ES2131003A1 - Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones. - Google Patents
Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones.Info
- Publication number
- ES2131003A1 ES2131003A1 ES09701455A ES9701455A ES2131003A1 ES 2131003 A1 ES2131003 A1 ES 2131003A1 ES 09701455 A ES09701455 A ES 09701455A ES 9701455 A ES9701455 A ES 9701455A ES 2131003 A1 ES2131003 A1 ES 2131003A1
- Authority
- ES
- Spain
- Prior art keywords
- sausage casing
- edible sausage
- printing
- edible
- done
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013580 sausages Nutrition 0.000 title abstract 2
- 238000007639 printing Methods 0.000 abstract 2
- 238000007645 offset printing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
- B41M1/00—Inking and printing with a printer's forme
- B41M1/10—Intaglio printing ; Gravure printing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
- B41M1/00—Inking and printing with a printer's forme
- B41M1/26—Printing on other surfaces than ordinary paper
- B41M1/30—Printing on other surfaces than ordinary paper on organic plastics, horn or similar materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
- B41M1/00—Inking and printing with a printer's forme
- B41M1/40—Printing on bodies of particular shapes, e.g. golf balls, candles, wine corks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Tripa de embutido comestible, procedimiento para su Preparación y aplicaciones. La tripa está fabricada a base de colágeno y lleva impreso en su superficie un dibujo gráfico a base de una o varias tintas comestibles. El procedimiento comprende confeccionar una plancha para huecograbado de un material fotosensible constituido por un tejido de carbono a base de gelatina, rellenar la cavidades de la plancha con la tinta comestible, disuelta o dispersa, en un disolvente en estado de alta fluidez y baja viscosidad, transferir la tinta de las cavidades a una lámina de caucho desde la cual se hace la impresión en el material constitutivo de la tripa; y secar la tripa impresa con aire caliente para evaporar el disolvente. Aplicación en el sector de las industrias cárnicas para la fabricación de embutidos.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1996006345U JP3033220U (ja) | 1996-07-04 | 1996-07-04 | 可食性ソーセージケーシング |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2131003A1 true ES2131003A1 (es) | 1999-07-01 |
| ES2131003B1 ES2131003B1 (es) | 2000-04-01 |
Family
ID=11635794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES009701455A Expired - Fee Related ES2131003B1 (es) | 1996-07-04 | 1997-06-30 | Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones. |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JP3033220U (es) |
| KR (1) | KR100449868B1 (es) |
| AU (1) | AU2497397A (es) |
| CZ (1) | CZ205397A3 (es) |
| DE (1) | DE19728486A1 (es) |
| ES (1) | ES2131003B1 (es) |
| GB (1) | GB2314806A (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007132044A1 (es) * | 2006-05-11 | 2007-11-22 | Viscofan, S.A. | Procedimiento de obtención de una tripa con marcas y de un producto cárnico con marcas, tripa y productos cárnicos asi obtenidos |
| WO2007132043A3 (es) * | 2006-05-11 | 2008-01-10 | Viscofan Sa | Tripa coloreante para embutidos cárnicos y procedimiento de obtención |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19810952A1 (de) * | 1998-03-13 | 1999-09-16 | Kalle Nalo Gmbh & Co Kg | Markierbare Nahrungsmittelhülle |
| US6200510B1 (en) * | 1998-10-13 | 2001-03-13 | Viskase Corporation | Method for the contact printing of cellulose food casings |
| FR2794942A1 (fr) * | 1999-06-21 | 2000-12-22 | Francesco Martorana | Procede d'impression sur confiseries |
