givaudan Sa Sposób kapsułkowania związków
WO2008013457A2 (en) * 2006-07-28 2008-01-31 O3-Lux Ag Feed supplement for restoration of gastrointestinal balance
EP2173180B1 (en) * 2007-06-18 2013-08-21 Purac Biochem N.V. A process for increasing the food safety of cooked meat products
WO2017050928A1 (en) 2015-09-22 2017-03-30 Purac Biochem Bv Process for manufacturing cooked meat products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE712740A (es) * 1967-03-27 1968-07-31
FR2071001A5 (en) 1969-12-15 1971-09-17 Ueno Pharmaceutical Co Foodstuffs preservation
FR2070001A1 (es) * 1969-12-23 1971-09-10 Ameco Sa
GB1384066A (en) * 1971-12-23 1975-02-19 Pfizer Ltd Isocitric lactone anhydride and its use as a food acidulant
US3934044A (en) 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
US4511584A (en) 1983-05-31 1985-04-16 Scm Corporation Particulate food acidulant
US4772477A (en) 1986-10-17 1988-09-20 Balchem Corporation Meat acidulant

Also Published As

Publication number Publication date
HUT71862A (en) 1996-02-28
NO952128D0 (no) 1995-05-30
JPH0851922A (ja) 1996-02-27
DE69414998D1 (de) 1999-01-14
FI952764L (fi) 1995-12-17
DK0687417T3 (da) 1999-08-16
SK280542B6 (sk) 2000-03-13
FI952764A7 (fi) 1995-12-17
ATE173886T1 (de) 1998-12-15
FI952764A0 (fi) 1995-06-06
CZ129995A3 (en) 1996-01-17
NO952128L (no) 1995-12-18
HU9501430D0 (en) 1995-06-28
EP0687417B1 (en) 1998-12-02
DE69414998T2 (de) 1999-04-22
BR9502814A (pt) 1996-06-04
PL309105A1 (en) 1995-12-27
EP0687417A1 (en) 1995-12-20
NO310952B1 (no) 2001-09-24
SK79695A3 (en) 1996-01-10
YU34595A (sh) 1997-09-30

Similar Documents

Publication Publication Date Title
ES2168157T3 (es) Alimento o suplemento nutritivo, su procedimiento de preparacion y sus utilizaciones.
PE20030839A1 (es) Extracto de cacao de bajo contenido graso
AU3291300A (en) Mixture for reddening meat products
AR023170A1 (es) Método para conservar un producto alimenticio.
CA2470949A1 (en) A food product containing gel capsules or tablets
ES2126020T3 (es) Inhibicion del crecimiento de bacterias.
GR3024546T3 (en) Meat incorporation
AP1647A (en) High energy complete food or nutritional supplement, method for preparing same and uses thereof
ES2032969T3 (es) Productos alimentarios de almidon, cocidos y envasados.
KR100494120B1 (ko) 닭가슴살 저지방햄 및 그 제조방법
CN104068414A (zh) 鸡肉汉堡饼及其制作方法
ES2046946B1 (es) Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
FR2198707A1 (en) Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle
RU2166266C2 (ru) Консервы из морского гребешка
UA19600A (uk) Спосіб виробhицтва голубців
ES2100128B1 (es) Procedimiento de produccion de sales saborizadas y aromatizadas.
UA138955U (uk) М'ясні консерви "фарш оздоровчий"
RU95110627A (ru) Способ получения продукта для лечебно-профилактического питания
RU94030558A (ru) Консервы "ассорти рыборастительное"
BR0302242A (pt) Processo para produção de salgadinho do tipo aperitivo e similar
Dal Bosco et al. Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris). Part 5: Effect on rabbit meat appearance during retail display
ES2026423A6 (es) Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas".
AR011594A1 (es) Metodo para producir un efecto antimicrobiano sobre productos alimentarios y composicion antimicrobiana para agregarla a dichos productos por medio delmencionado metodo
GEU2001782Y (en) Method for Producing Sour Cream
JPS5739760A (en) Production of food material

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 687417

Country of ref document: ES