| CN106804652B (zh) * | 2016-12-30 | 2019-04-05 | 广州大学 | 一种在面制品表面呈像的方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1086525A (en) * | 1912-10-30 | 1914-02-10 | Briscoe Mfg Company | Sheet-metal punching and forming machine. |
| US3764350A (en) * | 1968-01-15 | 1973-10-09 | Tee Pak Inc | Printing on cellulose films |
| US3912839A (en) * | 1970-06-08 | 1975-10-14 | Tee Pak Inc | Printing of regenerated cellulose sausage casing |
| GB1429491A (en) * | 1972-03-15 | 1976-03-24 | Becker & Co Naturinwerk | Edible food casing printed with edible printing ink and process for its manufacture |
| US4690843A (en) * | 1986-02-17 | 1987-09-01 | Hiromichi Inagaki | Casings for ham and sausage |
| DE4206194A1 (de) * | 1992-02-28 | 1993-09-02 | Hoechst Ag | Zweistufiges verfahren zum bedrucken von wursthuellen |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3316189A (en) * | 1963-10-04 | 1967-04-25 | Union Carbide Corp | Printing ink comprising polyol, polyisocyanate and polymeric resin hardener |
-
1996
- 1996-07-04 JP JP1996006345U patent/JP3033220U/ja not_active Expired - Lifetime
-
1997
- 1997-06-18 AU AU24973/97A patent/AU2497397A/en not_active Abandoned
- 1997-06-25 GB GB9713461A patent/GB2314806A/en not_active Withdrawn
- 1997-06-27 CZ CZ972053A patent/CZ205397A3/cs unknown
- 1997-06-28 KR KR1019970028576A patent/KR100449868B1/ko not_active Expired - Lifetime
- 1997-06-30 ES ES009701455A patent/ES2131003B1/es not_active Expired - Fee Related
- 1997-07-03 DE DE19728486A patent/DE19728486A1/de not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1086525A (en) * | 1912-10-30 | 1914-02-10 | Briscoe Mfg Company | Sheet-metal punching and forming machine. |
| US3764350A (en) * | 1968-01-15 | 1973-10-09 | Tee Pak Inc | Printing on cellulose films |
| US3912839A (en) * | 1970-06-08 | 1975-10-14 | Tee Pak Inc | Printing of regenerated cellulose sausage casing |
| GB1429491A (en) * | 1972-03-15 | 1976-03-24 | Becker & Co Naturinwerk | Edible food casing printed with edible printing ink and process for its manufacture |
| US4690843A (en) * | 1986-02-17 | 1987-09-01 | Hiromichi Inagaki | Casings for ham and sausage |
| DE4206194A1 (de) * | 1992-02-28 | 1993-09-02 | Hoechst Ag | Zweistufiges verfahren zum bedrucken von wursthuellen |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007132044A1 (es) * | 2006-05-11 | 2007-11-22 | Viscofan, S.A. | Procedimiento de obtención de una tripa con marcas y de un producto cárnico con marcas, tripa y productos cárnicos asi obtenidos |
| WO2007132043A3 (es) * | 2006-05-11 | 2008-01-10 | Viscofan Sa | Tripa coloreante para embutidos cárnicos y procedimiento de obtención |
| ES2304846A1 (es) * | 2006-05-11 | 2008-10-16 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
| ES2306577A1 (es) * | 2006-05-11 | 2008-11-01 | Viscofan, S.A. | Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos. |
| ES2306577B1 (es) * | 2006-05-11 | 2009-09-28 | Viscofan, S.A. | Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos. |
| ES2304846B1 (es) * | 2006-05-11 | 2009-10-23 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
| RU2428037C2 (ru) * | 2006-05-11 | 2011-09-10 | Вискофан, С.А. | Способ изготовления оболочки с метками и мясного продукта с метками; оболочка и мясные продукты, изготовленные указанным способом |
| US9392801B2 (en) | 2006-05-11 | 2016-07-19 | Viscofan, S.A. | Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| KR980008059A (ko) | 1998-04-30 |
| JP3033220U (ja) | 1997-01-21 |
| KR100449868B1 (ko) | 2005-01-13 |
| GB2314806A (en) | 1998-01-14 |
| AU2497397A (en) | 1998-01-15 |
| DE19728486A1 (de) | 1998-01-08 |
| GB9713461D0 (en) | 1997-09-03 |
| CZ205397A3 (cs) | 1999-05-12 |
| ES2131003B1 (es) | 2000-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19990701 Kind code of ref document: A1 Effective date: 19990701 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20171026 |